Castagnaccio Pugliese Chestnut Flour Cake Recipes
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
Provided by Olivia's Cuisine
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees. Prepare a 9-inch cake pan by lightly brushing it with olive oil. Reserve.
- In a large bowl, swift together the flour, sugar, baking powder, cocoa powder and salt.
- In a separate bowl, whisk together the olive oil, honey, eggs and milk.
- Slowly pour the liquids into the dry ingredients, whisking very well to avoid lumps. The batter should be smooth and a bit liquidy.
- Reserve some of the nuts and fruits to sprinkle on top of cake. Add the remaining to the batter, mixing until evenly distributed.
- Pour the batter into the prepared pan, sprinkle the nuts/fruits on top and bake for 35 minutes, or until the cake begins to puff slightly and the middle is set. Remove from the oven and cool completely before removing from pan.
- Dust lightly with confectioner's sugar and cocoa powder and serve with some warm honey.
CHESTNUT FLOUR CAKE: CASTAGNACCIO
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the raisins in a ramekin of water to soften for 20 minutes.
- In a large mixing bowl, sift the chestnut flour. Add the sugar, orange zest, and pinch of salt, mix well and then gently start adding the water to the mix.
- Using an electric hand mixer, beat the mixture well making sure to eliminate any lumps, then add 2 tablespoons olive oil, and half of the raisins and mix again.
- Lightly oil an 11-inch pie plate with 2-inch sides with olive oil and pour in the batter it should be no more than 1/3-inch thick. Sprinkle the cake with rosemary leaves, the remaining softened raisins, walnuts, and pine nuts. Sprinkle with 1 tablespoon olive oil and bake for about 40 minutes.
CASTAGNACCIO (CHESTNUT FLOUR CAKE)
Categories Cake Nut Dessert Bake Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield 8 people
Number Of Ingredients 8
Steps:
- 1. Soak the raisins for a few minutes in a small bowl with warm water. 2. Mix the chestnut flour, oil, salt, sugar, and water (I used 2 c, but you can add a little more according to your taste and the consistency of the batter). 3. Drain the raisins and mix them into the batter, along with the pine nuts. 4. Pour the batter into a greased 9" diameter pan, 2" deep. The batter will not rise during baking, so if you have a slightly different size pan on hand, that is fine too. 5. Sprinkle the rosemary sprigs over the top of the batter and drizzle with a little bit of olive oil. 6. Bake at 400 F for 1 hour. You'll know it is ready when the surface is covered with little cracks. Cool, turn out onto a plate, and enjoy!
More about "castagnaccio pugliese chestnut flour cake recipes"
CASTAGNACCIO RECIPE - TUSCAN STYLE CHESTNUT FLOUR CAKE
2019-11-23 Sift the chestnuts flour and pour into a bowl. Add the water a little at a time, stirring with a spatula until consistent, then add 1 tsp of table salt, 1 …
From philosokitchen.com
4.8/5 (13)Total Time 45 minsCuisine ItalianCalories 244 per serving
From philosokitchen.com
4.8/5 (13)Total Time 45 minsCuisine ItalianCalories 244 per serving
- First of all soak the raisin in lukewarm water or sweet wine, then soak the rosemary leaves in another bowl filled with water.
- Sift the chestnuts flour and pour into a bowl. Add the water a little at a time, stirring with a spatula until consistent, then add 1 tsp of table salt, 1 tsp of honey, and 2 tbsp of extra-virgin olive oil.
CASTAGNACCIO RECIPE | BEST ITALIAN CHESTNUT FLOUR CAKE
2019-10-29 Step 2) – Add 2 tablespoons of extra virgin olive oil and the water. You have to pour the water a little at a time. Keep stirring with a hand whisk to …
From recipesfromitaly.com
5/5 (19)Total Time 55 minsCategory DessertsCalories 265 per serving
From recipesfromitaly.com
5/5 (19)Total Time 55 minsCategory DessertsCalories 265 per serving
TUSCAN CHESTNUT CAKE (CASTAGNACCIO) - THE SPRUCE EATS
2015-10-19 Gather the ingredients. Preheat the oven to 375 F/190 C. Place the chestnut flour in a large bowl. Gradually whisk in 2 cups of warm water to …
From thespruceeats.com
4/5 (6)Total Time 45 minsCategory Dessert, CakeCalories 289 per serving
From thespruceeats.com
4/5 (6)Total Time 45 minsCategory Dessert, CakeCalories 289 per serving
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
Oct 10, 2017 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Oct 10, 2017 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Pinterest . Upptäck. När det finns automatiska resultat använder du uppåt- och nedåtpilarna …
From pinterest.se
From pinterest.se
CASTAGNACCIO RECIPE – TELEGRAPH HILL
An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Served with a cup of espresso (or wine) and a drizzle of honey, it is the perfect treat on a cold afternoon. The cake is traditionally not sweet, a bit heavy and very earthy, thanks to the chestnut flour. Tuscans are known for not having a sweet tooth, so it’s no ...
