Savoury Scones Recipes

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SAVORY SCONES



Savory Scones image

Provided by Food Network

Time 32m

Yield 12 to 13 servings

Number Of Ingredients 10

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided

Steps:

  • Preheat the convection oven to 350 degrees F.
  • Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

SAVOURY SCONES



Savoury Scones image

These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.

Provided by Baby Kato

Categories     Scones

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

4 cups flour
8 teaspoons baking powder
3/4 teaspoon fine sea salt
3/4 teaspoon cayenne pepper
1/2 teaspoon thyme
2 eggs, lightly beaten
2/3 cup whipping cream
2 cups sharp cheddar cheese, old,shredded
1 1/2 cups milk
1 large jalapeno pepper, very finely chopped (Use rubber gloves when cutting pepper)

Steps:

  • Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
  • Add 2/3 cup shredded cheese to flour mixture.
  • In separate bowl add beaten eggs, cream and milk together.
  • Add the egg mixture and jalapeno pepper to flour mixture.
  • Mix lightly, dough will be very moist.
  • Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
  • Sprinkle the remaining shredded cheese over the tops of the scones.
  • Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
  • *Make sure to bake the scones in the center of the oven.

Nutrition Facts : Calories 122.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 31, Sodium 214.8, Carbohydrate 13.9, Fiber 0.5, Sugar 0.1, Protein 4.5

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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