Avocado Chutney Recipes

AVOCADO CHUTNEY

Avocado Chutney image

This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well with puris and dosas.

Provided by daisy M

Categories Asian

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 large avocado, peeled and pitted (or 2 small)
1 small tomatoes, chopped
2 tablespoons lemon juice or 2 tablespoons lime juice
1/4 cup shredded fresh or desiccated coconut (unsweetened)
2 tablespoons shallots, finely chopped
2 garlic cloves, unpeeled
1/2 teaspoon salt
1/4 cup cilantro, finely chopped
1 Thai chiles or 2 jalapenos, finely chopped
2 tablespoons shredded or desiccated coconut

Steps:

Dry roast the 2tbsp of coconut in a dry skillet on medium heat. Stir constantly until uniformly golden brown.
In a bowl, mash avocado. Add 1/4 cup of coconut, tomato and lime juice. Mix well.
In a skillet, dry roast garlic cloves with skin over medium heat until skins start to brown. Remove skin and place in a blender. Add shallots to the blender along with salt and process to a paste.
Add the garlic paste to the avocado mixture. Also, add cilantro and chilies. Stir well to mix. Garnish with roasted coconut and serve with dosas or puris.

Nutrition Facts : Calories 188.9, Fat 14.8, SaturatedFat 4.3, Sodium 420.3, Carbohydrate 15.3, Fiber 6.3, Sugar 5.7, Protein 2.6

AVOCADO AND SPICY PEANUT CHUTNEY TOAST

Avocado and Spicy Peanut Chutney Toast image

Did you know avo toast is from Down Under? Yup! It was created in the 1990s in Sydney by chef Bill Granger. And some of the natives at Bondi Beach claim it happened in their area of Sydney. I actually learned this all on Day 1 during my first meal in Sydney, which was at a small café situated right on Bondi Beach. So naturally I ordered an avocado toast. Let me preface this by saying that I am not one of those "basic" brunch-goers who orders an avocado toast everywhere they go (I tend to find it bland and unfulfilling). But I was at the birthplace of avocado toast, so I had to indulge! All of the ingredients in Australia are grown in Australia, so right off the bat the avocado has such a rich and buttery flavor. My Avocado and Spicy Peanut Chutney Toast brings together the sunny, fresh flavors of an Aussie avocado toast with a kick of a traditional dry chutney we eat at home, called a peanut chutney. I love this combination and hope you do, too. It's an unlikely but devilishly good combination!

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1/2 cup unsalted dry-roasted peanuts
2 dried red chilies
1/2 teaspoon cumin seeds
Pinch of kosher salt
Pinch of freshly ground black pepper
4 slices thick crusty bread, such as sourdough, Italian loaf, or ciabatta
2 tablespoons vegan butter, at room temperature
2 Hass avocados, slit in half, seed removed, and thinly sliced
1/2 fresh lemon
2 tablespoons pomegranate kernels
2 tablespoons chopped fresh cilantro leaves
1 tablespoon olive oil
Pinch of kosher salt

Steps:

Make the dry peanut chutney: In a food processor, add the peanuts, dried chilies, cumin seeds, salt, and black pepper. Pulse until the mixture is just combined-it should be coarsely chopped and slightly chunky. Taste-it should be spicy, salty, and slightly smoky. Place in a jar and set aside.
Make the avocado toast: Place a small nonstick skillet over medium heat. Butter up each side of the 4 slices of bread. Once the skillet is hot, add the slices, one at a time, and toast for 2 to 3 minutes on each side until golden brown. While the bread is toasting, get the remaining ingredients prepped and ready-the avocados, lemon, pomegranate kernels, cilantro, oil, and salt. Transfer the toasts to a serving platter.
Assembly time: Layer the avocado onto each slice. Drizzle 1/2 teaspoon of the oil onto each toast. Squeeze the juice from the lemon onto the avocado across all the toasts and sprinkle with a pinch of salt. Top each slice with a heaping tablespoon of peanut chutney, cilantro, and pomegranate seeds. This toast is great eaten immediately or packed and eaten at a later time.

