Great American Brownie Pie Recipes

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BROWNIE PIE



Brownie Pie image

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 pie crust (, unbaked)
1/2 cup unsalted butter (, melted)
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flour
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees.
  • Line your pie tin with your pie crust.
  • Whisk together melted butter, sugar, eggs and vanilla extract.
  • Add the cocoa powder and flour and whisk until just combined.
  • Stir in 3/4 cup of the chocolate chips.
  • Pour batter into pie crust.
  • Sprinkle remaining chocolate chips over the batter.
  • Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

GREAT AMERICAN BROWNIE PIE



Great American Brownie Pie image

A brownie is about as American as you can get, and I make this special dessert only on Independence Day. Why settle for just a square when you can have a whole slice? Pair it with a glass of ice-cold milk for a refreshing treat. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
2 tablespoons corn syrup
1-1/2 teaspoons almond extract
2/3 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/3 cup chopped maraschino cherries
1/3 cup coarsely chopped almonds
1 cup white baking chips
Whipped topping and maraschino cherries with stems, optional

Steps:

  • In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter., Transfer to a greased and floured 9-in. pie plate. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries if desired.

Nutrition Facts :

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

4-MINUTE BROWNIE PIE



4-Minute Brownie Pie image

Make and share this 4-Minute Brownie Pie recipe from Food.com.

Provided by swirlycinnacakes

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1 pinch salt
1/2 cup butter, softened
1/2 cup flour
4 tablespoons cocoa
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
  • Stir in nuts.
  • Pour into greased 9" pie pan.
  • Bake 30 minutes.

Nutrition Facts : Calories 307.7, Fat 17.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 176.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 4.5

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)



Crustless Brownie Pie (From My Great Recipes) image

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Provided by justmeterri

Categories     Pie

Time 45m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/4 cup cocoa
1/2 cup all-purpose flour, plus
1 teaspoon all-purpose flour, reserved for nuts
2 large eggs, room temp
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup pecans or 3/4 cup walnuts, sliced into pieces

Steps:

  • In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  • Sprinkle reserved 1 tspn flour on sliced nuts.
  • Stir in nuts.
  • Spread in buttered 9-inch pan.
  • Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  • Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4

BROWNIE PIE A LA MODE



Brownie Pie A la Mode image

This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup sugar
2 tablespoons butter
2 tablespoons water
1-1/2 cups semisweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts
FUDGE SAUCE:
1 cup semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter
Vanilla ice cream

Steps:

  • In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.

Nutrition Facts : Calories 511 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 193mg sodium, Carbohydrate 63g carbohydrate (50g sugars, Fiber 4g fiber), Protein 9g protein.

CHOCOLATE BROWNIE PIE



Chocolate Brownie Pie image

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

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