Bon Bon Spareribs 1 Recipes

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BONBONS



Bonbons image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories     Desserts     Chocolate Dessert Recipes

Time 2h20m

Yield 75

Number Of Ingredients 8

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  • While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g

BON BON PORK RIBS THUNDER BAY STYLE



Bon Bon Pork Ribs Thunder Bay Style image

Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.

Provided by rb340

Categories     Pork

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 8

10 lbs pork ribs
1 1/2 tablespoons five-spice powder, divided
1 tablespoon sugar
1 tablespoon salt
1 tablespoon msg
1 cup water
1 tablespoon potato starch
3/4 cup white breadcrumb

Steps:

  • Cut short style pork ribs between bones into pieces.
  • Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
  • Let stand in refrigerator for 5 hours.
  • Add 2 eggs; mix.
  • Dip in more potato starch then bread crumbs.
  • Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
  • Dry on paper towels.
  • Spritz with lemon juice.
  • This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4

BON BON SPARERIBS #1



Bon Bon Spareribs #1 image

This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.

Provided by karen in tbay

Categories     Meat

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 8

6 lbs spareribs, chopped 1 inch pieces
1 1/2 teaspoons chinese allspice
1 1/2 teaspoons salt
2 eggs
1 teaspoon msg (Accent)
1 teaspoon soya sauce
1 cup flour (I use 1/2 cup)
2 cups breadcrumbs (I use 1 cup)

Steps:

  • Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
  • Marinate for 2 to 4 hours.
  • Mix together flour and crumbs.
  • Put ribs into flour mixture and mix until well covered.
  • Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4

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Top Asked Questions

What's the best way to make Bon Bon spareribs?
Mix spareribs, allspice, salt, eggs, MSG and soya sauce together. Marinate for 2 to 4 hours. Mix together flour and crumbs. Put ribs into flour mixture and mix until well covered. Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.
What are the ingredients in a spare rib recipe?
I will Recipe:Ingredients:500 g spare ribs, chopped about 3 cm longMarinade: 1/2 tbsp oyster sauce1/2 tsp sugar1/2 tsp salt1/2 tsp sesame oil1/2 This is a simple braised spare ribs dish that everyone in the family loves.
Where did the Bon Bon Spare Rib come from?
True to their name, the ribs do go down like candy when paired with local craft beer but you’ll only find them here in Thunder Bay. Oh, the bon bon spare rib. It’s sacrilege to order Chinese without them. And this Chinese-Canadian was created right here in Thunder Bay in 1946 by a local Chinese restaurant owner named Lam Pang.
How do you make sweet and sour spareribs?
Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs).

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