Spooky Graveyard Dessert Pizza Recipes

SPOOKY GRAVEYARD DESSERT PIZZA RECIPE

Steps:

• Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
• Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
• Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.

GRAVEYARD CAKE

Steps:

• In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely. , For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.

SPOOKY GRAVEYARD DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
• Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
• Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.

GRAVEYARD VEGGIE PIZZA

Steps:

• For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.

PEEPS® SPOOKY GRAVEYARD CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
• Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.

"SPOOKY GRAVEYARD" BROWNIES

Steps:

• Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
• Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
• Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
• Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
• Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.