Curried Eggplant Aubergine Dip Recipes

CURRIED EGGPLANT (AUBERGINE) DIP

Curried Eggplant (Aubergine) Dip image

This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.

Provided by MacChef

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 medium eggplants
1 tablespoon oil
1 small onion, chopped
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon curry powder
2 garlic cloves, crushed
3 teaspoons ginger, minced
1/4 teaspoon cayenne pepper
1 tablespoon tomato paste
1 tablespoon cilantro
1/4 cup plain fat-free yogurt
1/2 lemon, juice of

Steps:

Preheat oven to 475 degrees. Prick eggplants and roast for 35-40 minutes until colapsed and wrinkled. Let cool.
Meanwhile, heat oil in a small pan and add onion over medium heat and cook 3-4 minutes. Add next 6 ingredients and saute until onions are soft and mixture is fragrant.
Pour mixture in food processor and cool slightly. Add yogurt, cilantro and tomato paste and process until smooth.
Remove the pulp from the roasted eggplant and put into processor and process until smooth. Add lemon juice and salt and pepper to taste. Process again for 30 seconds. Serve hot, cold or room temp with pita chips.

Nutrition Facts : Calories 63.3, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 25.7, Carbohydrate 10.9, Fiber 5.1, Sugar 4.5, Protein 2.2

CURRIED (AUBERGINE) EGGPLANT

Curried (Aubergine) Eggplant image

You can use either Chinese or Japanese eggplants. Both varieties have purple skin, along, slender shape, and small seeds. Good served with steamed basmati or jasmine rice. The recipe comes from Gourmet Magazine.

Provided by Barb G.

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs Japanese eggplants, cut into 13 inch thick rounds
1 3/4 teaspoons salt
1 garlic clove, chopped
1 tablespoon finely chopped peeled fresh ginger
2 teaspoons chopped fresh jalapeno chile, including seeds
1 teaspoon yellow mustard seeds or 1 teaspoon brown mustard seeds
1 teaspoon cumin seed
1/2 teaspoon turmeric
3 tablespoons canola oil
1 large onion, halved lengthwise and thinly sliced lengthwise
3 inches cinnamon sticks
3/4 cup water
1 tablespoon packed brown sugar
3 tablespoons chopped fresh cilantro
1/4 cup roasted cashews, chopped

Steps:

Toss eggplant with 1 teaspoon salt in a colander set over a bowl, then let drain 30 minutes; Rinse eggplant, then drain, pressing gently on eggplant to extract any excess liquid.
While eggplant drains, mash garlic, ginger, and jalapeno to a paste with 1/2 teaspoon salt, using a mortar and pestle (or mince and mash with a large heavey knife and transfer to a cup), Then stir in mustard seeds, cumin seeds and turmeric.
Heat oil in a 5-quart heavy pot, over moderately high heat until hot but not smoking, then saute onion, stirring occasionally, until softened and golden, 8 to 10 minutes.
Add spice paste and cinnamon stick, then reduce heat to moderate and cook, stirring for 1 minute.
Add eggplant and cook, stirring until it begins to soften, about 3 minutes; Stir in water, brown sugar, and remaining 1/4 teaspoon salt and simmer covered, stirring occasionally, until eggplant is tender, BUT NOT falling apart, about 20 to 25 minutes.
Season eggplant with more salt IF needed, discard cinnamon stick and serve eggplant sprinkled with cilantro and cashews.

More about "curried eggplant aubergine dip recipes"

AMAZING AUBERGINE CURRY (EGGPLANT CURRY) | VEGAN

2018-11-30 Cook rice according to packet instructions. Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. …
From hurrythefoodup.com
Ratings 125
Calories 459 per serving
Category Dinner, Main Course

Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn.
In the meantime dice the onion and throw it in too. Put it back to a medium heat and cook for 5-6 minutes.

See details

AUBERGINE CURRY DIP, INGRIJIRE, PFLEGEN, PFLANZEN, BEWäSSERUNG, …

1 h 35 min kalorie: 49. smoky eggplant curry dip by cookrepublic quick & easy recipe. add the garlic, ginger and chilli, then stirfry for 1 to 2 minutes. stir in the tomatoes and curry powder and cook for a further 12 to 15 minutes, or until .
From herbinfos.com

See details

40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES (VEGETARIAN AUBERGINE …

2021-02-05 Recipe by: aCedarSpoon. Bonus: easy, fresh, mega tasty and healthy salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za’atar and crushed red pepper. This is the perfect side salad for a summer BBQ or party.
From hurrythefoodup.com

