Bruleed Orange French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1 ½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

Steps:

  • Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  • Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  • Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g

CRèME BRûLéE FRENCH TOAST



Crème Brûlée French Toast image

With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.

Provided by Melissa Clark

Categories     brunch, main course

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 10

5 large eggs plus 2 yolks (or 6 whole eggs)
2 1/4 cups whole milk
1/2 cup heavy cream (or use more milk)
3 tablespoons dark rum or orange juice
2 teaspoons vanilla extract
3/4 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1 loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
1 cup packed light brown sugar
8 tablespoons unsalted butter, melted

Steps:

  • In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
  • Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
  • Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
  • Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams

HINT-OF-ORANGE FRENCH TOAST



Hint-of-Orange French Toast image

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

4 slices French bread (3/4 inch thick)
2 large eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar or maple syrup, optional

Steps:

  • Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

CRUNCHY ORANGE FRENCH TOAST



Crunchy Orange French Toast image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 orange
4 large eggs, lightly beaten
1 1/2 cups milk
1 teaspoon ground cinnamon
4 cups cornflakes, crumbled
3 slices bacon, cooked and crumbled
1 loaf challah, cut into 1-inch-thick slices
6 tablespoons unsalted butter
1 cup warm maple syrup
Ground cinnamon, for serving

Steps:

  • Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
  • Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
  • Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
  • While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
  • Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
  • Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
  • When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.

BRULEED ORANGE FRENCH TOAST



BRULEED ORANGE FRENCH TOAST image

Categories     Bread     Egg     Breakfast     Fry

Yield 6 slices

Number Of Ingredients 9

6 eggs,lightly beaten
1 cup heavy cream
3/4 cup milk
3/4 cup fresh orange juice
1/4 cup firmly packed light brown sugar
2 tsp. vanilla
1 tsp orange zest
1 tbs Grand Marnier (optional
6 slices 1-3/4 " heavy bread

Steps:

  • Wisk eggs, cream & milk, oj, brown sugar, vanilla, orange zest, & grand Marnier until blended. Soak bread slices 10 seconds per side. Brush fry pan with butter. When hot, cook bread in batches-do not crowd-until golden and crisp. About 2 minutes per side. Transfer to baking sheet, sprinkle with sugar, broil until sugar melts & lightly browns. Serve with maple syrup & butter

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Provided by Food Network

Categories     main-dish

Time 8h55m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

ORANGE FRENCH TOAST



Orange French Toast image

A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 8

2 large eggs, lightly beaten
1 cup buttermilk
4 teaspoons sugar
1 teaspoon grated orange zest
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
6 slices day-old bread

Steps:

  • In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.

Nutrition Facts :

FLUFFY FRENCH TOAST WITH ORANGE SYRUP



Fluffy French Toast with Orange Syrup image

Provided by Donna Chrisco Oldford

Categories     Citrus     Egg     Breakfast     Brunch     Kid-Friendly     Summer     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 11

8 1-inch-thick egg bread slices (about 1 1-pound loaf)
2 cups half and half
6 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel

Steps:

  • Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
  • Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
  • Recut French toast into 8 separate slices. Serve with warm orange syrup.

ORANGE-VANILLA FRENCH TOAST



Orange-Vanilla French Toast image

Make and share this Orange-Vanilla French Toast recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 loaf French bread (10 ounce) or 1 loaf Italian bread, unsliced (10 ounce)
6 large eggs
3/4 cup orange juice
1/2 cup whipping cream (unwhipped)
2 tablespoons sugar (or to taste)
1 tablespoon vanilla
1 -2 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
orange slice (to garnish)
powdered sugar, for sprinkling

Steps:

  • Slice the bread 3/4-inch thick.
  • Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
  • In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
  • Pour over the bread slices in the pan, turning to coat well.
  • Cover; refrigerate for about 6 hours.
  • Grill or bake.
  • To grill; melt the butter in a skillet or flat grill.
  • Add the bread in batches; cook to brown on both sides.
  • To bake: heat the oven to 350 degrees.
  • Cover a large baking sheet with foil, and grease.
  • Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
  • Garnish with orange slices and sprinkle with powdered sugar.

BRULEED ORANGE FRENCH TOAST



Bruleed Orange French Toast image

Revised September 10. Original recipe comes from Williams & Sanoma however I have made modifications to simplify. Great light orange flavor. Also a great way to put my culinary torch to work!

