Nanas Ham Loaf And Mustard Sauce Recipes

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HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 2 ham loaves (6-8 servings each).

Number Of Ingredients 18

1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1-1/2 pounds ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
MUSTARD SAUCE:
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts :

NANA'S HAM LOAF AND MUSTARD SAUCE



Nana's Ham Loaf and Mustard Sauce image

This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM

Provided by whyamiawake

Categories     Ham

Time 2h

Yield 1 loaf pan

Number Of Ingredients 8

3 lbs ground ham
1 lb ground pork
1/2 cup milk
3 tablespoons tomato soup
1 beaten egg
1/2 teaspoon paprika
1 cup breadcrumbs
1/4 teaspoon salt

Steps:

  • Mix all ingredients together and place in loaf pan.
  • Slice onion on top of loaf.
  • Bake at 350 for 1 1/2 hours.
  • Baste occasionally with a few teaspoons of hot water.
  • *****.
  • MUSTARD SAUCE.
  • 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
  • Cook over medium heat until sauce bubbles and thickens.
  • Can be served hot or cold.

Nutrition Facts : Calories 4607.8, Fat 318.3, SaturatedFat 113.2, Cholesterol 1360.9, Sodium 14632.2, Carbohydrate 109.1, Fiber 5.8, Sugar 10.9, Protein 306.3

NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY



Nana's Meatloaf With Wild Mushroom Gravy image

A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.

Provided by Lalaloob

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

3 lbs ground beef
1 egg
1 cup sweet bell pepper, diced
1 cup onion, diced
2 tablespoons ketchup
1 whole mustard seeds
1 pinch thyme
1 pinch salt and pepper
2 tablespoons peanut oil
1 garlic clove, minced
1 lb shiitake mushroom, sliced
1 lb portabella mushroom, sliced
1 lb chanterelle mushroom, sliced
salt
1 tablespoon marjoram
1 1/2 cups beef or 1 1/2 cups vegetable stock
fresh cracked black pepper

Steps:

  • Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
  • PREPARATION OF THE SAUCE:.
  • Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup dry bread crumbs
1 cup milk
2 large eggs eggs, beaten
2 pounds ground fully cooked ham
1 ½ pounds ground pork
¾ cup packed brown sugar
½ teaspoon ground cloves
½ teaspoon ground mustard
2 large egg yolks egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
¾ teaspoon salt
1 tablespoon butter (no substitutes)
1 tablespoon prepared horseradish
½ cup whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
  • For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g

HAM LOAF WITH MUSTARD GLAZE



Ham Loaf with Mustard Glaze image

Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.

Provided by Just Call Me Martha

Categories     Ham

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Steps:

  • Crush cornflakes and mix together with ham and pork.
  • Add milk and eggs.
  • Pat into loaf pan.
  • Mix together sugar, mustard, and vinegar.
  • Pour over loaf.
  • Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup dry bread crumbs
1 cup milk
2 large eggs eggs, beaten
2 pounds ground fully cooked ham
1 ½ pounds ground pork
¾ cup packed brown sugar
½ teaspoon ground cloves
½ teaspoon ground mustard
2 large egg yolks egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
¾ teaspoon salt
1 tablespoon butter (no substitutes)
1 tablespoon prepared horseradish
½ cup whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
  • For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup dry bread crumbs
1 cup milk
2 large eggs eggs, beaten
2 pounds ground fully cooked ham
1 ½ pounds ground pork
¾ cup packed brown sugar
½ teaspoon ground cloves
½ teaspoon ground mustard
2 large egg yolks egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
¾ teaspoon salt
1 tablespoon butter (no substitutes)
1 tablespoon prepared horseradish
½ cup whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
  • For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup dry bread crumbs
1 cup milk
2 large eggs eggs, beaten
2 pounds ground fully cooked ham
1 ½ pounds ground pork
¾ cup packed brown sugar
½ teaspoon ground cloves
½ teaspoon ground mustard
2 large egg yolks egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
¾ teaspoon salt
1 tablespoon butter (no substitutes)
1 tablespoon prepared horseradish
½ cup whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
  • For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g

HAM LOAF WITH MUSTARD SAUCE



Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Allrecipes Member

Time 1h45m

Yield 8

Number Of Ingredients 17

1 cup dry bread crumbs
1 cup milk
2 large eggs eggs, beaten
2 pounds ground fully cooked ham
1 ½ pounds ground pork
¾ cup packed brown sugar
½ teaspoon ground cloves
½ teaspoon ground mustard
2 large egg yolks egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
¾ teaspoon salt
1 tablespoon butter (no substitutes)
1 tablespoon prepared horseradish
½ cup whipping cream, whipped

Steps:

  • In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
  • For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g

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