Tomato Cilantro Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY TOMATO SOUP



Spicy Tomato Soup image

Cilantro stems are the secret to this fresh-tasting, spicy tomato sauce-meets-soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1 tablespoon olive oil
1 medium red onion (about 8 ounces), chopped into 1/2-inch dice
1 medium clove garlic, minced
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cup cilantro stems, cut into 1/2-inch lengths
1/2 jalapeno pepper, seeded and finely diced
1 can (28 ounces) plum tomatoes
1 tablespoon fresh lime juice
1/4 cup sour cream

Steps:

  • Heat olive oil in a deep saucepan over medium-low heat. Add onions and garlic and cook until onions are soft and translucent, about 5 to 7 minutes. Add salt, pepper, cilantro stems, and jalapeno.
  • Strain tomatoes and add juice to saucepan. Seed tomatoes, chop coarsely, and add to saucepan. Add 2 cups water and stir to combine. Simmer for about 30 minutes. Add lime juice and adjust seasoning with salt and pepper. Divide among 4 soup bowls and serve with a dollop of sour cream.

COLD TOMATO-CILANTRO SOUP



Cold Tomato-Cilantro Soup image

This cold soup made with canned tomatoes suggests (but beats out) gazpacho, and has a huge hit of cilantro. Serve it at a summer dinner parties, or simply paired with a grilled cheese. It's also incredibly refreshing by itself.

Provided by Julia Moskin

Categories     soups and stews, appetizer, side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1 large or 2 small bunches fresh cilantro
3 tablespoons olive oil
1 large onion, chopped
2 large or 3 small garlic cloves
1/4 cup tomato paste
1 1/2 teaspoons ground cumin
1 teaspoon paprika
Pinch cayenne pepper
1 28-ounce can tomatoes, whole or diced, with liquid
Salt
black pepper to taste
1 lime, halved

Steps:

  • Pull off a small handful of cilantro leaves to use for garnish and set aside. Tie remaining cilantro into a bundle with kitchen twine.
  • Heat oil in a deep, medium-size heavy pot over medium-high heat. Add onion and cook, stirring, until softened and golden, about 8 minutes; reduce heat as needed to prevent browning. Add garlic and cook, stirring, 1 minute; then add tomato paste, cumin, paprika and cayenne, and cook until tomato paste begins to darken, about 2 minutes more.
  • Add tomatoes with liquid, 1 quart water, salt and pepper, and cilantro bundle, and bring to a boil. Lower heat and simmer 30 minutes, covered. Set aside until cool enough to blend, then remove cilantro bundle. Using regular or hand-held blender, blend until smooth. Refrigerate until very cold, at least 4 hours or overnight.
  • Just before serving, squeeze in juice of half a lime and add salt and pepper to taste; the soup should not be very salty. If desired, squeeze in remaining lime juice. Serve in small bowls or cups, garnished with a few whole cilantro leaves.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 5 grams

TOMATO CILANTRO SOUP



Tomato Cilantro Soup image

Provided by Julia Moskin

Categories     dinner, project, appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon ground cumin
2 teaspoons paprika
1 large can plum tomatoes (about 28 ounces), with juice
4 tablespoons tomato paste
2 bunches cilantro, washed and tied with kitchen twine (set aside 2 tablespoons leaves for garnish)
Salt and freshly ground black pepper
Juice of 1 or 2 limes
Cayenne
Yogurt, preferably thick Greek style, for garnish (optional)

Steps:

  • Heat oil in a large heavy pot over medium-high heat. Add onion and cook, stirring, until softened. Add garlic, cumin and paprika, and cook 1 minute, stirring. Add tomatoes, 1 quart water, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover, and simmer 30 minutes.
  • Turn off heat, remove and discard cilantro, and blend with hand blender until smooth. Season to taste with salt, pepper, lime juice and cayenne. Serve hot or cold, with spoonful of yogurt in each bowl (if using) and sprinkled with cilantro leaves.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 4 grams

TOMATO CILANTRO SOUP



Tomato Cilantro Soup image

Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right! Homemade tomato soup with 10x the taste! I served with crusty ciabatta bread for dipping. I added vegetable stock instead of regular water because a good stock is always the basis for the best soups. Lighten up on salt (if you use stock) and the cumin if you want. I only added 1 teaspoon cumin, 1 teaspoon salt, and no cayenne. I used 1 large bunch of cilantro. Did not taste overly of cilantro once I took the bunch out. Adapted from "Mediterranean Light" by Martha Rose Shulman. I classified this as either a Greek or Italian recipe:D

