Sunshine Swizzle Punch Recipes
SUNSHINE SWIZZLE PUNCH
Limeade and lemonade meet raspberry sherbet in this sweet-tart party punch. And that refreshing fizz? That's cold club soda.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Add club soda and limeade concentrate to drink mix in punch bowl; stir until mix is completely dissolved.
- Scoop sherbet into punch just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUNSHINE PUNCH RECIPE
Brighten up any day with our Sunshine Punch Recipe. Adding ginger ale before serving gives our Sunshine Punch Recipes its distinctive and appealing fizz.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Place drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 41 g, Protein 0 g
SUNSHINE PUNCH
This is a great punch for brunches. I have also served it as a Halloween drink, called Swamp Soda, with gummy worms for the kids.
Provided by Debbie
Categories Punch Beverage
Time 10m
Yield 125 oz
Number Of Ingredients 5
Steps:
- Put frozen juices and lemonade in pitcher.
- Add cold water, stir until mixed.
- Immediately before serving, add gingerale.
- Stir to blend.
Nutrition Facts : Calories 13.8, Sodium 1.5, Carbohydrate 3.5, Sugar 3.4, Protein 0.1
SUNSET PUNCH
Make and share this Sunset Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 15m
Yield 1 1/2 gallons
Number Of Ingredients 6
Steps:
- Combine first four ingredients in a large bowl; chill. Stir in ginger ale; scoop sherbert (or sorbet) into punch. Serve immediately.
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