JAMMY FRENCH TOAST / HOT JAM SANDWICH
This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!
Provided by Wendy-Bob
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg, sugar and vanilla in a shallow dish.
- Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
- Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
- Heat a knob of butter in a frying pan over a medium heat.
- Fry for 1 - 2 minutes on each side or until lovely and golden.
- Serve immediately.
Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3
HOT JAM SANDWICH
I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.
Provided by Evie3234
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
- Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
- Melt the butter in a large skillet over a medium-low heat.
- Soak the sandwich in the egg mixture until all of the egg has been absorbed.
- Fry in the butter for 1-2 minutes each side until golden brown.
- Slice the sandwich in half and sprinkle with the extra caster sugar.
- You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.
Nutrition Facts : Calories 400.5, Fat 17.9, SaturatedFat 9.2, Cholesterol 216.5, Sodium 334.7, Carbohydrate 48.1, Fiber 1.4, Sugar 20.7, Protein 10.3
JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
- Dip two slices of bread into the mix, soaking them thoroughly.
- Fry both slices until golden brown on both sides.
- Cut paper heart out of baking paper.
- Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
- Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
- Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
- Enjoy!
FRENCH TOAST AND SPAM SANDWICHES
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!
Provided by PATTI EVERT
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
- In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
Nutrition Facts : Calories 498 calories, Carbohydrate 29.8 g, Cholesterol 293.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 1590.5 mg, Sugar 4.1 g
FRENCH TOAST SANDWICH
A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.
Provided by Celestial
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 46m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
JAM 'N' CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.
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