Easypeasy Essentials Sunday Pork Loin Recipes

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SUNDAY PORK LOIN



Sunday Pork Loin image

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 12

1 boneless pork loin roast (4 to 5 pounds)
1/3 cup chopped onion
1/3 cup chopped celery
1 garlic clove, minced
1 teaspoon canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients., Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 432mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.

SUNDAY PORK LOIN



Sunday Pork Loin image

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Provided by Allrecipes Member

Time 2h25m

Yield 8

Number Of Ingredients 12

1 (4 pound) boneless pork loin roast
⅓ cup chopped onion
⅓ cup chopped celery
1 garlic clove, minced
1 teaspoon vegetable oil
1 (10.75 ounce) can condensed tomato soup, undiluted
⅓ cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
⅛ teaspoon hot pepper sauce

Steps:

  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
  • Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts : Calories 433 calories, Carbohydrate 11.2 g, Cholesterol 145.3 mg, Fat 20.1 g, Fiber 0.4 g, Protein 49.2 g, SaturatedFat 6.5 g, Sodium 461 mg, Sugar 6.8 g

SUNDAY PORK LOIN



Sunday Pork Loin image

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Provided by Allrecipes Member

Time 2h25m

Yield 8

Number Of Ingredients 12

1 (4 pound) boneless pork loin roast
⅓ cup chopped onion
⅓ cup chopped celery
1 garlic clove, minced
1 teaspoon vegetable oil
1 (10.75 ounce) can condensed tomato soup, undiluted
⅓ cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
⅛ teaspoon hot pepper sauce

Steps:

  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
  • Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts : Calories 433 calories, Carbohydrate 11.2 g, Cholesterol 145.3 mg, Fat 20.1 g, Fiber 0.4 g, Protein 49.2 g, SaturatedFat 6.5 g, Sodium 461 mg, Sugar 6.8 g

SUNDAY PORK ROAST



Sunday Pork Roast image

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. -Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 10

2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
4 tablespoons all-purpose flour, divided
1 bay leaf, finely crushed
1/2 teaspoon dried thyme
1-1/4 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1 boneless pork loin roast (3 to 4 pounds)
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy. Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

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