From telegraphhill.co.nz
From telegraphhill.co.nz
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE) - OLIVIA'S CUISINE
Oct 26, 2020 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts.
From pinterest.co.uk
From pinterest.co.uk
10 BEST GLUTEN FREE CHESTNUT FLOUR RECIPES | YUMMLY
Castagnaccio Pugliese (Chestnut Flour Cake) Olivia's Cuisine extra-virgin olive oil, milk, confectioner's sugar, toasted walnuts and 11 more Chestnut Polenta Cooking Channel
From yummly.com
From yummly.com
ITALIAN CHESTNUT CAKE RECIPE - FOOD NEWS
Castagnaccio (Italian Chestnut Cake) Recipe on Food52. Preheat the oven to 180C. Line a 20 x 30cm tray with baking paper and set it aside. Process the self-raising flour, chestnut flour, brown sugar and butter until combined. Pour half of the mixture into a tray and press down. Add the bicarbonate of soda, prunes, milk, egg and egg yolk to the ...
From foodnewsnews.com
From foodnewsnews.com
CHESTNUT FLOUR CAKE: CASTAGNACCIO – RECIPES NETWORK
2019-01-09 Step 1. Preheat the oven to 400 degrees F. Step 2. In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency.
From recipenet.org
From recipenet.org
CHESTNUT CAKE ITALIAN TRADITIONAL RECIPE CASTAGNACCIO …
2022-01-18 The Castagnaccio is prepared with a few simple ingredients, is a cake prepared without flour and therefore gluten-free, suitable for those who do not prefer it or can not take it. It is also suitable for vegans and vegetarians. Ingredients: - 12 oz (350 gr) of chestnut flour - 4 cups (1 liter) of water - 1 teaspoon of honey - 2.5 oz (70 gr) of ...
From lltk.us
From lltk.us
CHESTNUT FLOUR: TUSCANY’S SECRET INGREDIENT - GREAT ITALIAN CHEFS
2016-10-18 Chestnut flour is the key ingredient of traditional recipes from Lunigiana, including Tuscan chestnut gnocchi boiled in milk; castagnaccio (a type of chestnut cake) and marocca, a dark bread made with chestnut flour.Today Marocca di Casola – a dense, spongy bread that teams up perfectly with ricotta, honey, anchovies, lardo di Colonnata or local pancetta – is a …
From greatitalianchefs.com
From greatitalianchefs.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
2021-08-03 7. Castagnaccio Pugliese (Chestnut Flour Cake) An Italian classic, this gluten-free cake is a dense dessert with plenty of rich flavor. It’s made with chestnut flour, olive oil, dried fruit, and nuts. Chewy, crunchy, soft, and sweet – there’s a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CASTAGNACCIO ~ TUSCAN CHESTNUT CAKE | ITALIAN FOOD FOREVER
Preheat oven to 375 Degrees F and lightly grease a 9 inch spring-form pan. Place the raisins and sweet wine in a small saucepan and heat to boiling. Remove from the heat and allow the raisins to plump for 10 minutes, then drain, discarding wine. In a large bowl combine the chestnut flour, 4 tablespoons of the olive oil, candied orange, salt ...
From italianfoodforever.com
From italianfoodforever.com
RECIPE: CASTAGNACCIO OR TUSCAN CHESTNUT FLOUR CAKE
Next in my series of veganizing traditional Tuscan food, I want to share with you a recipe for a rustic peasant cake called castagnaccio (otherwise known as migliaccio in some regions of Italy). This is a slightly sweet, slightly savory flat chestnut flour cake. It uses only simple, seasonal ingredients to create a distinct, unique dish!
