Autumn Pumpkin Soup Recipes
AUTUMN PUMPKIN AND SQUASH SOUP
This hearty soup makes a great fall meal, served with a salad and some warm crusty bread (we usually have a whole wheat baguette), or use it as a first course. It is derived from a Pumpkin Soup recipe I found several years ago in The Wine Spectator. For a dressy presentation garnish with a bit of Creme Fraiche and some julienned prosciutto. I've made this recipe using brown sugar and also substituting Spenda and my family has not noticed a difference. I have also substituted low fat evaporated milk for the heavy cream with no issues in the final result. This soup can be prepared up to 24 hours before serving. re-heat over very low heat prior to serving.
Provided by Simply Chris
Categories Vegetable
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Slice the pumpkin and squashes in half and place cut side down in a shallow baking pan with just enough water to cover the bottom of the pan.
- Bake for 45-60 minutes, or until tender.
- During cooking, add hot water to the pan as needed to prevent from burning.
- While the squash is roasting, cook the onions, ginger and butter in a large heavy pan over very low heat for about 45-50 minutes until onions are reduced in bulk and very soft.
- Be careful not to burn the onions.
- Remove the pumpkin and squash from the oven and cool until easy to handle.
- Scoop out the meat from the roasted pumpkin and squash and add to the cooked onions.
- Add the stock and bring to a simmer.
- Puree the soup in small batches in a blender or food processor, then return it to the pot.
- Add the cream and reheat (do not bring back to boil or simmer).
- If the soup is too thick, add more stock until the desired consistency is reached.
- Season with the salt, sugar substitute, nutmeg and cayenne pepper.
Nutrition Facts : Calories 348.3, Fat 22.1, SaturatedFat 13, Cholesterol 69.1, Sodium 629.6, Carbohydrate 33.8, Fiber 3.7, Sugar 10.5, Protein 7.2
AUTUMN PUMPKIN SOUP
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Provided by ForceUser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion and celery and saute until tender, about 5 minutes.
- Add 1 cup of the stock and simmer, covered, for 10 minutes.
- Transfer to a blender in batches and puree until smooth.
- Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
- Simmer until flavors are blended, about10 minutes.
- Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
AUTUMN PEAR AND PUMPKIN SOUP
First there was pumpkin pie, then pumpkin cookies, and now an appetizer pumpkin soup! The uses for this hard-shelled squash seem never-ending.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minutes or until onion is very tender; cool slightly. Do not drain.
- Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan. Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through.
- Ladle into soup bowls. If desired, garnish each serving with pear slices.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 23.1 g, Cholesterol 37.4 mg, Fat 11.9 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 340.5 mg, Sugar 14.3 g
More about "autumn pumpkin soup recipes"
AUTUMN PUMPKIN SOUP - FURTHER FOOD
2019-11-29 1. Heat oil in a large pot on medium-low heat. 2. Sauté onion for about 3-5 minutes, then add garlic. Sauté until onions are translucent, about 3 …
From furtherfood.com
Servings 4Estimated Reading Time 3 mins
From furtherfood.com
Servings 4Estimated Reading Time 3 mins
AUTUMN PUMPKIN SOUP - FOOD GARDENING NETWORK
In a large pot, heat the olive oil over medium-high heat. Add the shallots, garlic, and ginger and cook for 4 to 5 minutes. Add the curry, cumin, coriander, cinnamon, and salt. Cook for 2 minutes. Add the broth and pumpkin puree. Bring to a boil, then reduce the heat to low and simmer for 15 to 20 minutes. Using an immersion blender or blender ...
From foodgardening.mequoda.com
Category SoupsTotal Time 45 mins
From foodgardening.mequoda.com
Category SoupsTotal Time 45 mins
27 FALL SOUP RECIPES TO KEEP YOU COZY - INSANELY GOOD
2021-07-27 19. Butternut Squash Soup. Whether you’re looking for the perfect Thanksgiving appetizer or just in the mood for a warm bowl of autumn soup, this is the recipe for you. Butternut squash soup is sweet, creamy, and will warm your belly right up. Its comforting flavors also soothe the heart and soul.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE - FALL PUMPKIN-CORN SOUP - LCBO
Add pumpkin to pot, stirring to coat with onion mixture. Add stock and half of corn kernels. Bring to a boil over high heat.Reduce heat to low; simmer, covered, for 20 to 30 minutes until pumpkin is very tender. Remove pot from heat and let soup cool slightly. 3. In a blender (not a food processor), blend soup in batches until smooth. Return ...