Provided by Kumquat the Cats fr

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon cumin (or less, to taste)
2 teaspoons paprika
1 (28 ounce) can plum tomatoes with juice
1 quart water or 1 quart vegetable stock
4 tablespoons tomato paste
2 bunches fresh cilantro, washed and tied with kitchen twine
2 tablespoons cilantro leaves (for garnish)
salt & freshly ground black pepper
1 to 2 lime, juice of
cayenne, to taste
1/2 cup low-fat yogurt, preferably Greek style (optional)

Steps:

  • Heat oil in a large heavy pot over medium-high heat.
  • Add onion and cook, stirring, until softened. Add garlic, cumin and paprika and cook 1 minute, stirring.
  • Add tomatoes, water or vegetable stock, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover and continue to simmer 30 minutes.
  • Turn off heat, remove and discard cilantro and blend with immersion blender (or food processer or regular blender) until smooth. Season to taste with salt, pepper, lime juice and cayenne.
  • Serve hot or cold, with a spoonful of yogurt in each bowl sprinkled with cilantro leaves.

RAW TOMATO CILANTRO SOUP



Raw Tomato Cilantro Soup image

Make and share this Raw Tomato Cilantro Soup recipe from Food.com.

Provided by Nourished Homestead

Categories     Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

5 tomatoes
1 tablespoon shallot
2 tablespoons cilantro
3 tablespoons extra virgin olive oil
1 tablespoon sea salt

Steps:

  • Blend all ingredients. Add up to 1 cup water to preferred constancy, if desired. Sieve and serve.

CARROT AND CILANTRO SOUP



Carrot and Cilantro Soup image

This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.

Provided by Jon Barnes

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
2 large onions, chopped
5 medium carrots, chopped
2 cloves garlic, chopped
1 fresh red chile pepper, chopped
3 (28 ounce) cans roma tomatoes, with juice
1 cup vegetable stock
1 bunch chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 cup heavy cream

Steps:

  • Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
  • Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
  • Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g

COUNTRY-STYLE TOMATO AND CILANTRO BROTH



Country-Style Tomato and Cilantro Broth image

Categories     Soup/Stew     Garlic     Ginger     Tomato     Sauté     Low Fat     Vegetarian     Low Cal     Dinner     Lunch     Spice     Healthy     Vegan     Cilantro     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

2 whole cinnamon sticks
1 teaspoon whole coriander seeds
1/2 teaspoon whole cloves (about 11 cloves)
1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
2 fresh bay leaves (or 4 dried)
2 green cardamom pods
6 medium tomatoes, quartered and seeded (about 3 pounds total)
6 cloves garlic, coarsely chopped
1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
1 1/4 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
Special Equipment
1 (3-inch) square cheesecloth; kitchen string

Steps:

  • Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
  • In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and pureé until smooth. Strain through fine-mesh sieve back into pot with liquid.
  • Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.

YELLOW TOMATO GAZPACHO WITH CILANTRO OIL AND AVOCADO



Yellow Tomato Gazpacho with Cilantro Oil and Avocado image

Categories     Soup/Stew     Tomato     No-Cook     Summer     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

1 3/4 pounds yellow tomatoes, halved
1 cup chopped seeded peeled cucumber
1 cup chopped yellow bell pepper
1/2 cup finely chopped onion
1/2 cup orange juice
3 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar or white wine vinegar
2 garlic cloves, chopped
1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
Cilantro Oil
1 avocado, peeled, pitted, chopped

Steps:

  • Squeeze tomato juices and seeds into strainer set over bowl. Press on seeds to extract all juice. Chop tomatoes. Set aside 1/2 cup chopped tomatoes, 1/4 cup cucumber, and 1/4 cup bell pepper.
  • Combine remaining tomatoes, cucumber, and bell pepper in processor. Add tomato juices, onion, orange juice, oil, vinegar, garlic, and jalapeño; process until smooth. Season with salt and pepper. Transfer soup to bowl; add reserved vegetables. Cover and chill overnight.
  • Divide soup among 6 bowls. Drizzle with cilantro oil. Sprinkle with avocado.

