Whole Rump Barbecued Recipes

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SLOW ROASTED BBQ BEEF ROAST



Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories     100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

  • Prepare an outdoor rotisserie grill for medium heat.
  • Cut slits on all sides of the roast, and insert garlic slices.
  • In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  • Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

WHOLE RUMP BARBECUED



Whole Rump Barbecued image

This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender.

Provided by Wendys Kitchen

Categories     Meat

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 kg whole rump steak
1 garlic clove, crushed
2 cups red wine
1/2 cup olive oil
1 onion, chopped
1/4 cup soy sauce
2 cups barbecue sauce
10 sprigs rosemary

Steps:

  • Put meat into a large glass dish. Combine all remaining ingredients.
  • Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
  • Drain meat and reserve marinade.
  • Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
  • Baste with reserved marinade every so often.
  • Rest meat 15 minutes before serving.

Nutrition Facts : Calories 963.4, Fat 60, SaturatedFat 18.6, Cholesterol 203.2, Sodium 1530.1, Carbohydrate 15.4, Fiber 1.4, Sugar 4.8, Protein 72

BARBECUED BEEF ROAST



Barbecued Beef Roast image

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings.

Number Of Ingredients 13

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Steps:

  • In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

Nutrition Facts :

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Top Asked Questions

How to cook a rump roast?
This rump roast recipe turns out tender, juicy and flavorful every single time. Pat roast dry with paper towels and place on a large plate or rimmed baking sheet. Drizzle olive oil over roast, covering entire roast. Sprinkle dry rub on all sides, pressing spices into roast. Set aside at room temperature and prepare a grill fire.
How do you cook a rump roast on a Weber grill?
Cook the rump roast over indirect heat with the grill closed, keeping the grill temperature between 300 and 350°. Cook for 1 ½ to 2 hours or until roast reaches desired doneness using a digital thermometer. Remove from grill and rest about 10 minutes covered loosely with foil.
How long to cook rump cap on Webber?
For cooking 1.2 kg rump cap on Webber, heat for 10 minutes on full heat with lid down. Open lid and and turn down to minimum heat. Sear bottom side for 30 seconds then place fat side down. Close lid and cook on low heat for 20 minutes. Turn and cook for further 25 minutes.
What is rump meat made of?
It’s made up of three of the fine rump muscles that do medium to little work, resulting in a mix of textures and levels of tenderness. Full of robust flavour the rump is most succulent and meltingly tender when roasted or diced for slow cooking casseroles.

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