AVOCADO MANGO SALSA

Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

More about "avocado chutney recipes"

AVOCADO CHUTNEY - HEARTYCOOKSROOM

2020-06-11 After 5 minutes, gently remove the leaves (& stems) from water (without disturbing the dirt settled below) and add them to the food processor …
From heartycooksroom.com
5/5 (4)
Total Time 10 mins
Category Appetizer, Side Dish, Snack
Calories 116 per serving

See details

AVOCADO CHUTNEY RECIPE - CALIFORNIA AVOCADOS

2014-12-24 Instructions. 1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop …
From californiaavocado.com
Servings 4
Estimated Reading Time 1 min

See details

HOW TO MAKE AVOCADO CHUTNEY – RECIPE, INGREDIENTS, …

2014-07-05 Put a line vertically in the avocado and split it in two halves. Take out the seed and with the help of a spoon scoop out all the pulp. Add the pulp …
From mapsofindia.com
Reviews 1
Estimated Reading Time 1 min

See details

AVOCADO, COCONUT CHUTNEY | VEGAN, GLUTEN-FREE, …

2020-04-01 Avocado chutney . Save Print. Prep time. 10 mins. Cook time. 5 mins. Total time. 15 mins . Author: Ujwala Chintala. Recipe type: Main Course, Appetizer. Cuisine: Indian. Serves: 4. Ingredients . 2 cups avocados; ½ cup - …
From ujwalasdelicacies.com

See details

[EXPERIMENTS IN KITCHEN #13] AVOCADO CHUTNEY

2018-03-20 Avocado Chutney . You can call it Avocado Chutney or Avocado Salsa or Avocado Dip, depending on your preference. I usually make coriander (cilantro) chutney using fresh coriander leaves, green chilies, salt and lime …
From delightfulldiscoveries.com

See details

EASY AVOCADO CHUTNEY - GO HEALTHY EVER AFTER

Instructions. Halve the avocado, remove the stone and scoop out the flesh. Roughly chop the chillies and garlic. Place all ingredients in a food processor and blend until almost smooth, with tiny bits of green herbs still visible.
From gohealthyeverafter.com

See details

AVOCADO AND MINT CHUTNEY RECIPE - VIET WORLD KITCHEN

2015-05-05 1. Use a mortar and pestle to pound the onion, garlic, ginger, chile and a pinch of salt into a coarse texture. You want the ingredients to shed their liquid. Add the avocado and a few good squeezes of lime juice. Lightly pound …
From vietworldkitchen.com

See details

KERALA STYLE AVOCADO CHUTNEY RECIPE: HOW TO MAKE …

2019-12-11 Easy Kerala Style Avocado Chutney Recipe: Step by Step Kerala Style Avocado Chutney Recipe, Tips to make Kerala Style Avocado Chutney at home, Kerala Style Avocado Chutney Ingredients, Kerala Style Avocado …
From recipes.timesofindia.com

See details

AVOCADO CHUTNEY RECIPE | LEITE'S CULINARIA

2021-11-16 Cut the avocados in half and remove the pits. Using a spoon, scoop the flesh into a bowl and mash it with a fork. In a food processor or blender, combine the cilantro, mint, ginger, garlic, if using, and green chiles and blitz until coarsely chopped. Add to the avocado and stir to combine. Stir in the toasted cumin, tomato, olive oil, lime ...
From leitesculinaria.com
5/5 (1)
Total Time 20 mins
Category Condiments
Calories 143 per serving

See details

AVOCADO CILANTRO CHUTNEY RECIPE (INDIAN GUACAMOLE)

This Avocado Cilantro chutney is great to use with yogurt raitas, samosas, pakoras, kebabs, Indian breads or chips.
From indianfoodsite.com

See details

RECIPE FOR AVOCADO CHUTNEY - INDIAMARKS

Need a Avocado Chutney Recipe? Here it is. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Avocado Chutney Recipe from India that’s not only quick […]
From indiamarks.com

See details

AVOCADO TOMATO CHUTNEY/PACHADI – SIRI'S FOOD LAB

2020-08-25 Step by step photo instructions. Heat 4 tsp oil in a pan/kadai, add 1 tsp jeera. 2. Add chopped tomatoes, close with lid and saute for 2-3 min. 3. Add green chillies. 4. Cook on medium till tomatoes turns soft and mushy and the water content should reduce. It takes around 7-8 mins.
From sirisblog.com

