Smoked Salmon Appetizer Recipes
CLASSIC SMOKED SALMON APPETIZER
Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Provided by Donna Matthews
Categories No Cook
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
- Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
- Garnish with red onion, capers, lemon slices and dill.
Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8
SMOKED SALMON APPETIZERS
These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).
Provided by karen
Categories Cheese
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cut 2 inch rounds from pasty sheets (a small juice glass works well).
- Place in greased muffin tins.
- Top dough rounds with flaked salmon.
- Mix cream cheese, chives and lemon juice until creamy.
- Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
- Bake for 15-18 minutes.
- Serve warm.
Nutrition Facts : Calories 78, Fat 7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 134.5, Carbohydrate 0.6, Sugar 0.1, Protein 3.3
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