Japanese Style Sweet Carrots Recipes

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HIBACHI SWEET CARROTS



Hibachi Sweet Carrots image

Super easy sweet carrots that go perfectly as a side dish to your favorite homemade hibachi dinner!

Provided by Lindsay

Time 15m

Number Of Ingredients 4

1/2 pounds carrots, cut into bite-sized pieces
2 tablespoons sugar
1 teaspoon kosher salt
1 tablespoon butter

Steps:

  • Place the carrots in a small pot with 1 cup of water (approximately), enough water to cover the carrots by about half. Add the sugar and salt to the water.
  • Bring the carrots to a boil and let boil uncovered for 5-7 minutes, testing after 5 minutes, until tender.
  • Drain any remaining water and return the carrots to the hot pot. Add the butter and swirl to coat and melt.
  • Serve as a small side dish to your favorite dinner. enjoy!

SWEET BABY CARROTS



Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

SWEET CARROTS



Sweet Carrots image

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

Provided by MsSally

Categories     Vegetable

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar
1/8 teaspoon salt

Steps:

  • Place carrots in a covered microwave dish.
  • Put in about 2 Tablespoons water.
  • Cover and microwave on high about 3 to 5 minutes.
  • Drain water.
  • Add the brown sugar, butter, vinegar and salt.
  • Toss until butter is melted and carrots are coated.

Nutrition Facts : Calories 45.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.4, Sodium 159.1, Carbohydrate 8.3, Fiber 1.9, Sugar 6, Protein 0.4

GLAZED CARROTS ASIAN STYLE



Glazed Carrots Asian Style image

This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Yield 6

Number Of Ingredients 7

6 large carrots, halved
3 tablespoons light soy sauce
3 tablespoons rice vinegar
2 cloves garlic, minced
2 teaspoons sesame oil
2 teaspoons minced fresh ginger root
¼ teaspoon Chinese five-spice powder

Steps:

  • Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
  • In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
  • Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 8.1 g, Fat 1.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 315.5 mg, Sugar 3.6 g

JAPANESE STYLE SWEET CARROTS



Japanese Style Sweet Carrots image

Make and share this Japanese Style Sweet Carrots recipe from Food.com.

Provided by Stacey Stallings

Categories     Vegetable

Time 17m

Yield 3 serving(s)

Number Of Ingredients 4

1 can sliced baby carrots
2 tablespoons sugar
1 tablespoon butter
salt

Steps:

  • Cut up carrot and boil in water until it's almost soft.
  • Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.
  • They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.

Nutrition Facts : Calories 66.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.9, Carbohydrate 8.4, Sugar 8.4

SWEET CARROTS



Sweet Carrots image

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

Steps:

  • Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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HOW TO COOK JAPANESE SWEET CARROTS | LIVESTRONG
how-to-cook-japanese-sweet-carrots-livestrong image

From livestrong.com
Author Joanne Thomas
Published 2011-05-26
  • Prep Your Japanese Carrots. Peel carrots and chop off their tops and tails with a sharp knife. Slice the carrots into thick pieces, bias slices, coins or batons.
  • Boil Your Carrots. Bring a pan of salted water to a boil and add the carrots. Make sure there is enough water to fully cover all the carrots.
  • Simmer Your Carrots. Turn the heat down so that the water is simmering. Simmer the carrots until they are cooked but still a little firm. Take a bite to determine whether they are done enough.
  • Drain and Return to Pan. Drain the carrots in a colander and immediately slide them back into the pan. Put the pan back on the stovetop and turn the heat to medium-low.
  • Add Some Butter. Add a small knob of butter and stir it into the carrots with a wooden spoon. Use just enough butter to glaze the surfaces of all of the carrots, so add a small amount at a time until the carrots are coated but not swimming in butter.
  • Add Some Sweetener. Add a small amount of white sugar, brown sugar, maple syrup or molasses and stir it into the carrots. Or try honey-glazed baby carrots.
  • Add More Seasonings. Add optional seasonings, such as lemon or orange zest, grated fresh ginger or a pinch of chili or curry powder. Stir them into the carrots with a wooden spoon.
  • Stir Until Shiny. Stir the carrots gently over the heat for about five minutes. The sweetener and butter should thoroughly blend to form a shiny glaze on the carrots.
  • Serve and Enjoy. Taste one of the carrots. If you want them to be sweeter, add a little more sugar, honey, molasses or syrup and stir over the heat for a few more minutes.


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