See details

AVOCADO TOMATO CHUTNEY - VEGANS FIRST

2021-07-05 Once cooled to room temperature, grind them to a smooth paste with avocado. Make the tempering by heating oil in another saucepan. Once hot, add mustard seeds and let it pop. Throw in the dry red chilly, asafoetida and curry leaves. Saute for a minute and add it to the avocado-tomato chutney. Check for seasoning. Serve with hot steamy idlis.
From vegansfirst.com

See details

HOMEMADE GUACAMOLE- AN EASY GUACAMOLE RECIPE

2020-12-16 Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth. Fold in chopped vegetables and lime juice, sugar and hot sauce. This will keep for 2-3 days in the refrigerator. The …
From savoryexperiments.com

See details

ADD AVOCADO TO EVERYTHING: 13 AVOCADO SANDWICH RECIPES

2021-12-30 12. Spicy Pulled Pork And Avocado Sandwich. A brilliant, fiery sandwich that’s become ubiquitous at our barbeques – though we do so resent having to share. Memories of toasting this over last year’s BBQ still make our mouth water. …
From cookingchew.com

See details

AVOCADO & COCONUT CHUTNEY - CHEF KUNAL KAPUR

2021-03-04 Avocado & Coconut Chutney. Features: Cuisine: Indian; 15 mins; Serves 4; Medium; Ingredients (Ripe and soft) - 2 nos Avocados. 1 no Green chilly (thick) 1 tblspn Ginger chopped. 1 no Lemon. fresh grated- 2 cups Coconut. to taste Salt. 1 1/2 tbl sp Roasted Channa dal. Directions. Share. Avocados and fresh coconuts scrapped, seasoned and tempered with …
From chefkunalkapur.com

See details

MINT AVOCADO CHUTNEY - JUST WOW! - CHRISTINA CHANDRA

2020-05-28 This mint avocado chutney recipe has captured my heart and tastebuds, what a punch of flavour and will give any meal, or snack, LIFE. To be honest, I didn’t intend to create this, what I’m calling nothing short of a superb condiment, this chutney. Like all great things, it happened, sort of, by accident.
From christinachandra.com

See details

AVOCADO CHUTNEY - AVOCADO DIP | SIMPLE INDIAN RECIPES

2007-11-01 Add the tamarind and fry for few seconds. Once the mixture cools nicely, grind it along with peeled garlic and salt without water. In the meantime, peel the avocado and mash it. Again heat 1 tbsp oil and splutter the mustard add the ground mixture and mashed avocado to this and fry for just about a minute. Garnish with cilantro.
From simpleindianrecipes.com

See details

AVOCADO CHUTNEY | INDIAN | VEGETARIAN | RECIPE - BAWARCHI

How to Make Avocado Chutney. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for 7 mins. Do not boil, or it will split (curdle like Yoghurt) and spoil. Serve with rice and ...
From bawarchi.com

See details

AVOCADO CHUTNEY RECIPE FOR RICE OR ROTI - YOUTUBE

2017-06-23 This is indian style avocado chutney which is simple and easy to make.this avocado chutney can be serve with rice/ roti.Thanks for watching my recipe. Please...
From youtube.com

See details

AVOCADO CHUTNEY RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE

Avocado Chutney Recipe - Learn how to make Avocado Chutney. Browse all quick, simple & easy healthy food ideas and tips for child here.
From asknestle.in

See details

5-MINUTE AVOCADO CHUTNEY | FAVEHEALTHYRECIPES.COM

This avocado chutney is a must-have addition to healthy snacks. If you're looking for a quick green chutney for chaats and sandwiches, this is the recipe you may not want to miss! Tastes great with tandoori chicken or tandoori cauliflower. Serve with coconut cauliflower rice for a low carb vegan meal. Drizzle on chaats and sandwiches. Spread on your toast or sandwich.
From favehealthyrecipes.com

See details

AVOCADO CHUTNEY – PACHAKAM.COM

2007-06-06 Instructions. Use a spoon and take out the flesh from the avocado. In a blender, mix the avocado flesh, crushed garlic, lime juice and pepper powder. :- Serve as a side dish with Mexican dishes like fajitas/ enchilladas/ buritos OR even Naan:) Tried this recipe?
From pachakam.com