More about "tomato cilantro soup recipes"

SPICY TOMATO LENTIL SOUP - THE CLEVER MEAL
2021-09-14 Pour in the broth (or the water) and add salt and pepper. Raise heat and bring to the a boil, then reduce the heat to maintain a gentle simmer and cover the pot. Cook for about 30 minutes, or until the lentils are tender. Using a stick blender, do …
From theclevermeal.com


TOMATO CILANTRO SOUP | RECIPE CART
1 tablespoon olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon cumin (or less, to taste) 2 teaspoons paprika 1 (28 ounce) can plum tomatoes with juice 1 quart water or 1 quart vegetable stock 4 tablespoons tomato paste 2 bunches fresh cilantro, washed and tied with kitchen twine 2 tablespoons cilantro leaves (for garnish) salt & freshly ground black pepper 1 …
From getrecipecart.com


INSTANT POT TOMATO BASIL SOUP - AMIRA'S PANTRY
2021-08-30 Set the instant pot to the sauté option, add oil then sauté onions for 1 minute or until it is translucent. Add garlic and sauté for another 30 seconds. Add carrots and celery and cook for a couple of minutes. Add diced tomatoes and wait for it to boil up again, about 5 minutes. Sprinkle the flour over and mix.
From amiraspantry.com


CHICKEN TOMATO CILANTRO SOUP (SOMERSIZE) RECIPE - FOOD NEWS
4 chicken legs, skinned and separated into drumsticks and thighs . 1 medium tomato (about 5 ounces), chopped . 3 lightly packed cups cilantro leaves and small stems . 2 to 3 fresh hot green chilies, coarsely chopped . 1 teaspoon tomato paste . 3 tablespoons olive or corn oil . 1 cup plain yogurt, lightly beaten with a fork . Instructions. 1.
From foodnewsnews.com


TOMATO, SEMOLINA, AND CILANTRO SOUP - LUNCH RECIPES
You can never have too many main course recipes, so give Tomato, Semolina, And Cilantro Soup a try. This recipe makes 4 servings with 505 calories, 30g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of semolina, pasta ...
From fooddiez.com


10 BEST CHICKEN LIME CILANTRO SOUP RECIPES | YUMMLY
2022-05-02 fresh cilantro, coriander seeds, olive oil, vegetable stock, onion and 1 more. Tom Yum Soup with Shrimp (Thai Hot and Sour Soup) Oh Snap! Let's eat! fish sauce, Roma tomatoes, tamarind paste, lemongrass, coconut oil and 13 more.
From yummly.com


RECIPE: TOMATO CILANTRO SOUP - THE NEW YORK TIMES
2006-06-07 1. Heat oil in a large heavy pot over medium-high heat. Add onion and cook, stirring, until softened. Add garlic, cumin and paprika, and cook 1 …
From nytimes.com


BLACK BEAN-TOMATO SOUP WITH CILANTRO-LIME CREAM RECIPE
Recipes; Black Bean-Tomato Soup with Cilantro-Lime Cream; Black Bean-Tomato Soup with Cilantro-Lime Cream. Rating: 4.5 stars. 20 Ratings. 5 star values: 14 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Read Reviews Add Review 20 Ratings 19 Reviews "This soup is easy to prepare and has plenty of flavor from the aromatics, bacon, and sour …
From myrecipes.com


TOMATO, SEMOLINA AND CILANTRO SOUP BY YOTAM OTTOLENGHI
2012-10-28 Put a medium soup pot over medium heat. Add just enough olive oil to coat the bottom and then add the onion and celery along with a good pinch of salt. Sauté on medium heat for 5 minutes, stirring frequently, then add the coriander, cumin, paprika, thyme, and half the cilantro. Sauté until the onion is golden and soft and the mixture is very ...
From bigoven.com


FRESH TOMATO-CILANTRO SOUP - RECIPE | COOKS.COM
2 lbs. fresh tomatoes 1 tbsp. olive oil 2 med. (4 oz.) onions, chopped 1 med. (2 oz.) carrot, peeled, and chopped 1 lg. garlic clove, minced or crushed through a press
From cooks.com


10 BEST MEXICAN CILANTRO SOUP RECIPES | YUMMLY
2022-05-07 Instant Pot Chicken Avocado Lime & Cilantro Soup Eat at Home. brown rice, diced tomatoes, avocados, black beans, garlic, chicken tenders and 10 more.
From yummly.com


TOMATO CILANTRO RECIPE - CREATE THE MOST AMAZING DISHES
Recipes For Lentil Soup With Ham Soupy Goulash Recipe Homemade Creamy Soup Recipes
From recipeshappy.com


