PEANUT BUTTER CANDY BARS
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Provided by KARILK
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
- Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUTTY CREAM BARS
Whipping cream and peanut butter chips are the secrets in this fabulous bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in hot water. In ungreased 8-inch or 9-inch square pan, press mixture firmly on bottom.
- Bake 15 to 20 minutes or until set and golden brown around edges.
- In 1-quart saucepan, heat whipping cream and peanut butter chips over medium heat, stirring constantly, until smooth. Pour over baked crust; spread evenly. Sprinkle with peanuts. Refrigerate at least 2 hours until set. For 25 bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 8 g, TransFat 0 g
PEANUTTY CANDY BAR COOKIES
What could be yummier? Super-size peanut butter cookies are packed with candy bar chunks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
- Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 320 mg, Sugar 27 g, TransFat 1/2 g
PEANUTTY CARAMEL BARS
Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. -Charlene Bennett Clearville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside., In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.
Nutrition Facts : Calories 154 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CRISP CANDY BARS
similar to a butterfinger candy bar, however the center of these bars don't stick between your teeth as much but it tastes just as good. Big hit with kids!
Provided by Chef Solina
Categories Candy
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Cook corn syrup, sugar and water to 310°F
- Stir constantly to prevent burning.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.
Nutrition Facts : Calories 130.6, Fat 6.5, SaturatedFat 1.3, Sodium 62.8, Carbohydrate 16.9, Fiber 0.8, Sugar 12.7, Protein 3.2
PEANUTTY CANDY CRISPY BARS
Bits of candy, peanut butter and chocolate chips add more tasty texture to traditional crispy rice treats.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- In large saucepan or Dutch oven, melt butter over medium-low heat. Add marshmallows; cook, stirring constantly until melted. Remove from heat. Stir in peanut butter.
- Add crispy rice cereal; stir to coat evenly. Lightly press half of mixture (about 31/2 cups) into sprayed or buttered 8x8-inch pan. Sprinkle and lightly press down Snickers pieces. Top with remaining crispy rice mixture and press down.
- Melt chocolate chips in microwave. Drizzle over bars. Cool for 30 minutes; cut into 16 bars.
Nutrition Facts : Calories 2740.2 calories, Carbohydrate 347.3 g, Cholesterol 81.3 mg, Fat 138.8 g, Fiber 13 g, Protein 43 g, SaturatedFat 53.7 g, Sodium 1419 mg, Sugar 289.4 g
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