Ginger Beef Curry Slow Cooker Version Recipes

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GINGER BEEF CURRY (SLOW COOKER VERSION)



Ginger Beef Curry (Slow Cooker Version) image

To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.

Provided by Deb

Categories     Asian Recipes

Time 9h25m

Yield 10

Number Of Ingredients 18

¼ cup all-purpose flour
2 ½ pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips
⅔ cup water
⅓ cup tomato paste
2 large onions, finely chopped
3 tablespoons grated fresh ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 teaspoon ground turmeric
1 teaspoon ground paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground cayenne pepper
¼ teaspoon ground nutmeg
salt to taste
⅓ cup chopped fresh cilantro

Steps:

  • Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  • In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  • When ready to serve, season to taste with salt, and stir in cilantro.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 9.4 g, Cholesterol 52.6 mg, Fat 7.2 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 226.2 mg, Sugar 2.5 g

SLOW COOKER BEEF CURRY



Slow cooker beef curry image

This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 13

750g beef for braising (braising steak, chuck, flank etc) cut into chunks
3 tbsp oil
1 onion, chopped
4 garlic cloves, crushed
5cm piece ginger, grated
4 cardamom pods
1 cinnamon stick
1 tbsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
½ - 1 tsp chilli powder
400ml coconut milk (see tip)
small bunch coriander, chopped

Steps:

  • Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.
  • Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.
  • Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.

Nutrition Facts : Calories 425 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.18 milligram of sodium

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