Ritz Push Cart Hot Dog Bites Recipes

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RITZ PUSH-CART HOT DOG BITES



RITZ Push-Cart Hot Dog Bites image

This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard--a perfect one-bite snack.

Provided by RITZ Crackers

Categories     Trusted Brands: Recipes and Tips     RITZ

Time 25m

Yield 20

Number Of Ingredients 10

2 tablespoons corn oil
2 cups diced onions
2 teaspoons Louisiana-style hot pepper sauce
1 teaspoon sugar
1 teaspoon chili powder
2 tablespoons tomato paste
½ cup water
5 cooked hot dogs, sliced into 8 pieces each
40 RITZ Crackers
3 tablespoons prepared yellow mustard

Steps:

  • Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
  • Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
  • Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
  • Drizzle the yellow mustard on top of the onions and serve warm.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 6.7 g, Cholesterol 6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 236.5 mg, Sugar 1.9 g

RITZ PUSH-CART HOT DOG BITES



RITZ Push-Cart Hot Dog Bites image

This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard--a perfect one-bite snack.

Provided by RITZ Crackers

Categories     RITZ

Time 25m

Yield 20

Number Of Ingredients 10

2 tablespoons corn oil
2 cups diced onions
2 teaspoons Louisiana-style hot pepper sauce
1 teaspoon sugar
1 teaspoon chili powder
2 tablespoons tomato paste
½ cup water
5 cooked hot dogs, sliced into 8 pieces each
40 RITZ Crackers
3 tablespoons prepared yellow mustard

Steps:

  • Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
  • Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
  • Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
  • Drizzle the yellow mustard on top of the onions and serve warm.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 6.7 g, Cholesterol 6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 236.5 mg, Sugar 1.9 g

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