From thespookyvegan.com
From thespookyvegan.com
10 BEST CHESTNUT FLOUR CAKE RECIPES | YUMMLY
2022-04-28 Castagnaccio Pugliese (Chestnut Flour Cake) Olivia's Cuisine milk, salt, sugar, large eggs, toasted walnuts, warm water, dried cranberries and 8 more Chestnut Spice Cake with Chocolate Glaze Ananás e Hortelã
From yummly.com
From yummly.com
CASTAGNACCIO, A TUSCAN CHESTNUT CAKE - JULS' KITCHEN
2009-10-21 Preheat the oven to 175°C (350°F) and soak the raisins in warm water with a tablespoon of vinsanto. Add the chestnut flour and salt to a bowl. Pour in the water a little at a time, stirring continuously to prevent lumps. Add the squeezed raising and half of the pine nuts and walnuts, then stir again. Grease a 10-inch/26 cm round baking dish ...
From en.julskitchen.com
From en.julskitchen.com
10 BEST CHESTNUT CAKE RECIPES - FOOD NEWS
Preheat oven to 350 degrees F/ 180 degrees C. Grease very well a 10 inch/ 26 cm round cake pan. Place the sifted chestnut flour in a bowl and start adding from the water. Use a whisk to mix the batter. Add also the olive oil, salt and sugar and keep whisking gently.
From foodnewsnews.com
From foodnewsnews.com
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
1½ cups chestnut flour; ⅓ cups sugar; 1 tablespoon baking powder; 2 tablespoons cocoa powder, plus more for dusting; Pinch of salt; ½ cup extra virgin olive oil, plus more for brushing
From mealplannerpro.com
From mealplannerpro.com
HOW TO COOK CASTAGNACCIO - CHESTNUT CAKE : RECIPES
This will be my recipe on How To Cook Castagnaccio Castagnaccio is a rustic poor man's cake made with chestnut flour (the Italian for chestnut is … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes. r/recipes. Log In Sign Up. User account menu. Found the internet! 25. How To Cook Castagnaccio - …
From reddit.com
From reddit.com
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
Oct 10, 2017 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts.
From pinterest.ca
From pinterest.ca
CASTAGNACCIO – TRADITIONAL TUSCAN CHESTNUT FLOUR CAKE - RECIPES …
1. Soak raisins and rosemary leaves in a small bowl of lukewarm water. Set aside. 2. Position oven rack to center position. Preheat oven to 350°F and grease a 9” pie pan with olive oil or non-stick cooking spray. Set aside. 3. In a large bowl, combine chestnut flour, water, honey, and olive oil with a fork.
From recipesandme.com
From recipesandme.com
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
Oct 10, 2017 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts.
From pinterest.ca
From pinterest.ca
CASTAGNACCIO RECIPE BY ARTURO DORI - VISIT TUSCANY
Preparation. Sieve the flour and knead with warm water until the dough is smooth and creamy Soak the raisins and the pine nuts for about 10 minutes in warm water, then rinse them. Grease a baking tin with extra virgin oive oil Pour the mixture made of chestnut flour and water in the baking tin. Top the castagnaccio mixture with rosemary needles ...
From visittuscany.com
From visittuscany.com
CASTAGNACCIO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CASTAGNACCIO - ITALIAN CHESTNUT FLOUR CAKE - PLAIN.RECIPES
Oil a 9-inch cake pan and pour in the batter, smooth it with a spoon, then scatter over the caraway seeds, pine nuts, rosemary and golden raisins. Drizzle a little more oil over the top and bake in a 375 degree (200 C.) oven for 10-15 minutes or until the surface is crispy.
