Four Berry Margaritas Recipes

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BLACKBERRY MARGARITAS



Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

  • For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  • For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  • For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

MAMA D'S VERY BERRY MARGARITAS



Mama D's Very Berry Margaritas image

This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.

Provided by Mama Delilah

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8

3 cups ice
1 cup gold tequila
⅔ cup triple sec
½ cup orange juice
⅔ cup frozen strawberries
⅔ cup frozen blueberries
⅔ cup frozen raspberries
3 tablespoons white sugar

Steps:

  • Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 26.6 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3.3 mg, Sugar 22.7 g

BLACKBERRY-LIME MARGARITAS



Blackberry-Lime Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 2h35m

Yield 4 cocktails

Number Of Ingredients 9

1 cup frozen blackberries
1 lime, zested and juiced
Orange Simple Syrup, recipe follows
1/2 cup granulated sugar
1 lime, cut into 4 wedges, plus additional lime wedges, for garnish
8 ounces silver tequila
Blackberries, for garnish
1/2 cup granulated sugar
1 orange, zested and juiced

Steps:

  • For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
  • For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
  • For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
  • Special equipment: an ice cube tray with sixteen 1-ounce wells
  • Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.

EASY 4-INGREDIENT MARGARITA



Easy 4-Ingredient Margarita image

This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!

Provided by sprklnld

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
⅓ cup tequila
⅓ cup agave nectar
1 lime, juiced
½ lemon, juiced

Steps:

  • Fill a cocktail shaker with ice; add tequila, agave nectar, lime juice, and lemon juice. Cover shaker, shake vigorously, and pour margarita into a glass.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 88.5 g, Fiber 5.5 g, Protein 0.2 g, Sodium 8.9 mg, Sugar 80.6 g

MIXED BERRY MARGARITA



Mixed Berry Margarita image

Colorful Mixed Berry Margaritas. Loaded with fresh blueberries, cherries and blackberries. A fun twist on the original!

Provided by Kelley Simmons

Categories     Drinks

Time 5m

Number Of Ingredients 6

1/4 cup mixed berries (I used blueberries, cherries (frozen) and blackberries.)
1 ounce simple syrup
2 ounces fresh squeezed lime juice
2 ounces tequila
ice for serving
berries for garnish (if desired)

Steps:

  • Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
  • Add berries and simple syrup to the glass and muddle.
  • Stir in lime juice and tequila.
  • Top with ice and garnish with fresh berries if desired.
  • Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
  • Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.

Nutrition Facts : Calories 241 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

BERRY MARGARITA



Berry Margarita image

Make and share this Berry Margarita recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces tequila
4 ounces triple sec
4 ounces freshly squeezed lime juice
2 cups berries (strawberry, blueberry & raspberry, mixed, frozen)
1 cup ice

Steps:

  • coat rim of glass with fine sugar.
  • Combine all ingredients in a blender, blend until frothy.
  • Fill glass and garnish with a fresh berry or lime slice.

FOUR BERRY MARGARITAS



Four Berry Margaritas image

I love to whip up a few batches of homemade margarita mix to give to all of my cocktail-loving friends. I used to let it simmer away on the stove, but now, I use my slow cooker. -Vianney Rodriguez, XXXXXXXX, XXXXXXXXX

Provided by Taste of Home

Time 4h10m

Yield 56 servings (14 cups margarita mix).

Number Of Ingredients 10

12 cups water
3 packages (12 ounces each) frozen unsweetened mixed berries, thawed
3 cups sugar
2 cinnamon sticks (4 inches)
2 cups fresh lime juice
EACH SERVING:
Lime wedge
1 tablespoon kosher salt
1 ounce tequila blanco
1 ounce Cointreau or orange liqueur

Steps:

  • Combine water, berries, sugar, and cinnamon in a 5- or 6-qt. slow cooker. Cook, covered, on low until berries are tender, 4-6 hours. Press through a cheesecloth-lined fine-mesh strainer into a bowl; discard pulp, seeds and cinnamon sticks. Cool cooking liquid completely. Stir in lime juice. Cover and refrigerate up to 2 weeks., For each serving, using lime wedge, moisten the rim of a margarita or cocktail glass. Set aside lime wedge for garnish. Sprinkle salt on a plate; dip rim into salt. If desired, fill glass with ice; set aside. Discard remaining salt on plate., Fill a cocktail shaker three-fourths full with ice. Add 1/4 cup berry mixture, 1 oz. tequila and 1 oz. Cointreau; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with reserved lime wedge. Serve immediately.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

TRIPLE BERRY MARGARITAS



Triple Berry Margaritas image

For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.

Provided by Juenessa

Categories     Beverages

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 pint baskets blackberry
1 1/2 pints basket raspberries
1/2 cup fresh lime juice
2/3 cup sugar
1 1/2 cups gold tequila
2/3 cup Grand Marnier
2 pints baskets strawberries, sliced, frozen 1 hour
5 cups ice

Steps:

  • Puree blackberries, raspberries, and lime juice in blender until smooth.
  • Strain through fine mesh strainer into large measuring cup.
  • Add sugar; stir until dissolved.
  • Refrigerate berry puree at least 1 hour and up to 1 day.
  • Mix tequila and Grand Marnier into berry puree.
  • Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
  • Blend until smooth.
  • Transfer to pitcher.
  • Repeat with remaining berry puree, frozen strawberries, and ice.
  • Pour into sugar-rimmed Margarita glasses and serve.
  • **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

Nutrition Facts : Calories 135.1, Fat 0.8, Sodium 4.9, Carbohydrate 33.5, Fiber 6.6, Sugar 24.5, Protein 1.6

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