Vegan Banana Oat Cookies Recipes
BANANA OAT COOKIES
Quick, easy, and delicious vegan banana oat cookies by Veganbell
Provided by Veganbell
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Mash the bananas in a large bowl using a fork (or a potato masher).
- Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
- Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
- Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, Carbohydrate 22.6 g, Protein 2 g, Fat 0.3 g, Fiber 3.5 g, Sugar 9.6 g
VEGAN BANANA OAT COOKIES
My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best.
Provided by esmerelda smoot
Categories Drop Cookies
Time 33m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the brown sugar, sugar, oil, and water.
- Add the banana and vanilla.
- Stir in the flour mixture. mix well.
- Stir in the oats.
- If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
- Preheat oven to 350°F.
- Drop cookies by the tablespoon onto a greased cookie sheet.
- Cook for 13 minutes until done (they should be a bit browned on the bottom).
Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 0.4, Sodium 70, Carbohydrate 20, Fiber 1.3, Sugar 9.1, Protein 2.2
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
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