Captains Punch Recipes
CAPTAIN AND GINGER PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
CAPTAIN'S PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
CAPTAIN'S MOJITO
A friend of mine and I were trying to make use of spiced rum and this is our new favorite drink!
Provided by byrnesette
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 7.8 g
FRIED RICE: CAPTAIN'S LUNCH RECIPE BY TASTY
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, white rice, soy sauce, sesame oil
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 838 calories, Carbohydrate 99 grams, Fat 24 grams, Fiber 5 grams, Protein 47 grams, Sugar 21 grams
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