Buffalo Chicken Bites Recipes

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HOMEMADE BUFFALO SAUCE



Homemade Buffalo Sauce image

The best homemade buffalo sauce made with Frank's Hot Sauce, butter, and spices!

Provided by Kelly Anthony

Categories     Main Course

Time 12m

Number Of Ingredients 5

1 stick (8 tablespoons cold, unsalted butter)
8 ounces Frank's Hot Sauce
3/4 teaspoon onion powder
1/2 teaspoon Kosher salt
1/2 teaspoon garlic powder (See below for both store-bought chicken nugget version and homemade chicken nugget version)

Steps:

  • For the buffalo sauce, quarter the cold stick of butter lengthwise. Make eight cuts across so that the butter is cut into tiny cubes. Transfer to the refrigerator until ready to use. Add Frank's hot sauce, onion powder, Kosher salt, and garlic powder to a small saucepan and place over medium heat. Stir and allow to come to a simmer.
  • Reduce the heat to low. Begin adding in the butter 2-3 cubes at a time, whisking constantly. Once the butter has melted into the sauce, add another 2-3 cubes, and repeat until all of the butter has been incorporated. Do not rush this process.
  • Once all of the butter has been added, remove the sauce from the heat and set aside until ready to use. Makes about 1 1/2 cup of sauce.
  • Store-Bought Nugget Variation: 16 ounces (about 20) frozen chicken nuggets. Cook the chicken nuggets according to package directions, dip in prepared buffalo sauce and serve right away.
  • Serves 4-6.

Nutrition Facts : Calories 135 kcal, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 1486 mg, ServingSize 1 serving

BUFFALO CHICKEN BITES (BONELESS BUFFALO WINGS)



Buffalo Chicken Bites (Boneless Buffalo Wings) image

These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they're crispy on the outside with a moist and tender interior, then tossed in my mom's signature buffalo sauce.

Provided by Danielle Esposti

Categories     Appetizer

Time 30m

Number Of Ingredients 11

2 lb boneless skinless chicken breast (patted dry and diced into 2" pieces)
1/2 c cornstarch (or arrowroot powder for paleo)
2 tsp sea or kosher salt
1 tsp cracked black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil (or avocado oil for paleo)
1/2 c Frank's RedHot
1/2 c Texas Pete Original Hot Sauce (or your favorite hot sauce - see suggestions in post)
2 tbsp butter

Steps:

  • Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. Whisk until thoroughly combined.
  • Add the chicken to the cornstarch mixture; toss until evenly coated.
  • Heat a 12" non-stick skillet over medium high heat. Add 1 tbsp olive oil and heat until it shimmers. Add half the battered chicken to the skillet in a single layer. Sautee 5 minutes until the breading is lightly golden brown, flip the pieces, and sautee 5 minutes on the other side. Remove the chicken using a slotted spoon and transfer to a plate. Repeat with the remaining chicken pieces, adding additional olive oil as needed.
  • Add the butter to the skillet and melt, scraping up browned bits as it cooks. Add the buffalo sauces to the melted butter and whisk until combined.
  • Add the cooked chicken to the buffalo sauce. Toss to coat all pieces in sauce, then cook an addition 3-5 minutes until the chicken is cooked through and the sauce slightly thickens. Serve immediately with blue cheese or ranch dipping sauce and sliced carrots and celery.

Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 1662 mg, UnsaturatedFat 4 g, ServingSize 1 serving

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

Provided by dayday76

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 6

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
¼ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter

Steps:

  • Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
  • Heat oil in a saucepan over medium heat.
  • Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  • Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 18.2 g, Cholesterol 109.9 mg, Fat 9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 703.5 mg, Sugar 0.5 g

BUFFALO POPCORN CHICKEN BITES



Buffalo Popcorn Chicken Bites image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Vegetable oil, for frying
2 1/2 cups complete pancake mix, any brand, divided
1 1/4 cups water8 teaspoons hot sauce, divided (recommended: Tabasco)
1 1/4 pounds chicken tenders or chicken breast cut into small bite-sized pieces
1 cup store bought, good quality refrigerated blue cheese dressing (recommended: Marie's brand)
2 scallions, finely chopped
1 teaspoon coarse black pepper,
1/3 palm full
Cut celery sticks, store bought

Steps:

