QUICK CHICKEN TACOS - WITH SAUCE!
Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy and packed with tons of flavour, the toppings can be kept simple and there's not need to make an extra sauce. No marinating required.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 18
Steps:
- Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
- Add chicken, turn to coat.
- Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side until lightly seared. (Reserve marinade dregs in bowl)
- Remove chicken into a shallow dish.
- Return skillet to stove, reduce to medium. Add remaining chicken broth, tomato paste, sugar and scrape in any marinade left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer
- Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
- Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
- Transfer chicken and all sauce to serving bowl.
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 338 mg, Sugar 1 g, ServingSize 1 serving
MICHAEL'S TACOS WITH CHICKEN TACO FILLING
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
- In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat. Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil. Cook the chicken until it is lightly browned, about 6 to 8 minutes.
- Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano. When the chicken is done, transfer it to the pan with the onions. Pour in the broth or water and bring to a boil. Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes. Adjust seasoning with salt and pepper.
- To serve the tacos: Put the toppings and chicken filling in bowls and allow guests to build their own tacos.
CHICKEN TACO FILLING
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Provided by Dianna Brown-Brenny
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g
GUS'S INCREDIBLE CHICKEN TACO FILLING
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices. Depending on how you use it, this should serve between 6 to 10 people.
Provided by gusrod1948
Categories Spreads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil and bone the chicken, reserve two cups of the broth. Finely chop the chicken and set aside. I use a food processor to do this. Take all the vegetable and mince or chop in a food processor. Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato. Add salt and pepper to taste. Mix in the chicken, stirring well to mix evenly with the veggies. Add one cup of broth and simmer for about ten minutes to let the flavors mix. If it gets too dry, add the second cup of broth. Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose.
- If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor.NEVER overcook chili powder or it will get bitter. Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find.
Nutrition Facts : Calories 365.5, Fat 23.6, SaturatedFat 6.7, Cholesterol 115, Sodium 135.9, Carbohydrate 7.7, Fiber 2.3, Sugar 3.8, Protein 30
SOFT CHICKEN TACOS
"I came up with this healthy chicken and bean filling for tacos since my husband needs to watch his cholesterol level," relates Ruth Peterson of Jenison, Michigan. "Sliced radishes make a unique crunchy topping."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Stir in the beans, salsa and taco seasoning; heat through. , Spoon the chicken mixture down the center of each tortilla; roll up. Serve with the toppings of your choice if desired.
Nutrition Facts : Calories 271 calories, Fat 2g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 1077mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GROUND CHICKEN TACOS
Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 16
Steps:
- In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
- Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
CHICKEN FILLING FOR BURRITOS AND TACOS
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion, green pepper and garlic in oil until tender.
- Stir in chicken and remaining ingredients until heated through.
More about "chicken taco filling recipes"
CHICKEN TACOS | RICARDO
From ricardocuisine.com
5/5 (19)Calories 560 per servingCategory Main Dishes
- In a skillet, brown the onion and garlic in the oil. Add the chicken and cook, crumbling with the back of a fork for about 5 minutes or until the chicken loses its pink color. Add the remaining ingredients. Season with salt and pepper.
- Place lettuce in each shell and add some chicken filling. Sprinkle with cheese. Garnish to taste with the remaining ingredients.
CROCK POT CHICKEN TACO FILLING RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN TACO FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK & EASY CHICKEN TACO RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
CHICKEN TACOS - SNACK GIRL
From snack-girl.com
TACOS WITH CHICKEN TACO FILLING RECIPE
From recipeland.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
BAKED CHICKEN TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN TACO FILLING | ROOTITOOT
From rootitoot.com
EASY CHICKEN TACOS (USING LEFTOVERS OR FROM SCRATCH)
From thebewitchinkitchen.com
EASY CHICKEN TACOS RECIPE - BBC FOOD
From bbc.co.uk
WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
CHICKEN TACO MEXICAN PINWHEELS - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN TACO FILLING - LONGBOURN FARM
From longbournfarm.com
RED CHILE CHICKEN TACOS WITH CREAMY CORN RECIPE - PINCH OF YUM
From pinchofyum.com
8 DELICIOUS TACO FILLINGS IDEAS TO ROCK TACO NIGHT!
From goodcheapeats.com
EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS
From fussfreeflavours.com
CHICKEN TACO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
STOVETOP SHREDDED CHICKEN TACO FILLING - SLENDER KITCHEN
From slenderkitchen.com
SHREDDED CHICKEN TACOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN TACO FILLING IN A BAG - MISS VICKIE
From missvickie.com
EASY PRESSURE COOKER / INSTANT POT CHICKEN TACOS
From pressurecookingtoday.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS
From delish.com
GRILLED ANCHO-RUBBED CHICKEN TACO FILLING RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY CHICKEN TACOS - MOM'S DINNER
From momsdinner.net
CHICKEN TACOS (CAFE RIO SHREDDED CHICKEN COPYCAT RECIPE)
From cookingclassy.com
GROUND CHICKEN TACOS - CULINARY HILL
From culinaryhill.com
SMOKY AND SPICY CHICKEN TINGA IS THE ULTIMATE ONE-POT TACO FILLING
From seriouseats.com
10 BEST MEXICAN TACO FILLINGS RECIPES | YUMMLY
From yummly.com
EASY ROTISSERIE CHICKEN TACOS - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN TACO RECIPE + 9 LEFTOVERS IDEAS! - FUN CHEAP OR FREE
From funcheaporfree.com
CHICKEN TINGA TACOS - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN TACO RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKED CHICKEN TACO FILLING | NOURISHING MEALS®
From nourishingmeals.com
GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM
From ifoodreal.com
EASY CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK CHICKEN TACOS - PACE FOODS
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search