See details

EGGPLANT - RECIPETIN EATS

Eggplant Curry – South Indian Brinjal Curry. Lentil and Roasted Eggplant Salad . Oven Roasted Eggplant (aubergine) Grilled Eggplant with Yoghurt Sauce. Grilled Miso Glazed Japanese Eggplant. Middle Eastern Roasted Eggplant with Couscous. Primary Sidebar. Search Recipes... Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if …
From recipetineats.com

See details

STUFFED CURRIED AUBERGINES | JAMIE OLIVER VEGETABLE RECIPES

Method. Preheat the oven to 190ºC/375ºF/gas 5. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine paste. Put the spices and curry leaves into a 25cm x 35cm roasting tray on a low heat with 2 tablespoons of oil and fry for 1 minute, or until smelling ...
From jamieoliver.com

See details

EGGPLANT CAVIAR DIP (CAVIAR D'AUBERGINE) - PARDON YOUR FRENCH

2019-03-16 Top the eggplant with the garlic and shallots. Roast for 40 minutes, or until the flesh is very soft. Remove from the oven and loosely wrap the aluminium foil over the eggplant to create a “steam room”. Let rest for 15 minutes. Transfer the shallots to a food processor (I used a vitamix, see link below).
From pardonyourfrench.com

See details

OKRA/ AUBERGINE (EGGPLANT) AND MEAT CURRY RECIPE - FOOD NEWS

If okra, cut in half is 2 inches, match the eggplant and cut in 2 inch pieces. Arrange in shallow baking dish with 3 cloves of garlic. Toss with olive oil, salt and pepper. Roast for 10 minutes. Toss. Add in tomatoes. Roast for another 10 minutes, checking at 5 minute intervals. Heat oven to 200C/180C fan/gas 6.
From foodnewsnews.com

See details

ROASTED EGGPLANT & FETA DIP RECIPE | EATINGWELL

Put lemon juice in a medium bowl. Cut the eggplant in half lengthwise and scrape the flesh into the bowl, tossing with the lemon juice to help prevent discoloring. Add oil and stir with a fork until the oil is absorbed. (It should be a little chunky.) Stir in feta, onion, bell pepper, chile pepper (if using), basil, parsley, cayenne and salt.
From eatingwell.com

See details

ROASTED AUBERGINE (EGGPLANT) & RED PEPPER DIP

2021-08-25 Instructions. Preheat the oven to 180C/350F. Arrange red peppers and aubergines on a roasting tray lined with baking foil. Prick the aubergine with a fork. Season both vegetables with salt & pepper, drizzle with a tablespoon of olive oil and roast in the oven for 35-40 minutes.
From fitfoodienutter.com

See details

ROASTED AUBERGINE DIP RECIPE (BABA GANOUSH) - THE …

2021-11-26 Preheat the oven in 200 C or 400 F. Cut the aubergine in halved and drizzle with salt and olive oil. Before transferring into the oven, place into the tray with aluminium foil. Bake it for 30 minutes or until it turns dark brown and roasted. Remove the eggplant from the oven and let it cool down for few minutes.
From theodehlicious.com

See details

CURRIED EGGPLANT DIP - KIDNEY COMMUNITY KITCHEN

Curried Eggplant Dip Diet Type Low Phosphorus | Low Potassium | Low Sodium Meal Type Appetizers & snacks | Vegan - Plant-based Recipe developed by Chef Leslie Cairns, photo credit amastoris/depositphotos.com
From kidneycommunitykitchen.ca

See details

BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP)

2020-08-24 Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth. You can also mash it all together by hand if you prefer a chunkier baba ganoush. You can also puree this in a food processor as well if you don't have an immersion blender.
From thekitchenmagpie.com

See details

THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN

2021-05-08 Add the shallots and garlic, the spices, and then the cans! Step 1: Cook the rice. If you’re serving your eggplant curry with rice, you can cook that now. Step 2: Prep the eggplant. Next, start on the eggplant by cutting it into bite-sized cubes. Heat the oil in a large pot or pan and add the eggplant.
From liveeatlearn.com

See details

CURRIED EGGPLANT (AUBERGINE) DIP RECIPE - FOOD NEWS

This Indian eggplant curry is one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise.
From foodnewsnews.com

See details

SLOW COOKER CURRIED EGGPLANT - CANADIAN LIVING

2015-01-13 Method. In slow cooker, combine tomatoes, onion, cream, tomato paste, ginger, garlic, garam masala, mustard seeds, cumin seeds, sugar, hot pepper flakes and salt. Arrange eggplant, cut sides up, over top of mixture. Cover and cook on low until eggplant is tender, about 8 hours. Using 2 slotted spoons, remove eggplant to cutting board.
From canadianliving.com