Provided by Galley Wench

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

6 eggs, lightly beaten
1 cup heavy cream
3/4 cup milk
3/4 cup fresh orange juice
1/4 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon orange zest
1/2 teaspoon salt
1 tablespoon Grand Marnier (optional)
6 slices brioche bread, each 1 3/4 inches thick
6 tablespoons unsalted butter, and serving (for cooking)
6 teaspoons granulated sugar
1 1/2 cups maple syrup, for serving

Steps:

  • In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
  • Soak bread slices in egg mixture 10 seconds per side.
  • Heat fry pan over medium heat; brush with butter.
  • When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
  • Transfer French toast to baking sheet.
  • Sprinkle tsp granulated sugar evenly over surface of each slice.
  • Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.

Nutrition Facts : Calories 884.9, Fat 35.5, SaturatedFat 19.4, Cholesterol 300.6, Sodium 915.6, Carbohydrate 125.4, Fiber 3.1, Sugar 64.4, Protein 17.2

More about "bruleed orange french toast recipes"

BRûLéED ORANGE FRENCH TOAST | WILLIAMS SONOMA
brled-orange-french-toast-williams-sonoma image
2012-12-27 Directions: In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended. …
From williams-sonoma.com
4/5 (1)
Total Time 45 mins
Servings 6


ORANGE BAKED FRENCH TOAST - JUST A TASTE
orange-baked-french-toast-just-a-taste image
2017-08-14 Instructions. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with the butter and set it aside. In a large bowl, whisk together the eggs, milk, orange juice, orange zest, sugar, cinnamon and vanilla extract. Add the …
From justataste.com


BAKED ORANGE FRENCH TOAST | BETTER HOMES & GARDENS
baked-orange-french-toast-better-homes-gardens image
Step 1. In a medium bowl, combine sugar and cinnamon. Add eggs, milk, orange marmalade, and vanilla; whisk to combine. Advertisement. Instructions Checklist. Step 2. In a large bowl, combine bread cubes and raisins; arrange in an …
From bhg.com


BEST BRULEED FRENCH TOAST RECIPE-HOW TO MAKE BRULEED …
best-bruleed-french-toast-recipe-how-to-make-bruleed image
2016-11-04 Preheat oven to 375 degrees F. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula.
From delish.com


ORANGE FRENCH TOAST | NIGELLA'S RECIPES | NIGELLA LAWSON
orange-french-toast-nigellas-recipes-nigella-lawson image
Method. Whisk the eggs, orange zest, milk and ground cinnamon in a wide shallow dish. Soak the bread slices in this mixture for 2 minutes a side. While the eggy bread is soaking, bring the orange juice, marmalade and sugar to the …
From nigella.com


BRULEED ORANGE FRENCH TOAST RECIPE - MOM ENDEAVORS
2013-05-24 Before you get started on the French Toast, put together the Orange Sauce: Take 2 cups of Orange Juice (freshly squeezed is best), 1 c. sugar, and 2 t. cornstarch and combine together in a sauce pan. Cook over medium heat until …
From momendeavors.com
Reviews 8
Estimated Reading Time 3 mins


CREME BRûLéE FRENCH TOAST RECIPE (+VIDEO) | LIL' LUNA
2019-04-06 Place 12 pieces of bread over mixture to cover pan. Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours). Bake, uncovered, at 350 for 30 minutes. Turn each piece over so the caramelized crust is on the top, and serve warm.
From lilluna.com


BAKED ORANGE FRENCH TOASTS RECIPES (9) - COOKPAD
9 homemade recipes for baked orange french toasts from the biggest global cooking community! See recipes for Chocolate French toast with orange maple too.
From cookpad.com


BRIOCHE FRENCH TOAST WITH BRULEED BANANA - MY MARKET KITCHEN
2021-07-26 In a mixing bowl whisk the eggs, milk and vanilla. Dip the brioche sandwiches in the egg mix and allow to soak for 2 minutes. In a frypan over medium heat add butter. Once the butter has melted and starts to bubble add one brioche sandwich. Cook for approximately 2 minutes on each side. Repeat with the remaining sandwiches until all …
From mymarketkitchen.tv


BRûLéED ORANGE FRENCH TOAST | ORANGE FRENCH TOAST RECIPE, TOAST …
Nov 4, 2014 - Our brûléed French toast befits a special brunch. The bread is first soaked in an orange-infused egg mixture and cooked until golden and crisp. Then the slices are sprinkled with sugar and caramelized with a kitchen torch. A …
From pinterest.jp