See details

AVOCADO CHUTNEY (BUTTER FRUIT CHUTNEY) RECIPE - DELISHABLY

Ingredients. 1 medium avocado, skin and seed removed, flesh scooped out; 1/4 cup roughly chopped tomatoes; 1/4 cup sliced onions; 4–5 green chilies
From delishably.com

See details

AVOCADO CHUTNEY | AVOCADO DIP - PRAMILA'S KITCHEN

2018-01-10 Ingredients for Avocado chutney recipe | Avocado Dip. Avocado – 1; Onion – 1/2; Tomato – 1/2; Green coriander – 1/2 cup; Green chilies – 4 to 5; Lemon – 1/2; Method: Cut Avocado in two halves. Take out the seed with the help of a spoon, scoop out all the pulp. Completely mashed it with help of the fork. Take tomato, green coriander, chilies, onion, and …
From pramilakitchen.com

See details

AVOCADO GREEN CHUTNEY - MIRCHI TALES

2021-07-16 Wash , pat dry and pit the avocados. Make sure the avocados are ripe. Scoop out the avocado flesh into a blender. Add coriander leaves, mint leaves and green chilies in the blender. Add 4 tablespoons lemon juice, salt and roasted cumin seeds (if …
From mirchitales.com

See details

MANGO & AVOCADO CHUTNEY - HAVE A PLANT

Ingredient List. 2 firm but ripe mango s, peeled, pitted and diced. 2 firm but ripe avocados, peeled, pitted and diced. 2 tablespoons serrano pepper, seeded and minced. ¼ cup red onion, diced. ¼ cup red pepper, diced. 2 tablespoons chopped fresh cilantro leaves. 1 lime, zested and juiced. 1 teaspoon chile powder.
From fruitsandveggies.org

See details

AVOCADO CHUTNEY | TRADITIONAL DIP FROM INDIA | TASTEATLAS

Avocado Chutney. Avocado chutney is a traditional Indian chutney made with avocado as the main ingredient. Other ingredients usually include grated coconut, bengal gram, green chili peppers, salt, mustard seeds, oil, curry leaves, and asafoetida (hing). There are many avocado chutney variations made with different additional ingredients such as ...
From tasteatlas.com

See details

THE BEST AVOCADO CHUTNEY SANDWICH - PIPING POT CURRY

2021-10-12 Cut the avocados into half, make cuts with a knife and scoop out the avocado with a spoon. Then place the slices over the chutney arranging them evenly on the bread. Add the seasonings of chaat masala or salt and black pepper. Cover the slice of bread with another slice that is also coated with the cheese and chutney.
From pipingpotcurry.com

See details

CORIANDER CHUTNEY RECIPE | CORIANDER AVOCADO DIP - SECONDRECIPE

2022-03-12 Instructions. In a blender add coriander leaves, avocado, chillies ,lime/lemon juice with some water and blend for 3-4 minutes until it forms a puree. Store in an air-tight container in refrigerator. It lasts 3-5 days easily or store in the freezer for longer shelf life.
From secondrecipe.com

See details

AVOCADO CHUTNEY RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

AVOCADO CHUTNEY ARCHIVES - JUSTINE COOKS VEGAN

avocado chutney. Creamy Vegan Cilantro Chutney Sauce. August 2, 2021 By Justine Colbert. This creamy cilantro chutney sauce is one of my favorites. Made with whole food ingredients its packed with flavor and is incredibly versatile. Cilantro is one of the best herbs for healing and detoxing the food, combined with lemon and garlic to boost immunity and healthy fats like …
From justinecooksvegan.com

See details

GUSTO TV - AVOCADO FRIES WITH APRICOT CHUTNEY

Ease of Preparation: Easy. Yield: 4 servings. Apricot Chutney Ingredients: 1 small red onion, chopped 1 teaspoon (5ml) peeled and grated ginger ¼ teaspoon (2ml) ground cloves 1 teaspoon (5ml) Chinese five-spice powder 1 teaspoon (5ml) mustard seeds ½ teaspoon (3ml) cinnamon 1 teaspoon (5ml) salt 2/3 cup (160ml) apple cider vinegar 1lb. (450g) […]
From gustotv.com

