MASHED POTATO STUFFED MEATLOAF
A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
- In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
- Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g
CHESSY TURKEY MEATLOAF RECIPE - (4.7/5)
Provided by hanley89
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. In a bowl, mix the turkey, milk, bread crumbs, egg and all the seasonings. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup. Bake 1 hour in the preheated oven, to an internal temperature of 180°F . Let rest for 15 minutes prior to slicing.
TURKEY MEATLOAF WITH MASHED POTATOES
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 24
Steps:
- To make the meatloaf: Preheat the oven to 350 degrees F.
- Spray the ring mold pan with the nonstick cooking spray, set aside. Slice off the top 1/3 of the head of garlic. Place on a piece of aluminum foil and spray lightly with cooking spray. Place in the oven and roast for 45 minutes.
- While the garlic is in the oven, start the meatloaf: Heat the oil in a large skillet over medium heat. Add the onions, celery, and apples, cook until softened, about 5 minutes, stirring occasionally. Transfer the vegetables to a large bowl. Add the remaining meatloaf ingredients and mix well. Place the meatloaf mixture in the prepared ring mold. Bake until cooked through, about 30 minutes.
- Meanwhile: make the mashed potatoes: In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, then lower the heat to maintain a simmer. Cook until fork tender, about 30 to 60 minutes depending upon the size of the potatoes. We've found that boiling the potatoes whole, with the skin on gives the potatoes more potato flavor.
- Halve the potatoes crosswise. Put the halves in a ricer cut-side down, and press the potato through the ricer into a bowl. The flesh should easily pass through the holes and the skins remain in the ricer. Discard the skin, and repeat with the remaining potatoes. (Alternatively, peel the cooked potatoes and put through a food mill or mash with a hand-held potato masher.) Immediately add the buttermilk and roasted garlic, to taste, and combine well. Season with the remaining 1 teaspoon of salt and pepper, to taste.
- When the meatloaf is done, turn on the broiler. Invert the ring mold onto an ovenproof platter, or, if a baking sheet was used, carefully transfer meatloaf to the platter using a large spatula. Using a spatula, cover the meatloaf on all sides with mashed potatoes, as if frosting a cake. If using a pastry bag, add decorative swirls to the top. Place the platter under the broiler until potatoes are nicely browned, about 12 minutes.
- To make the chutney: Combine all the ingredients in a small bowl.
- Special Equipment: large ring mold pan, pastry bag and tip (optional) .
- *Cooks Note: Yukon gold potatoes have a great buttery appearance when mashed which is a great way to fool the eye when cooking and eating lower fat foods.
Nutrition Facts : Calories 321 calorie, SaturatedFat 1 grams, Carbohydrate 33 grams
TURKEY BBQ MEATLOAF WITH CHEESY MASHED POTATOES
There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
- Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
- Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
- Serve meatloaves topped with potatoes.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 9 g, Protein 29 g
TURKEY AND MASHED POTATO CROQUETTES
Looking for a fun way to use up Thanksgiving leftovers? Try these crispy/creamy turkey and mashed potato croquettes. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to enjoy.
Provided by Eddie Jackson
Time 1h30m
Yield about 18 croquettes
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the leek and cook until tender and translucent, 2 to 4 minutes. Stir in the chopped sage and 3 tablespoons of the flour, then continue to cook until the flour is completely absorbed into the butter mixture and lightly toasted, 1 to 2 minutes. While continually stirring, gradually pour in the milk and continue to cook until a thick bechamel forms, about 1 minute more. Remove from the heat, then stir in the turkey, mashed potatoes, a pinch of salt and several grinds of black pepper. Taste and adjust the seasoning with more salt and pepper. Transfer to a bowl and refrigerate until completely cool, about 30 minutes.
- Meanwhile, set up a 3-stage breading station by placing the remaining 1/2 cup flour in a shallow bowl or baking dish, the eggs in a separate shallow bowl or baking dish and finally the panko in a third shallow bowl or baking dish. Season each with a pinch of salt and pepper. Using a 3/4-ounce cookie scoop, divide the chilled filling into about 18 pieces. Roll into uniform balls and/or 2 1/2-inch-long batons. Coat each piece in the flour, shaking the excess off, then dip in the egg to coat. Finally, dip and press into the panko, turning until evenly coated.
- Fill a large, heavy-bottomed pot with enough oil to go 2 inches up the sides and insert a deep-frying thermometer. Set the oil over medium-high heat and bring to 350 degrees F. Working in 2 batches, deep-fry the croquettes until deep golden brown and heated through, about 2 minutes. Drain on a paper towel-lined plate and season with a pinch of salt. Fry the whole sage leaves until crisp, about 1 minute. Drain on the paper towel line plate as well. Serve with cranberry sauce and turkey gravy for dipping.
TURKEY MEAT LOAF WITH MASHED POTATOES
Make and share this Turkey Meat Loaf With Mashed Potatoes recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and ½ teaspoon each salt and pepper.
- Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.
- Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Mash with the buttermilk, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Serve the meat loaf with the potatoes and the marinara sauce, if using.
Nutrition Facts : Calories 400.8, Fat 13.5, SaturatedFat 3.4, Cholesterol 91.2, Sodium 485.6, Carbohydrate 42.2, Fiber 5.9, Sugar 8.1, Protein 28.9
BBQ MASHED POTATO AND CHEESE MEATLOAF
Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!
Provided by kateroo
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
- Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
- Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
- Bake in the preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g
CHEESY TURKEY MEATLOAF
This cheesy turkey version is a family favorite spin on meatloaf.
Provided by Kaelyb
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
- Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
- Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g
POTATO TURKEY MEATLOAF
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.
Provided by Baton Twirling
Categories Poultry
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Heat oil in skillet and sauté onion, carrots and garlic until tender.
- Set aside to cool slightly.
- In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
- Stir in cooked vegetables and mix thoroughly.
- Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
- Bake for 90 minutes or until a meat thermometer registers 170ºF.
Nutrition Facts : Calories 430.5, Fat 19.2, SaturatedFat 4.8, Cholesterol 210.4, Sodium 180, Carbohydrate 25.3, Fiber 3.5, Sugar 2.8, Protein 39.6
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