Peachy Chicken Salad Recipes

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GRILLED CHICKEN WITH PEACH SALAD



Grilled Chicken with Peach Salad image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 9

Vegetable oil, for the grill
Four 6- to 8-ounce boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
Zest and juice of 1/2 lemon
2 ripe peaches, pitted and cut into wedges
2 large tomatoes, preferably heirloom, cored and cut into wedges
1/4 cup lightly packed basil leaves, torn
2 tablespoons roughly chopped chives
1 tablespoon extra-virgin olive oil, plus extra for drizzling

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Steps:

  • Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side.
  • Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper.
  • Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

PEACHY CHICKEN SALAD



Peachy Chicken Salad image

With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2-1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional

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Steps:

  • In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

CHICKEN SALAD WITH FRESH PEACHES



Chicken Salad With Fresh Peaches image

What a unique and fresh twist on chicken salad. Mixing mayo and sour cream create a yummy dressing. We never thought to add fresh peaches to chicken salad and we were in for a wonderful surprise. The peaches are sweet and mixed with the cucumbers give this salad a fresh feel. There are just enough red onions to add a bite but not...

Provided by Gretchen ***

Categories     Chicken Salads

Time 45m

Number Of Ingredients 9

2 chicken breasts, boneless and skinless
1 cucumber, peeled, seeded, and diced
3 peaches, peeled, pitted, and diced
1/2 c red onion, diced*
1 c almonds, slivered
1/2 c mayonnaise
1/2 c sour cream
1 Tbsp fresh lemon juice
salt and pepper, to taste

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Steps:

  • 1. Toast the almonds: Place a single layer of nuts in a skillet. Over medium-low to medium heat, stirring constantly, toast until golden and fragrant. (Be careful not to burn them.) When cool store in an airtight container.
  • 2. Poach the chicken breasts: Add chicken to a large pot of water, bring to a boil, reduce heat, and simmer, covered, for about 15 to 20 minutes or until chicken is no longer pink. I like to add a chicken bouillon cube and seasoned salt to my water for extra flavor, but it's not necessary.
  • 3. Drain chicken breasts. When cool, shred (or dice if you prefer).
  • 4. In a bowl, combine mayo, sour cream, and lemon juice. Add salt and pepper to taste.
  • 5. Add chicken, cucumber, peaches, and onion to the bowl. Mix gently.
  • 6. Chill. When ready to serve, sprinkle toasted almonds on top.
  • 7. * If you don't like the strong flavor of onions in your chicken salad, soak them in cold water for about 10 minutes and drain. This makes the flavor mild.

PEACH CHICKEN SALAD



Peach Chicken Salad image

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

3 medium peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion
MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves

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Steps:

  • In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

GRILLED PEACH, CHICKEN & FETA SALAD



Grilled peach, chicken & feta salad image

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Provided by Good Food team

Categories     Dinner, Main course

Time 22m

Number Of Ingredients 8

400g pack mini chicken fillet
3 tbsp olive oil
4 ripe peaches , stoned and cut into quarters
4 tsp sherry vinegar
1 tbsp clear honey
1 red chilli , finely chopped
110g bag herb salad
100g feta cheese , crumbled

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Steps:

  • Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
  • Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
  • Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium

CURRIED CHICKEN & PEACH SALAD



Curried Chicken & Peach Salad image

This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We've served this to friends over the years, and they always ask for the recipe. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup fat-free mayonnaise
1 teaspoon curry powder
2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/4 cup raisins
2 medium peaches, sliced
1 package (5 ounces) spring mix salad greens

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Steps:

  • Mix mayonnaise and curry powder; toss gently with chicken, walnuts and raisins. Serve chicken mixture and peaches over greens.

Nutrition Facts : Calories 286 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

MINTY PEACH CHICKEN SALAD



Minty Peach Chicken Salad image

Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

Provided by Terri Frank Ramseyer

Categories     Salad

Time 50m

Yield 4

Number Of Ingredients 11

3 fresh peaches - peeled, pitted, and cubed
2 cups cubed cooked chicken breast
1 cucumber, seeded and chopped
¼ cup white wine vinegar
¼ cup minced fresh mint
⅓ cup white sugar
1 tablespoon lemon juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
3 dashes hot sauce, or to taste
2 avocados - peeled, pitted, and cubed

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Steps:

  • Combine peaches, chicken, and cucumber in a large bowl.
  • Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Nutrition Facts : Calories 385 calories, Carbohydrate 32.7 g, Cholesterol 52.5 mg, Fat 20 g, Fiber 7.1 g, Protein 21.8 g, SaturatedFat 3.6 g, Sodium 221.6 mg, Sugar 23.1 g

FRESH PEACH AND PECAN CHICKEN SALAD



Fresh Peach and Pecan Chicken Salad image

This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Provided by thedailygourmet

Categories     Salad

Time 25m

Yield 10

Number Of Ingredients 12

¾ cup Greek yogurt
½ cup mayonnaise
2 tablespoons white wine vinegar
1 teaspoon honey
½ teaspoon poppy seeds
½ teaspoon salt
1 pinch ground black pepper
5 cups cooked chicken, shredded or chopped
1 ½ cups chopped pecans, toasted
1 large ripe peach, pitted and chopped
2 stalks celery, chopped
Boston lettuce leaves

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Steps:

  • Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
  • Serve immediately on lettuce leaves.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad with Peaches and Walnuts image

For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.

Provided by Barrett

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

2 large fresh peaches
2 cups chopped, cooked chicken meat
½ cup thinly sliced red onion
½ cup poppyseed salad dressing
6 cups mixed salad greens
½ cup toasted walnuts, chopped

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Steps:

  • Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
  • Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 18.3 g, Cholesterol 63.1 mg, Fat 25.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 272.6 mg, Sugar 12 g

PEACHY GRILLED CHICKEN SALAD



Peachy Grilled Chicken Salad image

Categories     Salad     Chicken     Fruit     Leafy Green     Herb     Mustard     Onion     Backyard BBQ     Peach     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 15

5 tablespoons olive oil, divided
2 tablespoons fresh lime juice
1 1/2 teaspoons fleur de sel* or fine sea salt, divided
1 teaspoon freshly ground pepper, divided
4 small skinless boneless chicken breast halves (about 1 1/2 pounds)
2 green onions, minced
1 shallot, finely chopped
1 1/2 tablespoons Sherry wine vinegar
2 teaspoons fresh thyme leaves
1 teaspoon honey-Dijon mustard
2 peaches, peeled, pitted, diced
1 small avocado, diced
1/2 cup thinly sliced radicchio
4 cups mixed baby greens (about 2 1/2 ounces)
*A type of sea salt; available at some supermarkets and specialty foods stores.

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Steps:

  • Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.
  • Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.
  • Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve.

JUST PEACHY CHICKEN SALAD



Just Peachy Chicken Salad image

Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect.

Provided by sal

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
¼ cup peach juice
⅔ cup whipped heavy cream
salt and pepper to taste
4 cups cubed, cooked chicken
3 cups pitted and diced fresh peaches

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Steps:

  • In a large bowl, whisk together the mayonnaise, peach juice and whipped cream. Add salt and pepper to taste. Stir in chicken and peaches and chill until ready to serve.

Nutrition Facts : Calories 535.2 calories, Carbohydrate 6.9 g, Cholesterol 104.9 mg, Fat 45.7 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 279.1 mg, Sugar 5.7 g

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