From lcbo.com
From lcbo.com
PUMPKIN AND SWEET POTATO SOUP -THIS HEALTHY KITCHEN
2020-09-26 Instructions. Add the chopped onion and garlic to a large pot with two tablespoons of water and sauté until soft and golden, about 3 minutes. Add all remaining ingredients and bring to a boil over high heat. Then lower to medium and cook …
From thishealthykitchen.com
From thishealthykitchen.com
RAVIOLI SOUP | ALLRECIPES
THE BEST PUMPKIN SOUP RECIPES: 20+ EASY FALL SOUPS - HOUSE FUR
2021-10-11 9) Vegan Curried Pumpkin Soup. This Vegan Curried Pumpkin Soup is super creamy, smooth, and full of flavor! This easy pumpkin soup recipe is gluten-free, paleo, dairy-free, low-carb, and keto-friendly. It’s healthy and quick to make with canned pumpkin puree, creamy coconut milk, and curry spices! You’ll have a satisfying cozy meal ready in ...
From housefur.com
From housefur.com
PANERA'S AUTUMN SQUASH SOUP RECIPE - SAVOR THE FLAVOUR
2021-09-10 Mix well, then cover and bring to a boil. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Remove the pot from the heat and add the canned pumpkin puree, butter, honey, cream cheese, and brown sugar. Mix well. In small batches, puree the soup until velvety smooth in a blender .
From savortheflavour.com
From savortheflavour.com
21 EASY PUMPKIN SOUP RECIPES TO KEEP YOU WARM THIS FALL
2018-10-05 Creamy Roasted Pumpkin Soup: Roasting your pumpkin before using it in a soup adds a layer of nutty, caramelized flavors. You don't need a lot of extra ingredients to make for a satisfying meal. (via Butter and Things) Autumn Squash Soup: This recipe calls for frozen squash and canned pumpkin puree, so you can make it in any season.
From brit.co
From brit.co
AUTUMN PEAR AND PUMPKIN SOUP | BETTER HOMES & GARDENS
Step 2. Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan. Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through. Step 3. Ladle into soup bowls.
From bhg.com
From bhg.com
AN AUTUMN PUMPKIN SOUP RECIPE, NATURALLY LOW CARB.
Pumpkin Soup Recipe . This is such an easy pumpkin soup recipe to make. Yet it’s so elegant and delicious! It’s a perfect starter course for a dinner party. But it’s rich, so serve everyone a small portion. Pumpkin is surprisingly low in carbohydrates and for that reason I make this soup often. It's also convenient because it calls for a ...
From best-low-carb-recipes.com
From best-low-carb-recipes.com
CREAMY PUMPKIN AUTUMN SOUP | SAVOURY TRIPSSAVOURY TRIPS
2016-11-12 Pies were once made by simply cutting off the top of the pumpkin, putting out seeds, and fill the hole with milk, seasons and honey. Then it would be covered by hot ash and baked. Pumpkin flower is edible. Every pumpkin has approximately 500 seeds, and it takes it 90 and 120 days to grow.
From savourytrips.com
From savourytrips.com
11 HEARTWARMING PUMPKIN SOUP RECIPES FOR FALL - TASTE …
AUTUMN PUMPKIN SOUP - RECIPE
Ingredients for Autumn pumpkin soup. Pumpkin - 1 piece ; Milk - 200 ml ; Salt - 0.5 tsp. ; Step by step instruction of cooking Autumn pumpkin soup Шаг 1. Having gathered their harvest, or going to the store, select a sweet variety of pumpkin, on the sensations of small pumpkin, and sweet, and cleaned easier.
From en.edunclub.ru
From en.edunclub.ru
RECIPE: AUTUMN PUMPKIN SOUP STEP BY STEP WITH PICTURES
Author of the recipe. Ingredients for pumpkin soup: Pumpkin (pumpkin sweetness depends on the variety) - 1 pc Milk (depends on the size of the pumpkin) - 200 ml Salt - 0.5 teaspoon How to cook fall pumpkin soup step by step with photos. Once you have harvested your crop or have gone to the store, choose a sweet pumpkin, I know small pumpkins are sweeter and easier to …
From handy.recipes
From handy.recipes
AUTUMN PUMPKIN SOUP - PLAIN.RECIPES
Directions. In a soup pot over medium heat, melt butter. Add onion and celery and saute until tender, about 5 minutes. Add 1 cup of the stock and simmer, covered, for 10 minutes.