See details

ROASTED EGGPLANT (AUBERGINE) DIP - EVERYDAY HEALTHY RECIPES

2016-12-30 Cut the eggplant in half lengthways, place on a baking tray open side up, season and brush with a little oil (use approx. 1 tsp). 2. Bake in the centre of the oven for 35 minutes or until tender (check with a fork) and lightly browned on top. 3. Leave to cool for 5 minutes, then chop roughly (along with the skin). 4.
From everydayhealthyrecipes.com

See details

EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS

2020-08-10 Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal.
From recipetineats.com

See details

CURRIED EGGPLANT - THERESCIPES.INFO

Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt.
From therecipes.info

See details

CURRIED EGGPLANT AUBERGINE DIP RECIPE - WEBETUTORIAL

Curried eggplant aubergine dip is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried eggplant aubergine dip at your home.. The ingredients or substance mixture for curried eggplant aubergine dip recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

DELICIOUS AUBERGINE CURRY (VEGETARIAN INDIAN EGGPLANT CURRY)

Add the mustard seeds, fennel seeds, curry leaves, cinnamon, coriander, turmeric, garlic and ginger to the oil and temper them for about a minute until they are fragrant. Add the tomatoes and chilies and cook for about a minute. Re add the cooked eggplant with …
From wearenotfoodies.com

See details

AUBERGINE CAVIAR - FRENCH EGGPLANT DIP - MOSTLY MEDITERRANEAN

2021-11-01 Cut the eggplant in half lengthwise. Brush lightly with olive oil and place cut-side down on the baking sheet. Cook in the oven for 40 to 45 minutes. Scoop out the flesh from the eggplant and transfer it to a food processor. Add the garlic, lemon juice, Dijon mustard, thyme, salt, and pepper. Process until smooth.
From mostlymediterranean.com

See details

EASY EGGPLANT CURRY | SIMPLE EGGPLANT RECIPE | AUBERGINE RECIPE

Heat oil enough to shallow fry the eggplants. On medium-heat, fry them on each side till you get a golden brown colour. Keep aside. 3. In the same pan, add in the coconut milk and the blended paste. Simmer for a minute. 4. Add the stock, turmeric and simmer again until the rawness has gone. Add in the fried eggplant chunks.
From cukzy.com

See details

CREAMY EGGPLANT DIP (VEGAN!) - KATIE'S CONSCIOUS KITCHEN

2022-01-14 Wipe it off, and arrange the eggplant on a lightly-oiled baking sheet, flesh side down. Roast for about 40 minutes or until very tender and cooked through. Allow the eggplant time to cool a bit, then using a spoon, scoop up the flesh and place it …
From katiesconsciouskitchen.com

See details

SIMPLE EGGPLANT RECIPES: 14 SUMMER IDEAS, FROM DIPS TO BAKES

2021-08-20 From the smokey richness of an aubergine dip, to the bite of a crispy coated slice of aubergine, or an unctuous slice of parmigiana, here are the easy aubergine recipes that will help you add more purple power to your menu. Discover 36 Purple Fruits and Vegetables you Should be Eating Simple Eggplant Recipes Baba ghanoush. For the smokiest and most …
From finedininglovers.com

See details

EASY ROASTED EGGPLANT DIP (LOW CALORIE DIP ... - SPRINKLES AND …

2014-08-16 Instructions. Pre-heat the oven to the hottest setting.Place the eggplants onto a baking sheet and give the eggplants several stabs with a knife. You want to go into the centre but not completely through. Put the eggplants into the oven and roast for 35-40 minutes until tender.
From sprinklesandsprouts.com

See details

ROASTED EGGPLANT WITH CURRIED YOGURT | OTTOLENGHI SIMPLE

2019-01-08 Preheat oven to 425 degrees F. Peel the eggplant in alternating strips. Cut into 3/4″-1″ thick slices. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Lay slices on parchment lined baking sheets. Bake for 35-40 minutes or …
From cookbooksonrepeat.com

See details

EGGPLANT CURRY RECIPE - JENNIFER ARANAS | FOOD & WINE

Heat the oil in a large saucepan. Add the tomato, garlic and ginger and cook over moderate heat, stirring, for 3 minutes. Add the curry and cook, stirring, until fragrant, about 2 minutes.
From foodandwine.com

See details

SMOKY EGGPLANT CURRY DIP - COOK REPUBLIC

2016-11-28 Preheat oven to 210°C (convection)/190°C (fan forced). Line a large rimmed baking tray with foil. Wash and dry the eggplant. Rub a bit of olive oil all over the eggplant and place in the prepared tray. Roast The eggplant in the top quarter of the oven (closer to heat source) for approximately 35-40 minutes until the skin is falling apart and ...
From cookrepublic.com

