Sodium Free Garlic And Chive Bread Recipes
CHIVE GARLIC BREAD
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHIVE-AND-GARLIC KNOTS
Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.
Provided by Food Network
Categories appetizer
Yield 12 servings (serving size: 1 roll)
Number Of Ingredients 7
Steps:
- Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
SOUR CREAM CHIVE BREAD
This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 pieces).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SALT FREE BREAD
Make and share this Salt Free Bread recipe from Food.com.
Provided by Burger Monster
Categories Yeast Breads
Time 2h30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 5
Steps:
- Put water in large bowl. Add oil and sugar, then yeast. Mix in a little flour and let stand a few minutes until bubbles start to form. Stir in flour (may use mixer) until thick batter. Then add flour slowly until dough starts to come from sides of bowl.
- Turn onto floured surface, round into ball. Cover with bowl. Let stand 10 minutes. Knead, adding flour if necessary so it isn't sticky. Dough should feel smooth and soft.
- Put into well oiled bowl. Turn so it is covered with oil. Cover with towel. Should double in size in about half hour or a little more. Punch down and divide into 2 loaves.
- Put into well oiled or sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans. Oil tops, let rise until doubled in size. Set in oven. Turn heat to 350 degrees. Bake about an hour or until loaves are brown on top and pull away from sides of pan. Put on rack to cool. Makes excellent toast. If cut into 16 slices, 97 calories per slice.
Nutrition Facts : Calories 176.8, Fat 3, SaturatedFat 0.4, Sodium 2.1, Carbohydrate 32.5, Fiber 1.3, Sugar 2.5, Protein 4.4
SODIUM FREE GARLIC AND CHIVE BREAD
Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Provided by Debs63
Categories Yeast Breads
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
- You can also make it with no seasonings or whatever combination you like.
- Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!
Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1
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