OVERNIGHT CREME BRûLéE FRENCH TOAST - MODERN HONEY
2021-02-22 Arrange the bread slices in the baking dish. In a bowl, whisk the half-n-half, the eggs, and the vanilla until combined. Pour over the bread. Cover the baking dish in foil and place in the refrigerator to chill for at least 8 hours or overnight. Once it has chilled for at least 8 hours, preheat the oven to 350 degrees.
From modernhoney.com


BAKED ORANGE FRENCH TOAST RECIPE - SCATTERED THOUGHTS OF A …
2021-04-09 Step 3: Place bread in a single layer in a 13 x 9 pan or lipped cookie sheet.Pour egg mixture over bread. Let soak, turning once until liquid is absorbed. About 10 minutes. Step 4: Remove liquid-soaked bread and place the slices on a cookie sheet and bake for 15 minutes.. Step 5: Turn slices and continue baking for another 10 to 15 minutes, until the french toast is …
From scatteredthoughtsofacraftymom.com


SUNDAY BRUNCH: ORANGE FRENCH TOAST RECIPE - SERIOUS EATS
2018-09-19 Directions. Whisk the eggs, milk, cinnamon, and orange zest in a wide shallow dish. Soak the bread slices in this mixture for 2 minutes a side. While the eggy bread is soaking, bring the orange juice, marmalade, and sugar to a boil, then turn down to a …
From seriouseats.com


BEST ORANGE FRENCH TOAST - COOKIN' WITH MIMA
2021-04-01 Heat up a griddle: Place a nonstick griddle or skillet over medium low and melt 1 tbsp. of butter. Drench each piece of bread: Soak the bread in the custard mixture on both sides, but not for too long. Add into the hot skillet and cook for 3-5 minutes until golden on the and fully cooked through.
From cookinwithmima.com


BRULEED ORANGE FRENCH TOAST (SO WORTH IT!) | SUNSHINE IN MY POCKET
Bruleed Orange French Toast (so worth it!) By KariV on May 24, 2013 in Brunch, Recipes. We’ve been making good use of our Arizona oranges from our very own orange trees, and since the season is almost over, I’m making the last of them really count! This is one of my favorite breakfast/brunch recipes. It’s full of flavor and so easy.
From sunshineinmypocket.com


MOM'S ORANGE FRENCH TOAST (THE BEST!) - COOKING WITH MAMMA C
2020-04-29 Cook 3-4 slices of French toast at a time, depending on what will fit. Start checking each piece after 3-4 minutes on the first side. Flip each slice when it is starting to brown. Add another ½ tablespoon of butter to the pan and use your spatula to disperse it so it flows underneath the bread.
From cookingwithmammac.com


BRULEED ORANGE FRENCH TOAST RECIPE - WEBETUTORIAL
The ingredients are useful to make bruleed orange french toast recipe that are eggs, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier, brioche bread, unsalted butter, granulated sugar, maple syrup . Bruleed orange french toast may have an alternative image of recipe due to the ...
From webetutorial.com


BRûLéED ORANGE FRENCH TOAST WITH ORANGE SYRUP RECIPE | EAT YOUR …
Save this Brûléed orange French toast with orange syrup recipe and more from Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend to your own online collection at EatYourBooks.com ... Brûléed orange French toast with orange syrup from Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend (page 98) by Bobby Flay and ...
From eatyourbooks.com


WILLIAMS SONOMA BRULEED ORANGE FRENCH TOAST - BLOGGER
2009-08-29 In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, and salt until well blended. Soak bread slices in egg mixture 10 seconds per side. Set electric fry pan to medium heat; brush with butter.
From myrecipegarden.blogspot.com


THE MOST AMAZING CRèME BRûLéE FRENCH TOAST CASSEROLE EVER
2018-11-20 In a separate bowl, whisk together eggs, half-and-half or heavy cream, vanilla, Grand Marnier or Amaretto, and salt, until well-combined, and pour evenly over the bread. Sprinkle cinnamon and nutmeg over the top. Chill the soaking bread, covered in your casserole dish, for at least 8 hours and up to one day.
From glitterinc.com


BRûLéED ORANGE FRENCH TOAST – CHEW YOUR BOOZE
Brûléed Orange French Toast. I've never been soooo excited to make french toast - (and it's not just because it has Grand Marnier). Might be because there's a TORCH involved here! Though if you've never brûléed, you may want to do this on a weekend morning, juuuust in case you overcook and need to start over. Just sayin! brulee french toast ...
From chewyourbooze.com


