Smoked Salmon Appetizer Recipes

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CLASSIC SMOKED SALMON APPETIZER



Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories     No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

  • Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
  • Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
  • Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

SMOKED SALMON APPETIZERS



Smoked Salmon Appetizers image

These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).

Provided by karen

Categories     Cheese

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

2 sheets puff pastry shells
8 ounces smoked salmon, flaked
16 ounces cream cheese, softened
4 tablespoons chives, snipped
3 teaspoons lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Cut 2 inch rounds from pasty sheets (a small juice glass works well).
  • Place in greased muffin tins.
  • Top dough rounds with flaked salmon.
  • Mix cream cheese, chives and lemon juice until creamy.
  • Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
  • Bake for 15-18 minutes.
  • Serve warm.

Nutrition Facts : Calories 78, Fat 7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 134.5, Carbohydrate 0.6, Sugar 0.1, Protein 3.3

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