Green Chile Jerky Recipes

GREEN CHILE JERKY

Green Chile Jerky image

Make and share this Green Chile Jerky recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 12h30m

Yield 1 1/2 pounds jerky

Number Of Ingredients 4

Ingredients

2 lbs top round beef, frozen to firm
1 cup green chili powder (if you can not find green chile powder use red chile powder)
1/4 cup kosher salt
1/4 cup black pepper, ground

Steps:

Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.

Nutrition Facts : Calories 1107.3, Fat 57.3, SaturatedFat 22.4, Cholesterol 368.9, Sodium 19172, Carbohydrate 10.9, Fiber 4.5, Sugar 0.1, Protein 131.8

GREEN CHILE SAUCE

Green Chile Sauce image

Provided by Guy Fieri

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
3/4 cup finely diced Spanish onion
1/2 large jalapeno, seeded and minced
1 clove garlic, chopped
4 tablespoons flour
1 (27-ounce) can roasted green chiles, chopped, juices reserved
1/2 cup white vinegar
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 tablespoons fresh lime juice

Steps:

In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.

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