From plain.recipes
From plain.recipes
A SAVORY AUTUMN TREAT: A HEALTHY PUMPKIN SOUP RECIPE
2019-11-05 the pumpkin, then pour in the broth. Bring to a boil, reduce the heat. to simmer for approximately 15 minutes. 5. Once the pumpkin mixture is done. Stir in coconut milk and maple syrup. Remove the soup from heat and slightly cool. …
From commdiginews.com
From commdiginews.com
5 DELICIOUSLY ALTERNATIVE PUMPKIN SOUP RECIPES - AUTUMN BLISS
2 small shallots chopped. 1 teaspoon fresh thyme chopped. 4 cups chicken broth. 1 cup coconut milk + 1 cup water or 2 cups water. 1 teaspoon cayenne pepper. 1/4 teaspoon nutmeg. 1 tablespoon pure maple syrup. pinch of crushed red pepper flakes. Get this recipe: Roasted Garlic, Sage Pesto Pumpkin Soup.
From autumnbliss.net
From autumnbliss.net
AUTUMN VEGETABLE SOUP WITH BEANS, CARROTS AND PUMPKIN RECIPE
Heat oil in a saucepan and saute garlic with pumpkin and carrots for 1-2 minutes. Deglaze pan with broth and simmer for about 20 minutes until soft, stirring occasionally.
From eatsmarter.com
From eatsmarter.com
AUTUMN HARVEST PUMPKIN SOUP — RIVER CITY RECIPES
2020-10-20 Autumn Harvest Pumpkin Soup. Ingredients: 2 tablespoons olive oil. ½ onion (large) chopped. 1 pint of chicken or vegetable broth. 1 can pumpkin purée (15 ounce) or 2 cups of roasted pumpkin, puréed . 1 tablespoon brown sugar, packed. ¼ teaspoon ground coriander . ¼ teaspoon ground cinnamon. ¼ cup half and half. ¼ cup heavy cream. Salt ...
From rivercityrecipes.com
From rivercityrecipes.com
ROASTED PUMPKIN AND GARLIC SOUP RECIPE FOR FALL
2022-01-29 Transfer your pumpkin and garlic to a saucepan. 9. Add in your vegetable stock (add extra stock if you prefer a runnier soup). 10. Add 1 teaspoon of curry powder. 11. Bring your soup to a boil and then let it simmer for 10 minutes. 12. Add your soup to a blender and blend until it is a smooth consistency.
From homemadelovely.com
From homemadelovely.com
AUTUMN HARVEST PUMPKIN SOUP - BIGOVEN.COM
1. Lightly coat a 4-5 quart nonstick saucepan or pot with cooking spray. Add the butter and place over medium heat. Add the onions and cook stirring occasionally 5 min. 2. Sprinkle the flour and cook, stirring, 2 min. or until the mixture thickens slightly. Add the broth, whisking, then the pumpkin, garlic, cumin, salt, and pepper.
From bigoven.com
From bigoven.com
THE ULTIMATE VEGAN PUMPKIN SOUP - A HEALTHY AUTUMN SOUP RECIPE
2020-10-09 Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Carefully cut open the pumpkins with a sharp chef's knife and a steady cutting board. Scoop out the seeds and discard or save for another use. Rub the pumpkin halves with a little of the avocado oil.
From simplegreensmoothies.com
From simplegreensmoothies.com
AUTUMN PUMPKIN SOUP - RECIPE | COOKS.COM
1/4 c. butter 1/4 c. diced onion 1/4 c. diced green peppers 2 c. mashed, cooked pumpkin (1 can) 1 c. diced tomato 1 tsp. fresh parsley 1 tsp. dried marjoram
From cooks.com
From cooks.com
AUTUMN PUMPKIN SOUP | HY-VEE
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com
From hy-vee.com
AUTUMN PUMPKIN SOUP - MADELEINE SHAW
Add the garlic and stir for 30 seconds then add the dried spices and 2 tbsp of the stock, stir well for 30 seconds until fragrant, then add the pumpkin and a big pinch of salt. Stir for a minute, coating the pumpkin in the spices then add the rest of the stock and coconut milk plus another pinch of salt. Bring to a boil then reduce to a simmer ...