See details

SMOKY ROASTED EGGPLANT DIP - CUPFUL OF KALE

2019-06-18 Instructions. Preheat oven to 200C/400F. Slice eggplants in half length ways, pierce the skin a few times and lightly coat in some oil. Place flesh side down on a baking tray and place in the oven for 35 minutes. The skin should be starting to deflate, be wrinkled and the flesh really soft.
From cupfulofkale.com

See details

HOW TO MAKE SPICY EGGPLANT DIP - AUBERGINE CURRY - YOUTUBE

Eggplant is healthy, can be made in a way that is tasty, easy to make and is perfect with roti, parantha, poori or other kinds of breads. In the video, I sh...
From youtube.com

See details

EGGPLANT AUBERGINE CURRY RECIPE - WEBETUTORIAL

Eggplant aubergine curry is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine curry at your home.. The ingredients or substance mixture for eggplant aubergine curry recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

SPICED AUBERGINE DIP | VEGETABLE RECIPES | JAMIE OLIVER

Heat the oil in a large frying pan. Add the onion and sauté for 5 to 6 minutes, or until softened. Add the garlic, ginger and chilli, then stir-fry for 1 to 2 minutes. Stir in the tomatoes and curry powder and cook for a further 12 to 15 minutes, or until softened. Next, add the reserved aubergine and cook, for 3 to 4 minutes, stirring regularly.
From jamieoliver.com

See details

CURRIED EGGPLANT RECIPES | RECIPEBRIDGE RECIPE SEARCH

Curried Eggplant Recipes containing ingredients almonds, basil, bay leaves, bell pepper, bell peppers, brown sugar, canola oil, cayenne, cherry tomatoes, chicke Javascript must be enabled for the correct page display
From recipebridge.com

See details

AUBERGINE DIP (EGGPLANT DIP) WITH CARAMELISED ONION | FAMILY …

2022-02-21 Instructions. Peel and slice the onions. Wash and trim the aubergine and cut into 2-3 cm (1 inch) cubes. Heat 1 tbsp of the oil in a heavy based pan on a low-medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are very soft and brown – …
From family-friends-food.com

See details

ZAALOUK (EGGPLANT DIP / APPETIZER) - SILK ROAD RECIPES

2021-11-01 Instructions. In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the eggplant, tomatoes, garlic, parsley, cilantro, paprika, cumin, salt, cayenne, and ⅓ cup of water. Stir to combine. Cover and cook over medium heat for 20-25 minutes, or until the eggplant and tomatoes are soft enough to mash.
From silkroadrecipes.com

See details

21 INDIAN SPICY EGGPLANT RECIPE - SELECTED RECIPES

4 Ways to Prevent Eggplant from Absorbing Too Much Oil. Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh. …. Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. …. Sweat the eggplant. …. Soak the eggplant in milk.
From selectedrecipe.com

See details

AMAZING AUBERGINE CURRY (EGGPLANT CURRY) | VEGAN & DELICIOUS

Oct 28, 2019 - This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. Sooooooo worth it! Oct 28, 2019 - This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. Sooooooo worth it! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca

See details

AUBERGINE CURRY (ROASTED AND NON-ROASTED) - THE PESKY VEGAN

2022-03-08 Instructions. Remove the tops from the aubergines and chop these into bite-sized pieces (approx. 1-inch cubes). Heat some of the oil in a large pan on medium heat. Add the aubergine pieces, sprinkle with a little salt, and cook for 6 …
From thepeskyvegan.com

See details

10 BEST VEGETARIAN STUFFED EGGPLANT AUBERGINE RECIPES - YUMMLY

2022-05-21 cheese, fresh mint, eggplant, plain bread crumbs, large eggs and 6 more Stuffed Eggplant - Melenzane Ripiene Cooking with Nonna extra-virgin olive oil, eggplant, garlic, large eggs, salt, cheese and 5 more
From yummly.com

See details

EGGPLANT/AUBERGINE YOGHURT DIP | FOODTALK

2022-04-28 Place the eggplant on the aluminium foil. Pre heat air fryer for 10 mins @200c and place the eggplant in the airfryer. If using oven , preheat oven @ 200c and place in the oven. Cook until soft for about 35-40 mins. Flip the sides a couple of times in between so the all sides are evenly cooked. Using tongs , place the cooked eggplant in a bowl ...
From foodtalkdaily.com

See details