Captains Punch Recipes

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CAPTAIN AND GINGER PUNCH



Captain and Ginger Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

1 oz Captain Morgan Long Island Iced Tea
1/2 oz Stirrings Ginger Liqueur
1 oz Ginger Ale

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

CAPTAIN'S PUNCH



Captain's Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

1 oz Captain Morgan Long Island Iced Tea
1/2 oz Stirrings Apple Liqueur
1 oz Ginger Ale

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

CAPTAIN'S MOJITO



Captain's Mojito image

A friend of mine and I were trying to make use of spiced rum and this is our new favorite drink!

Provided by byrnesette

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

5 mint leaves
3 wedges lime
1 cup crushed ice
1 teaspoon simple syrup
½ teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's®)
2 fluid ounces cranberry juice
2 fluid ounces soda water

Steps:

  • Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 7.8 g

FRIED RICE: CAPTAIN'S LUNCH RECIPE BY TASTY



Fried Rice: Captain's Lunch Recipe by Tasty image

Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, white rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups extra large shrimp, peeled and deveined
1 cup teriyaki sauce
1 tablespoon vegetable oil
2 cups fresh vegetables, chopped
3 large eggs
2 cups white rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 838 calories, Carbohydrate 99 grams, Fat 24 grams, Fiber 5 grams, Protein 47 grams, Sugar 21 grams

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