From madeleineshaw.com
From madeleineshaw.com
ONE-POT CREAMY PUMPKIN SOUP RECIPE | AUTUMN DELIGHTS
2020-10-30 Instructions 1. Prepare the ingredients: Carefully skin the pumpkin and chop into small cubes, around 2cm x 2cm. Wash and peel one big carrot with the help of a peeler or a small knife, chop it in small pieces as well.
From therecipery.com
From therecipery.com
PUMPKIN SOUP - ONCE UPON A CHEF
2021-10-04 Melt the butter in a medium soup pot over medium heat. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Bring to a boil, then reduce the heat to low and simmer for 20 minutes more.
From onceuponachef.com
From onceuponachef.com
AUTUMN PUMPKIN SOUP | LACTAID®
2 tablespoons brown sugar. 1/2 teaspoon salt. 1/4 teaspoon nutmeg. 1 teaspoon lemon juice. Preparation. Heat olive oil in a 2 1/2 quart saucepan. Add onion and cook for about 2 minutes. Add chicken broth, LACTAID ® Fat Free Milk, pumpkin, sugar, salt and nutmeg and bring to a boil, and simmer for 15 minutes. Add lemon juice and serve while warm.
From lactaid.com
From lactaid.com
FALL FOR PUMPKIN SOUP | SWISS DIAMOND RECIPES
DIRECTIONS. 1.Preheat the oven to 400 degrees F.. Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, face down on a Double Burner Griddle sheet and roast until soft to the touch, about 45 minutes.
From swissdiamond.com
From swissdiamond.com
AUTUMN SOUP – PUMPKIN SOUP IN CHINESE SOUP STYLE
2019-09-27 2. Bring a pot of water to boil, put in the pork ribs till the water turn boiling again, drain and rinse; 3. Put all ingredients into a big soup pot, pour in plenty of water till covered, lid on. High heat and bring to boil, then simmer in medium low heat for 1 hour; 4. Serve with steamed rice or noodles.
From yingchen.life
From yingchen.life
EASY PUMPKIN SOUP RECIPE {WITH CANNED PUMPKIN} - SIMPLY STACIE
1. In a large pot, add the olive oil and onions. Cook the onions on medium-high heat for 5 minutes, or until translucent. 2. Reduce the heat to medium and add garlic and cook for 1 to 2 minutes. 3. Stir in the pumpkin puree, thyme, salt, pepper and ginger. Cook for 1 to 2 minutes.
From simplystacie.net
From simplystacie.net
SOUP IN A PUMPKIN FALL RECIPE | FAVORITE FAMILY RECIPES
2017-10-12 Preheat oven to 400. In a skillet, melt 1/2 cup butter and sauté onions in the melted butter until tender. Add bread crumbs, flour, and celery seed. Stir until coated and cook for 3 minutes. Remove from heat and pour into pumpkin. Add sausage, grated cheeses, chicken stock, thyme, salt, parsley, and kale.
From favfamilyrecipes.com
From favfamilyrecipes.com
ROASTED AUTUMN SQUASH SOUP WITH BUTTERNUT AND PUMPKIN
2019-09-11 Preheat the oven to 425 degrees F. Brush the tops and the insides of the squash and pumpkin with 2 teaspoons olive oil. Season with salt and pepper and place squash face down (flesh side down) on a baking sheet. Roast until fork tender, about 50 minutes to 1 hour. Remove from oven and cool.
From spoonfulofflavor.com
From spoonfulofflavor.com
PUMPKIN SOUP IN A PUMPKIN RECIPE FOR FALL - PUMPKINLICIOUS
2019-10-27 Preheat oven to 375 F. Cut a lid off the top of the pumpkin - a zigzag cut looks nice. Scoop out the seeds and all stringy parts. Rub the inside of the flesh with salt and a bit of sage. Set pumpkin on a large roasting pan. Squeeze roasted garlic cloves into a large pot and add milk, broth, and seasonings.