BRûLéED ORANGES - THE STARVING CHEF
2016-02-09 Place the orange face down in a bowl of sugar to make a thick sugar coating on the top of the fruit. Use the brûlée torch to caramelize the sugar, but not burn it. Keep the torch about a half inch away from the sugar and move in a continuous circular motion.
From thestarvingchefblog.com


BRûLéED FRENCH TOAST - CELESTE ROGERS - CELESTIBLE.COM
2020-12-17 Sprinkle top side of bread with sugar, flip, and continue to cook, until browned on second side, about 3 minutes longer. Transfer French toast, brûléed-side up, to rack in oven in a single layer to keep warm and repeat with remaining slices of bread and egg bath. 5. Serve French toast immediately with your choice of fruit, whipped cream and ...
From celestible.com


BRûLéED ORANGE FRENCH TOAST | RECIPE | ORANGE FRENCH TOAST RECIPE ...
Oct 31, 2014 - Our brûléed French toast befits a special brunch. The bread is first soaked in an orange-infused egg mixture and cooked until golden and crisp. Then the slices are sprinkled with sugar and caramelized with a kitchen torch. A …
From pinterest.co.uk


CREME BRULEE FRENCH TOAST - GOODIE GODMOTHER
2021-04-26 Set aside. Melt the butter in a large skillet over medium-low heat. One at a time, dunk each sandwich into the egg wash for a few seconds per side. Don't soak or the bread will fall apart. Arrange the sandwiches in the skillet. Cook the french toast for 3-4 minutes per side until golden brown and warmed through.
From goodiegodmother.com


BRûLéED ORANGE FRENCH TOAST - AMERICAN RECIPES
6 slices brioche, each 1 3?4 inches thick 946 milliliters 1? firmly packed light brown sugar 6 eggs, lightly beaten 1 Tb Grand Marnier (optional) 6 teaspoons granulated sugar 237 milliliters heavy cream 6 servings Maple syrup for serving 946 milliliters 3? milk 946 milliliters 3? fresh orange juice 1 teaspoon orange zest 2 teaspoons 1? salt 6 servings Softened unsalted butter for …
From fooddiez.com


BRûLéED ORANGE FRENCH TOAST | WILLIAMS SONOMA
Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca


CREME BRULEE FRENCH TOAST {CHEESECAKE FACTORY COPYCAT}
2019-08-14 In a bowl, beat eggs, egg yolk, half and half, vanilla and sugar together. Dip bread and let the bread soak up the egg mixture for about 1 minutes. Then turn and let soak on other side. Let any excess egg mixture drip off into bowl. Heat frying pan or griddle up to 350 degrees. Melt a small amount of butter in pan.
From realmomkitchen.com


BRûLéED ORANGE FRENCH TOAST
Feb 15, 2012 - Our brûléed French toast befits a special brunch. The bread is first soaked in an orange-infused egg mixture and cooked until golden and crisp. Then the slices are sprinkled with sugar and caramelized with a kitchen torch. A …
From pinterest.com


BRûLéED PUMPKIN FRENCH TOAST STICKS RECIPE | RECIPES.NET
2022-03-24 Bake the bread in a 275 degrees F oven for 10 minutes. Add the milk, eggs, pumpkin, vanilla, sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, and ginger in a bowl together, rhen whisk until combined.
From recipes.net


BRûLéED ORANGE FRENCH TOAST | RECIPE - PINTEREST.COM
Feb 15, 2012 - Our brûléed French toast befits a special brunch. The bread is first soaked in an orange-infused egg mixture and cooked until golden and crisp. Then the slices are sprinkled with sugar and caramelized with a kitchen torch. A …
From pinterest.com


ORANGE MARMALADE FRENCH TOAST BAKE RECIPE - DINNER, THEN DESSERT
2021-12-07 Preheat oven to 350 degrees and spray a 8×10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, brown sugar, vanilla, nutmeg, and pecans. Add in the bread and gently stir until custard is soaked in. Pour half the mixture into the baking dish. Top with spoonfuls of orange marmalade.
From dinnerthendessert.com


BRULEED ORANGE FRENCH TOAST - AMERICAN RECIPES
This recipe serves 6. Head to the store and pick up maple syrup, granulated sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
From fooddiez.com


ORANGE BRIOCHE FRENCH TOAST - ANOTHERTABLESPOON
2021-05-25 Ingredients. 1 loaf brioche bread, sliced into ½ inch thick slices; 5 large eggs; 1 ½ cups whole milk; ¼ cup freshly squeezed orange juice; 1 teaspoon orange zest
From anothertablespoon.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #vegetarian     #dietary     #brunch

Related Search