  • In a deep sided skillet heat 1 1/2 inches of vegetable oil over medium heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
  • While the oil is heating make the batter. In a wide mixing bowl combine 2 cups of the pancake mix, 1 1/4 cups water and about 6 teaspoons hot sauce. (Use a regular teaspoon you would stir coffee with ¿ that's what I did. I don't, technically, have a set of actual measuring spoons.)
  • Place the remaining plain 1/2 cup pancake mix in another wide mixing bowl. Arrange the batter and the bowl of plain pancake mix near the cook top and the heating oil. Line a plate with a few sheets of paper towels and keep within reach.
  • Once the oil is heated and ready, toss the chicken pieces in 2 teaspoons of hot sauce then toss in the plain pancake mix, coat evenly and shake off excess. The plain dry pancake mix will help the batter stick to the chicken pieces. Add some of chicken to the batter, you are going to want to work in 3 to 4 batches coating and frying. Using a fork, toss the bites in the batter. Remove the first batch from the batter, shaking off the excess batter as you carefully add them to the hot oil. Fry for 2 minutes on the first side, or until the first side is a deep golden brown, flip and continue to fry for another 2 minutes or until deep golden brown all over. Remove from the oil and drain on the paper towel lined plate, season with salt. Repeat until all the popcorn chicken bites are fried. Serve immediately with refrigerated, good quality creamy blue cheese prepared dressing with chopped scallions and black pepper stirred into it for dipping. Garnish platter with celery sticks.

WRAPPED BUFFALO CHICKEN BITES



Wrapped Buffalo Chicken Bites image

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Provided by CountryCookin

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup hot sauce
¼ cup ranch dressing
¼ cup minced onion
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 (5 ounce) cans chicken chunks, drained
2 (8 ounce) packages refrigerated crescent rolls
2 tablespoons butter, melted
½ cup shredded Cheddar cheese, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  • Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  • Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.

Provided by Paula Jones

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 6

2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1 package (8 oz) cream cheese, softened
1 1/2 cups shredded Mexican cheese blend (6 oz)
2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
24 wonton skins
Sliced green onion tops, if desired

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BUFFALO CHICKEN BISCUITS



Buffalo Chicken Biscuits image

These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. -Jasmin Baron, Livonia, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 1 dozen.

Number Of Ingredients 11

3 cups chopped rotisserie chicken
1/4 cup Louisiana-style hot sauce
2 cups biscuit/baking mix
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 large egg, room temperature
1/2 cup 2% milk
1/4 cup ranch salad dressing
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 green onions, thinly sliced
Optional: Additional ranch dressing and hot sauce

Steps:

  • Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture., Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.

Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1180mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

Spicier or tangy er, you decide. This recipe is not for those on a diet, in fact the more bad for you ingredients you use, the better. This is one of those recipes for those day's you feel like indulging.. when you wake up in the morning and get a frapuccino instead of a black coffee!

Provided by Dharmabumgirl

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts
4 eggs
1 cup buttermilk (you'll need the rest of the container for the dipping sauce)
4 cups flour
1/2 cup butter
1/2 cup distilled white vinegar
1 1/2 hot sauce (crystal brand or franks)
oil (for frying, your choice)
1 (8 ounce) package buttermilk ranch salad dressing mix (follow directions)

Steps:

  • First make the dressing and put it in the fridge.
  • Heat up oil in a deep pan, cut the chicken in to small-ish bite size pieces, in a seperate bowl beat eggs and buttermilk, then in another bowl put flour. Dip chicken into egg mixture then into flour then fry. continue this til chicken is cooked, set it aside.
  • In a deep frying pan mix hot sauce, vinegar then 1/2 cube of butter, note that the butter controls the 'hot' factor for less spicey add more butter. After butter melts add chicken a little at a time remove it immediately from the sauce so it does not get soggy, repeat this until all of the chicken is covered.
  • Serve with buttermilk ranch, celery and carrots. I like to serve it with the remainder of the sauce in another bowl for extra tang.
  • Enjoy! This also makes a great left over dish.

Nutrition Facts : Calories 1136.3, Fat 34, SaturatedFat 17.8, Cholesterol 472.4, Sodium 522.2, Carbohydrate 98.7, Fiber 3.4, Sugar 3.7, Protein 100.1

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Top Asked Questions

How do you make Fried Chicken Bites with buffalo sauce?
Add the butter to the skillet (no need to wipe or clean it first) and heat until it melts. Scrape up the browned bits leftover from sautéing the chicken for added flavor. Then add the hot sauces and whisk with the melted butter. Add the fried chicken bites and toss with the buffalo sauce.
What is Buffalo Chicken Bites?
Buffalo chicken bites make for a wonderful game day appetizer and a fun family dinner idea. But, before you get to the bites, you have to get to the sauce, and a Buffalo sauce that won’t “break” is essential. The basic formula for Buffalo sauce is a simple one: It is a combination of hot sauce (store-bought or homemade), oil and seasoning.
How to cook Buffalo Chicken Bites in microwave?
Buffalo Chicken Bites - Directions 1 Whisk flour, cayenne pepper, salt, and pepper together in a bowl. 2 Heat oil in a saucepan over medium heat. 3 Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center,... 4 Combine hot sauce, garlic, and butter in a microwave-safe bowl;
How do you cook chicken wings in buffalo sauce?
Scrape up the browned bits leftover from sautéing the chicken for added flavor. Then add the hot sauces and whisk with the melted butter. Add the fried chicken bites and toss with the buffalo sauce. Cook over medium heat until the sauce thickens and the boneless wings are cooked through, about 5 minutes.

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