2/3 cup noodles (dry pasta, small ones, the kind you use for soup)
1 teaspoon butter
1 tablespoon parmesan cheese
1 egg
salt
Steps:
Put noodles in salted boiling water, if you use the right smaller kind they should take 3 minutes to be ready.
In the meanwhile, get a bowl and crack the egg in it.
Drain the noodles when ready and inmediately place in the bowl, stir.
Add the butter and parmesan cheese. Stir again.
Enjoy.
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