10 MINUTE CILANTRO LIME TOMATO SOUP - SARAH'S CUCINA BELLA
2015-10-01 Heat the olive oil in a small saucepan set over medium heat. Add the red bell peppers and red onions and cook, stirring occasionally, until softened -- about 3-5 minutes. Add the diced tomatoes with the juices, black beans, lime juice and cilantro. Stir well. Cook over medium heat until warmed -- about 3-4 minutes.
From sarahscucinabella.com


TOMATO CILANTRO SOUP - SOLERANY.COM
2021-09-10 Rate this Tomato Cilantro Soup recipe with 1 tbsp olive oil 1 large onion chopped 2 garlic cloves minced 1 tbsp cumin or less to taste 2 tsp paprika 1 28 oz can plum tomatoes with juice 1 quart water or 1 quart vegetable stock 4 tbsp tomato paste 2 bunches fresh cilantro washed. Add garlic cumin and paprika and cook 1. Add onion and cook stirring until softened. …
From solerany.com


CARROT-TOMATO CILANTRO SOUP - PRINTER FRIENDLY - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CILANTRO-TOMATO SOUP - DELISHABLY
Set 1 cup of the tomato pieces aside, then add the remainder to the pan. Add the garlic to the onions and tomatoes, then cover the pan and allow the tomatoes to cook down some (about 3 minutes). After this, add the salt, cilantro, white pepper, oregano, paprika, and cumin to the soup and stir well. Allow to simmer again while covered for 5 minutes.
From delishably.com


GRANDMOTHER'S CHICKPEA AND CILANTRO SOUP - KITCHN
2020-02-05 How to Make This Soup. The process is pretty easy and straightforward. You sweat some onions, throw in some spices (I go for cumin and paprika), then add a couple of chopped potatoes (for thickness), and chopped zucchini. Now comes the main change I made to my grandma’s original process: She would use whole tomatoes, score them with a knife ...
From thekitchn.com


724 EASY AND TASTY TOMATO CILANTRO SOUP RECIPES BY HOME COOKS
724 homemade recipes for tomato cilantro soup from the biggest global cooking community! See recipes for More soup: parsnip and tomato soup (vegan) too. See recipes for More soup: parsnip and tomato soup (vegan) too.
From cookpad.com


CHILLED TOMATO SOUP WITH CILANTRO-YOGURT SWIRL RECIPE - EATINGWELL
Advertisement. Step 2. Combine tomatoes, onion, 2 tablespoons cilantro and chipotle in a blender or food processor. Puree until smooth. Transfer to a large bowl. Add the toasted cumin, corn, ice water, lime juice and salt; stir to combine. Refrigerate until chilled, about 1 hour or until ready to serve. Step 3.
From eatingwell.com


ROASTED TOMATO SOUP WITH CILANTRO CREMA | RECIPE | KITCHEN STORIES
1 tbsp sugar. salt. pepper. casserole dish. oven. Place the shallots, garlic, tomatoes, thyme, rosemary, and chili into a baking dish. Season with olive oil, sugar, salt, and pepper and mix well. Roast in a preheated oven at 200°C/400°F for approx. 20 – 25 min.
From kitchenstories.com


SOUP CHICKEN TOMATO CILANTRO RECIPES - FOOD NEWS
This cilantro soup is the most basic recipe. It’s heavily creamed, and you’ll truly feel the sour taste of the cilantro which is the focus of the dish. It lacks substantial herbs and spices that will likely draw the flavor from the cilantro. 3 cloves garlic 1 pack cream ¼ kg chicken breast 1 cup corn kernels 1 cup red tomatoes ¼ cup sour cream
From foodnewsnews.com


TOMATO CILANTRO SOUP - GLUTEN FREE RECIPES
794 grams plum tomatoes with juice 8 servings cayenne, to taste 2 Tbsps cilantro leaves (for garnish) 1 Tbsp cumin (or less, to taste) 2 bunches fresh cilantro, washed and tied with kitchen twine 2 garlic cloves, minced 1 to 2 lime, juice of 118 milliliters low-fat yogurt, preferably greek style (optional) 1 Tbsp olive oil 1 large onion, chopped 2 teaspoons paprika 8 servings salt & …
From fooddiez.com


CURRIED LENTIL, TOMATO, AND COCONUT SOUP RECIPE | BON APPéTIT
2017-11-14 Step 1. Heat oil in a medium saucepan over medium. Cook onion, stirring often, until softened and golden brown, 8–10 minutes. Add garlic, ginger, curry powder, and red pepper flakes and cook ...
From bonappetit.com