From plain.recipes
From plain.recipes
CASTAGNACCIO – CHESTNUT FLOUR CAKE – JOY OF NUTRIENTS
2018-10-25 Recently I found some chestnut flour and having never seen it before, decided to buy it and experiment with it. One use for it that i love is in Castagnaccio (chestnut cake) which is basically chestnuts sweetened with raisins, then infused with the fragrant taste of fresh rosemary. Slightly sweet and slightly savoury, it’s almost more of a bread than a cake – flat …
From joyofnutrients.wordpress.com
From joyofnutrients.wordpress.com
CASTAGNACCIO - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CASTAGNACCIO | RIVER COTTAGE
Preheat the oven to 150°C/Gas 2. Brush a 22–23cm springform cake tin with some of the oil and line the base with baking parchment. Drain the sultanas over a measuring jug to catch the soaking liquid, then make up the liquid to 400ml with cold water. Sift the flour, sugar and salt into a large bowl. Add the orange zest, then gradually beat in ...
From rivercottage.net
From rivercottage.net
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE)
May 9, 2020 - An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts.
From pinterest.com.au
From pinterest.com.au
CASTAGNACCIO RECIPE – BEST CHESTNUT FLOUR CAKE | VEGAN RECIPES ...
2021-05-31 3 cup chestnut flour, sifted; 1 ⅔ cup lukewarm water; 2 tbsp real maple syrup; 1/4 cup chopped walnuts, divided; 1/4 cup pine nuts, divided; Planning Tip : For best results, sift the chestnut flour before using it. If you don’t have a flour sifter, add chestnut flour to a small fine-mesh strainer and gently shake over the mixing bowl to ...
From cookerybookplus.com
From cookerybookplus.com
10 BEST CHESTNUT FLOUR CAKE RECIPES | YUMMLY
almond flour, chestnut flour, baking soda, olive oil, cinnamon and 11 more Feta and Black Bean Burgers The Happy Foodie dried oregano, ghee, feta, sun-dried tomatoes, black beans, fresh parsley and 5 more
From yummly.co.uk
From yummly.co.uk
CASTAGNACCIO RECIPE FROM TUSCANY - GOURMET PROJECT
Preheat the oven to 180°C (350°F). Place the raisins in a cup of water and set them aside. Heat the olive oil and the rosemary sprig in a small pot (don’t get to a boil). Sift the flour through a fine sieve and into the stand mixer. Add salt, sugar, and half of the oil. Mix a few seconds.
From gourmetproject.net
From gourmetproject.net
CHESTNUT CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Aug 03, 2021 · 7. Castagnaccio Pugliese (Chestnut Flour Cake) An Italian classic, this gluten-free cake is a dense dessert with plenty of rich flavor. It’s made with chestnut flour, olive oil, dried fruit, and nuts. Chewy, crunchy, soft, and sweet – there’s a little bit of everything in each delicious bite. 8. Boiled Chestnuts.
From stevehacks.com
From stevehacks.com
CHESTNUT FLOUR CAKE: CASTAGNACCIO | RECIPE CART
2 ounces raisins 16 ounces sweet chestnut flour 2 tablespoons sugar Zest of 1/2 orange Pinch salt 2 cups water 3 tablespoons olive oil, plus more for pan 1 fresh rosemary sprig, leaves picked 1 ounce chopped walnuts 1 ounce pine nuts
From getrecipecart.com
From getrecipecart.com
CHESTNUT FLOUR CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
pine nuts, chestnut flour, marsala, olive oil, walnuts, cold water and 4 more. Apple Nutty Cinnamon Cake La Tartine Gourmande. buttermilk, pecans, salted butter, chestnut flour, large eggs and 5 more. Pumpkin Pie Coffee Cake The Paleo Mom. nutmeg, honey, baking soda, cardamom, coconut flour, ghee, vanilla and 10 more.
From therecipes.info
From therecipes.info
10 BEST CHESTNUT FLOUR CAKE RECIPES | YUMMLY
2022-05-11 Castagnaccio Pugliese (Chestnut Flour Cake) Olivia's Cuisine confectioner's sugar, cocoa powder, extra-virgin olive oil, chestnut flour and 11 more Chestnut Spice Cake with Chocolate Glaze Ananás e Hortelã
From yummly.co.uk
From yummly.co.uk
CAKE RECIPES USING CHESTNUT PUREE - THERESCIPES.INFO
In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Pour into an ungreased 1 …
From therecipes.info
From therecipes.info
CASTAGNACCIO: CHESTNUT FLOUR CAKE – RECIPES NETWORK
2012-12-29 Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top. Bake the cake for 10 to 15 minutes, or until the top is …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love