Papasquesadilla Recipes

PAPAS QUESADILLA

Papas Quesadilla image

We used to get these at Nick's in San Diego -since we've moved away I had to recreate. Something different to do with left-over mashed potatoes.

Provided by KJK 5

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons oil (for frying)
2 flour tortillas (fajita size)
1/4 cup cheddar cheese
1/4 cup mashed potatoes

Steps:

Preheat oven to 350°F.
Heat oil in a shallow (oven-proof) skillet.
Fry tortillas until crisp and browned on both sides - drain on paper towels.
Drain excess oil from skillet and wipe out.
Warm mashed potatoes.
One one tortilla sprinkle one-third of the cheese, then spoon on the potatoes, top with one-third of the cheese, then the other tortilla, top with remaining cheese.
Place quesadilla back in the skillet and put in the oven for 3-5 minutes until the cheese is melted.
Slice into wedges.
Possible compliments: Taco sauce, Pico de Gallo, salsa, green onions, sour cream.

Nutrition Facts : Calories 585.1, Fat 41.5, SaturatedFat 11.3, Cholesterol 30.7, Sodium 715.6, Carbohydrate 40.4, Fiber 2.6, Sugar 2.1, Protein 13

QUESADILLA

Quesadilla image

I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.

EASY PIZZA QUESADILLAS RECIPE

Easy Pizza Quesadillas Recipe image

All the deliciousness of homemade pepperoni pizza, ready in a fraction of the time. Pepperoni and sauce tucked into gooey cheese, these Pepperoni Pizza Quesadillas are a kid-friendly meal everyone will love!

Provided by Contributor

Categories Main Course

Time 35m

Number Of Ingredients 4

Ingredients

8 flour tortillas
8 ounces shredded mozzarella cheese
6 ounces sliced pepperoni
1 16 ounce jar pizza sauce

Steps:

Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
Brush each tortilla with a thin layer of pizza sauce.
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
Preheat a greased skillet over medium heat.
Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
Slice into quarters and serve with a bowl of warm pizza sauce.

Nutrition Facts : Calories 561 kcal, Carbohydrate 32 g, Protein 27 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 1517 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED QUESADILLAS

Baked Quesadillas image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Provided by lucky ladybug

Categories Low Cholesterol

Time 20m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

Preheat oven to 350 degrees.
Lay out two tortillas on two baking sheets.
Sprinkle a layer of cheese over each tortilla.
Sprinkle other toppings over each tortilla.
Sprinkle the remaining cheese over the fillings.
Lay the other tortillas on top.
Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
Top with salsa and sour cream.
Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

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