TOMATO AND CILANTRO SOUP RECIPE
Tomato and Cilantro Soup Recipe with 120 calories. Includes cilantro, olive oil, yellow onion, garlic, ground cumin, sweet paprika, diced tomatoes, water, tomato ...
From recipegraze.com


TOMATO CILANTRO LIME SOUP - COOKEATSHARE
Recipes / Tomato cilantro lime soup (1000+) Grilled Vegetable And Chicken Salad With Cilantro Lime Vinaigrette. 2716 views. limes, quartered, 1 1/2 c. Cilantro Lime. Avocado, Corn, Tomato And Tortilla Soup. 2253 views. tomatoes cored, cut chunks, 2 Tbsp. Whole cilantro. Mexican Style Chicken Lime Soup . 983 views. Lime Soup, ingredients: 6 c. tomatoes peeled, …
From cookeatshare.com


TOMATO CILANTRO SOUP | EAT. MOVE. SAVE.
Tomato Cilantro Soup Ingredients . 8 cup low sodium chicken broth . 1 can (6 ounces) tomato paste, unsalted . 1 can (14.5 ounces) diced tomatoes, lower sodium . 1 tablespoon cilantro, dried . 1 teaspoon garlic powder . 1 teaspoon salt . 1 teaspoon red pepper flakes . Preparation . Wash hands with soap and water. Add broth to soup pot. Add tomato paste, diced tomatoes, and …
From eat-move-save.extension.illinois.edu


TOMATO SOUP USING GRAPE TOMATOES - THERESCIPES.INFO
Put tomatoes, sliced onion and garlic on a baking sheet. Drizzle oil over all the veggies and sprinkle with salt, pepper and rosemary. Cook in a 350-degree oven for about one hour to one hour and 15 minutes. 2. Check the
From therecipes.info


TOMATO RICE SOUP {QUICK & EASY OLD FASHIONED RECIPE} - KEY TO …
2022-05-06 Stir in the garlic, oregano, and basil, and saute until aromatic (about 1 minute). Add the crushed tomatoes, tomato sauce, sugar, salt, and pepper. Mix to combine. Pour in the chicken broth, turn the heat up, and bring to a boil. Once boiling, turn heat back down to medium-low, stir in rice, and cover.
From keytomylime.com


TOMATO CILANTRO SOUP RECIPE - FOOD.COM
Jun 17, 2016 - Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right! Homemade tomato soup with 10x the taste! I served with crusty ciabatta bread for dipping. I added vegetable stock instead of regular water because a good stock i…
From pinterest.com


TOMATO AND CILANTRO RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tomato And Cilantro Recipes are provided here for you to discover and enjoy. Healthy Menu. Best Oil For Healthy Cooking Quick Easy Healthy Cookbook Healthy Eating Cookbook The Best Healthy Cookbooks ...
From recipeshappy.com


CREAMY VEGAN TOMATO SOUP! | FEASTING AT HOME
2019-01-28 Instructions. Saute the shallot, garlic, ginger and fresh turmeric ( see notes) in a medium pot, in oil, over medium heat, until deeply golden, about 5-6 minutes. Add the optional tomato paste, and stir one minute. Place this in the blender with the can of tomatoes (with their juices) and puree until very very smooth.
From feastingathome.com


TOMATO AND CILANTRO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Tomato Cilantro Soup Recipe - Food.com best www.food.com. Add tomatoes, water or vegetable stock, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover and continue to simmer 30 minutes. Turn off heat, remove and discard cilantro and blend with immersion blender (or food processer or regular blender) until smooth. Season to taste with …
From therecipes.info


CHICKPEA, KALE AND TOMATO SOUP WITH CILANTRO RECIPE
Add the kale and saute, stirring, cook until wilted about 2 minutes. Stir in the broth, chick peas and tomatoes, herbs, salt and pepper to taste. Simmer for 20 minutes. Divide among the serving bowls. Top with chopped cilantro leaves. Serve warm with naan bread or …
From recipeland.com


CILANTRO TOMATO SALMON SOUP - IFOODREAL.COM
2021-03-18 Bring to a boil, cover and cook on medium for 20 minutes. Add salmon and potatoes (optional but makes a more filling soup), cover and cook on low for 20 minutes. Add salt, pepper, lime juice and 3/4 of cilantro. Let stand for 5 minutes. Adjust any spices to taste if you wish.
From ifoodreal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #vegetables     #greek     #european     #diabetic     #vegan     #vegetarian     #italian     #stove-top     #dietary     #tomatoes     #equipment

Related Search