Rum Lemonade Recipes

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RASPBERRY-RUM LEMONADE



Raspberry-Rum Lemonade image

To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 5

Zest of 4 lemons (in wide strips), plus 2 cups fresh lemon juice, plus lemon slices for garnish
3 cups raspberries
1/2 cup sugar
1 1/2 cups dark rum
2 cups sparkling white wine

Steps:

  • Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
  • Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
  • Fill glasses with ice. Pour in the drink and garnish with more lemon slices.

HOT LEMONADE WITH RUM



Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

BOBBY FLAY'S RUM LEMONADE



Bobby Flay's Rum Lemonade image

Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!

Provided by KPD123

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 cup dark rum
3 cups lemonade
1/2 bunch fresh mint leaves

Steps:

  • Combine rum, lemonade and mint in a large pitcher.
  • Pour into glasses filled with ice.

Nutrition Facts : Calories 454, Fat 0.2, Sodium 12.3, Carbohydrate 51.1, Fiber 0.4, Sugar 48.8, Protein 0.3

SPIKED LEMONADE



Spiked Lemonade image

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
GARNISH:
Lemon slices

Steps:

  • In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

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