Pineapple Coconut Cream Pudding Shots Recipes

PINEAPPLE COCONUT PUDDING

Pineapple Coconut Pudding image

Pineapple Coconut Pudding is a creamy and cool dessert with tropical flavors. It's easy to make with only a few ingredients.

Provided by Renee Dobbs

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

2 cups coconut milk (well-stirred)
3/4 cup pineapple juice
1/3 cup granulated sugar
1/4 cup cornstarch
3/4 cup diced fresh pineapple
1/4 cup lightly toasted coconut flakes

Steps:

Whisk together coconut milk, pineapple juice, sugar, and cornstarch in a medium saucepan over medium-high heat.
Continue whisking slowly until mixture comes to a full boil and thickens.
Ladle into 4 small bowls or ramekins.
Place plastic wrap directly on surfaces. Cool to room temperature then chill overnight.
Serve topped with fresh pineapple and toasted coconut flakes.

PINEAPPLE HAUPIA (COCONUT PUDDING DESSERT)

Pineapple Haupia (Coconut Pudding Dessert) image

Provided by Robert Irvine : Food Network

Categories dessert

Time 2h30m

Yield 16 (1/2-cup) servings

Number Of Ingredients 5

Ingredients

2 quarts coconut milk
3/4 cup sugar
1/2 teaspoon salt
1 pineapple, peeled, cored and diced small
1/2 cup cornstarch

Steps:

Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

PINA COLADA PUDDING SHOTS!

Pina Colada Pudding Shots! image

Quick and easy to whip up for a party!

Provided by Emilia

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup milk
½ cup vodka (such as Smirnoff®)
½ cup pineapple rum (such as Malibu®)
1 (3.5 ounce) package instant coconut cream pie pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g

CHERYL'S DECADENT PINEAPPLE, PUDDING, COCONUT CAKE

Cheryl's Decadent Pineapple, Pudding, Coconut Cake image

Make and share this Cheryl's Decadent Pineapple, Pudding, Coconut Cake recipe from Food.com.

Provided by senseicheryl

Categories Dessert

Time 52m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic
1/3 cup vegetable oil
3 eggs, room temperature
1 (20 ounce) can crushed pineapple in juice
1 cup granulated sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups nonfat milk, cold
2 cups heavy whipping cream
1/2 cup granulated sugar
1 cup sweetened flaked coconut, toasted if you would like

Steps:

Preheat the oven to 350 degrees.
Prepare at 13 x 9 x 2 inch baking dish with baking spray.
Prepare the cake mix as directed on the box.
Pour into the prepared baking dish and bake for approximately 32 minutes, or until a toothpick inserted comes out clean.
Meanwhile, pour the pineapple along with its juice into a saucepan along with the 1 cup of sugar. Bring this mixture to a boil over medium heat while stirring constantly. Remove from heat and allow it to slightly cool.
When the cake is done, remove it from the oven and pierce holes into the cake using the prongs of a fork. Pour the pineapple mixture over the hot cake and set it aside.
Prepare the instant pudding according to the package directions. Spread the pudding over the cake/pineapple and refrigerate until it is thoroughly chilled.
Whip the heavy whipping cream with the 1/2 cup sugar until it is stiff. Cover the top of the cake with the whipped cream.
Sprinkle the coconut on top.
Share with others and enjoy!

Nutrition Facts : Calories 302.1, Fat 14.9, SaturatedFat 6.8, Cholesterol 54.5, Sodium 238.4, Carbohydrate 40.3, Fiber 0.6, Sugar 31.9, Protein 3

PUDDING SHOTS ALCOHOLIC

Pudding Shots Alcoholic image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Provided by Billiebcc

Categories < 60 Mins

Time 40m

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

Mix together milk and pudding with an electric mixer until no lumps exist.
Beat in liquor.
Gently fold in cool whip.
Spoon into 2 ounce cups, cover with lids and freeze.
Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

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