From pumpkinlicious.com
From pumpkinlicious.com
DETOX PUMPKIN SOUP RECIPE PERFECT FOR FALL | MISS NUTRITIONISTA
Instructions. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Drizzle pumpkin with olive oil and salt. Roast for 20 minutes and check for tenderness. Add the chopped apples, drizzle with olive oil, thyme, and salt. Add the onions. Drizzle with salt and olive oil.
From missnutritionista.com
From missnutritionista.com
AUTUMN PUMPKIN SOUP – THE DAIRY ALLIANCE
1 ⁄ 4 teaspoon nutmeg; 1 1 ⁄ 2 cups LACTAID® fat-free milk ; 1 1 ⁄ 2 cups canned pumpkin ; 2 tablespoons brown sugar ; 1 ⁄ 2 teaspoon salt; 2 cups low-sodium chicken broth ; 1 ⁄ 2 cup finely-chopped onion ; 2 tablespoons olive oil ; 1 teaspoon lemon juice ; Fresh cilantro (optional) Balsamic Vinegar (optional)
From thedairyalliance.com
From thedairyalliance.com
AUTUMN SOUP RECIPES | BBC GOOD FOOD
Beetroot soup. A star rating of 3.9 out of 5. 20 ratings. A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk.
From bbcgoodfood.com
From bbcgoodfood.com
PUMPKIN SOUP RECIPE | AUTUMN MEALS - COOKING TO ENTERTAIN
1. In a pot or a high walled sauce pan add the olive oil and bring up the heat. When hot, add the pumpkin, carrot, and potatoes and saute for a few minutes until the edges start to caramelize. 2. When just starting to brown, fill with about a liter of water, or until the pumpkin, carrot, and potatoes are just covered.
From cookingtoentertain.com
From cookingtoentertain.com
AUTUMN PUMPKIN SOUP | HY-VEE
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com
From hy-vee.com
AUTUMN SOUP WITH PUMPKIN - 4 RECIPES | TASTYCRAZE.COM
Try 4 delicious autumn soup recipes with pumpkin. Pumpkin Soup with Chili Peppers. Creamy broccoli and pumpkin soup. Cream of pumpkin soup with a mix of veggies. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. tastycraze.com»Recipes»Soups»Autumn Soup»Autumn Soup with Pumpkin. Related. Autumn Cakes (7) Autumn Desserts (94) …
From tastycraze.com
From tastycraze.com
POLISH PUMPKIN SOUP WITH DUMPLINGS RECIPE BY JULIE ROTHMAN
2021-09-16 Directions. Step 1: In large saucepan, beat together 1 quart milk and 1 (15-ounce) can pumpkin puree. Stir in 1/2 teaspoon allspice, 1/4 teaspoon nutmeg, 1/4 teaspoon pepper and 1/2 teaspoon salt. Bring just to a boil. Step 2: Add 2 tablespoons butter (if using). Stir in soup dumplings. Cook and stir 5 to 10 minutes, or until dumplings are ...
From thedailymeal.com
From thedailymeal.com
DUTCH PUMPKIN SOUP RECIPE FOR AUTUMN HARVEST
2010-10-10 1. Precook the pumpkin, whole in the microwave for about 10 minutes. Cut it open, place seeds on a baking sheet and set them aside for roasting*. 2. Scoop out pumpkin flesh into a soup pot, add cream and water and cook about 10 minutes. 3. Meanwhile, fry bacon in a skillet until crisp-tender. Pour bacon fat into the soup. Crumble the bacon ...
From thesilverclouddiet.com
From thesilverclouddiet.com
INA GARTEN PUMPKIN SOUP: HEALTHY AND EASY RECIPE
2021-07-13 Heat the butter and oil in a heavy – bottomed stockpot, add the onions, and cook over medium – low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium – low heat for about 20 minutes, until the butternut squash is very tender.
From ostrali.com
From ostrali.com
COPYCAT PANERA AUTUMN SQUASH SOUP RECIPE (STEP-BY-STEP VIDEO)
2021-10-05 Add the olive oil to a large stock pot over medium-high heat. Once it's hot, add the diced onion and saute for 2-3 minutes then add the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes.
From whatmollymade.com
From whatmollymade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #american #easy #beginner-cook #dinner-party #fall #holiday-event #dietary #thanksgiving #seasonal #pacific-northwest #inexpensive #squash
You'll also love