See details

AVOCADO CHUTNEY – SABIHA'S KITCHEN

Avocado chutney. This is an excellent accompaniment for crisps and tacos but also goes well with Chicken Cornflakes and Lamb chops with tomato puree. Avocado chutney Print Recipe. Cuisine: Mexican Serves: 8 Cooking Time: Prep 5 minutes. Ingredients. 4 ripe avocados 2 tbs fresh lime juice ; 1 crushed green chillie or a touch of red chillie powder ...
From sabihaskitchen.com

See details

FIVE MINUTE MAGIC GREEN AVOCADO CHUTNEY - TIFFIN AND TEA

2018-11-27 Here are 3 recipes on the site that use this dressing: Coriander and Mint Chutney Quinoa. Indian Chicken Salad with Avocado Green Chutney Dressing. Lighter Chickpea and Potato Chaat. STORAGE. This Avocado dressing keeps well in an airtight or tightly wrapped jar in the fridge for 3 days. More Recipes that this Avocado Dressing would complement:
From tiffinandteaofficial.com

See details

AVOCADO, CHEESE AND CHUTNEY PRESSED MELT - AVOCADOS FROM …

Mash avocado in a bowl with a fork. Season with salt and pepper to taste. Butter all 4 slices of bread. Spread your favorite chutney on 2 slices of bread. Top each slice of bread with chutney with one slice of cheese. Add half of the mashed avocado onto each slice of cheese and spread. Add another slice of cheese then top with the remaining ...
From avocadosfrommexico.com

See details

AVOCADO CHUTNEY RECIPE - AVOCADO PACHADI — SPICEINDIAONLINE

Apr 8, 2018 - Description: Avocados don’t just taste great but they also come with a decent amount of health benefits. This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy frui…
From pinterest.ca

See details

AVOCADO CHUTNEY SANDWICH - INDIAN VEGGIE DELIGHT

2021-07-20 Instructions. Take a sandwich bread and apply green coriander mint chutney generously on one slice of the bread and cream cheese on the other slice. Place the cucumber slices in a single layer followed by avocado slices. Cover and press with another bread slice over it. Cut in half and enjoy them immediately.
From indianveggiedelight.com

See details

AVOCADO TOMATO CHUTNEY RECIPE | COOK'S HIDEOUT

2017-01-26 Grind the tomato mixture until smooth. Add the mashed avocado and grind till everything is combined. Remove into a bowl. Heat 1tsp oil in a small pan, add the mustard seeds, urad dal and curry leaves. Once the seeds start to splutter, add the tempering on the chutney. Serve with rice, idlis, dosas or even upma.
From cookshideout.com

See details

AVOCADO CHUTNEY RECIPE - KOTHIYAVUNU.COM

How to make Avocado Chutney : 1. Scoop out the fleah with a spoon or chop it into small pieces. 2. Heat oil in a pan, add chopped avocado, onions, grated coconut and green chillies. Sauté till they the onions turn translucent. 3. Grind this in a blender along with chopped cilantro, crushed garlic, pepper powder, lemon juice, salt and a little ...
From kothiyavunu.com

See details

AVOCADO CHUTNEY - DELIGHTFULL DISCOVERIES

Recipes Blogging Update – Taking a break. August 3, 2018. Breakfast [Experiments in Kitchen #18] Banana Oats Pancakes… April 8, 2020. Breakfast ...
From delightfulldiscoveries.com

See details

AVOCADO TURKEY BURGER WITH CRANBERRY CHUTNEY

2021-08-16 Avocado Turkey Burger: Heat a grill to medium high heat, about 350°F-400°F. Form ground turkey burgers into six 1/3 lb burgers. Season with salt, pepper. Place burgers on grill for 4 minutes per side. Place fontina cheese on each burger and let melt for 15 seconds. Remove from grill and let rest.
From joyfulhealthyeats.com

See details

AVOCADO AND CORIANDER CHUTNEY - BETWEEN2KITCHENS

2021-10-22 Combine the avocado, coriander leaves, peeled ginger-garlic, lemon juice, chopped chilli and yoghurt. Add to a food processor and mix to a smooth puree scraping down the sides if required. Season with salt and pepper and check the consistency. If the chutney turns out too thick and needs to be thinned out, use lemon juice, yoghurt or water.
From between2kitchens.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #condiments-etc #asian #vegan #vegetarian #dips #dietary #low-in-something