ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
CREAMY ROSEMARY POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
- Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
- In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
- Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
POTATOES WITH ROSEMARY
Provided by Florence Fabricant
Categories easy, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the potatoes and toss them in a bowl with the olive oil, rosemary and salt and pepper to taste.
- Place them in a nonstick skillet large enough to hold them in a single layer. Place the skillet over high heat for five minutes, turning the potatoes once during this time. Add the water or wine to the pan, reduce the heat to low, cover the pan and cook for 20 minutes longer, turning the potatoes once or twice as they cook.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 1 gram
CHEF JOHN'S POTATO ROSES
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.
- Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Discard end pieces that are mostly skin. Place slices in a bowl and add rosemary, salt, black pepper, and cayenne pepper. Drizzle in the remaining melted butter. Toss with your hands to evenly distribute, about 2 to 3 minutes, trying to separate all the potato slices. Grate about a quarter of the cheese over the potatoes. Toss. Add more cheese; toss again. Continue until all cheese is incorporated.
- Stack potato slices in uneven layers (to resemble flower petals) in prepared muffin tin, ending with some of the smaller pieces.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes, testing with a metal skewer for doneness. Potatoes should be very soft. If potatoes look too brown but aren't yet cooked through, cover pan with foil for the final minutes of baking.
- Loosen edges of potato roses with a fork and lift out of pan to serving dish.
Nutrition Facts : Calories 157 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.7 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 439.7 mg, Sugar 0.1 g
DEHN'S GARDEN'S ROSEMARY POTATOES
Steps:
- In a medium bowl, toss together the potatoes, olive oil, garlic, rosemary and a sprinkle of coarse salt. Spread on a large baking sheet and roast in a preheated 375F oven, shaking occasionally, until crispy outside and fork tender, about 30-40 minutes.
More about "dehns gardens rosemary potatoes recipes"
ROSEMARY POTATOES - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
Estimated Reading Time 40 secs
GARLIC ROSEMARY SKILLET POTATOES - CREATED BY DIANE
From createdby-diane.com
ROASTED GARLIC, ROSEMARY & THYME POTATOES - DELISH D'LITES
From delishdlites.com
DIJON ROSEMARY ROASTED POTATOES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
THE BEST ROSEMARY POTATOES (CRISPY!) | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
GARDEN HERB ROASTED POTATOES - VITACLAY® CHEF
From vitaclaychef.com
ROASTED POTATOES AND CARROTS WITH ROSEMARY - ZAGLEFT
From zagleft.com
ROSEMARY BAKED POTATO WEDGES - INSPIRED TASTE
From inspiredtaste.net
LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
DEHN’S GARDEN HERBS
From dehnsgarden.com
MASHED POTATOES WITH GARLIC AND ROSEMARY - RICARDO
From ricardocuisine.com
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
From littlebroken.com
GARLIC ROSEMARY MASHED POTATOES | CARNATION®
From verybestbaking.com
ROSEMARY POTATOES - OSAGE GARDENS
From osagegardens.com
ROSEMARY ROASTED POTATOES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
RECIPE - FARM STAR LIVING
From farmstarliving.com
DEHN'S GARDEN RECIPES
From dehnsgarden.com
ROSEMARY POTATOES | GARDEN PIC OF THE DAY™
From gardenpicoftheday.com
ROASTED POTATOES WITH GARLIC AND ROSEMARY - YOUTUBE
From youtube.com
ROSEMARY NEW POTATOES | BETTER HOMES & GARDENS
From bhg.com
BEST CREAMY ROSEMARY POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROSEMARY ROASTED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
ROASTED ROSEMARY POTATOES - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
SAUTEED ROSEMARY POTATOES - A NATION OF MOMS
From anationofmoms.com
HEDGEHOG ROASTED ROSEMARY POTATOES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ROSEMARY GREEN BEANS & POTATOES - MOMMY HATES COOKING
From mommyhatescooking.com
BEST ROSEMARY ROASTED POTATOES RECIPES | HERBS | FOOD NETWORK …
From foodnetwork.ca
ROSEMARY AND GARLIC CRISPED POTATOES - COPYKAT RECIPES
From copykat.com
ROSEMARY POTATOES - OVEN ROAST POTATOES | GREEDY GOURMET
From greedygourmet.com
POTATOES WITH ROSEMARY - HEALTHY & EASY RECIPES - HOUSE & GARDEN
From houseandgarden.co.uk
ROSEMARY GARLIC POTATOES ON THE STOVETOP - MY THREE SEASONS
From mythreeseasons.com
ROSEMARY ROASTED CHICKEN AND POTATOES - HEALTHY RECIPE
From toriavey.com
THE BEST ROASTED ROSEMARY GARLIC POTATOES - DWARDCOOKS
From dwardcooks.com
GERMAN STYLE ROSEMARY POTATOES - JAVACUPCAKE
From javacupcake.com
ROSEMARY POTATOES | BETTER HOMES & GARDENS
From bhg.com
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
ROSEMARY CHICKEN WITH POTATOES AND GREEN BEANS - RECIPES - FAXO
From faxo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love