Swiss Vegetable Bake For A Crowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS VEGETABLE CASSEROLE



Swiss Vegetable Casserole image

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 ounces) French fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese (about 2 ounces)

Steps:

  • Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
  • Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
  • Bake for 5 minutes or until the cheese is melted.

CROWD-PLEASING VEGETABLE CASSEROLE



Crowd-Pleasing Vegetable Casserole image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 6

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cup shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Steps:

  • Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
  • Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish     Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

CAMPBELL'S® SWISS VEGETABLE CASSEROLE



Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

SWISS VEGETABLE BAKE FOR A CROWD



Swiss Vegetable Bake for a Crowd image

I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending on my mood. I also added diced onion, and sliced mushrooms but typed the recipe as it appeared on the can. You can add whatever you like to it and I am sure it would still turn out great. We all have our favorites to add.

Provided by OceanLuvinGranny

Categories     Cauliflower

Time 40m

Yield 1 casserole, 8-12 serving(s)

Number Of Ingredients 9

1 (26 ounce) can can Campbell's Cream of Chicken Soup (sometimes, I use cream of mushroom or cream of celery depending on my mood)
2/3 cup sour cream
1/2 teaspoon black pepper
2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (I use fresh cooked instead of frozen)
2 cups shredded swiss cheese
2 2/3 cups French's French fried onions
1/2 cup diced onion
1 cup sliced mushrooms
1 cup sliced celery (sauteed with the onion and mushrooms until just tender)

Steps:

  • Preheat oven to 350.
  • Cut up the celery, onion and mushrooms and saute until just tender.
  • Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside.
  • Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl.
  • Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions.
  • Spoon this mixture into a 3 quart shallow baking dish.
  • Cover and bake for 30 minutes.
  • Remove from oven and stir.
  • Sprinkle with remaining cheese and onions.
  • Bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 323.1, Fat 18.2, SaturatedFat 8.9, Cholesterol 39.7, Sodium 857.7, Carbohydrate 27.9, Fiber 5.5, Sugar 1.2, Protein 14.7

VEGETABLE SWISS CASSEROLE



Vegetable Swiss Casserole image

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

2 cups fresh baby carrots
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-3/4 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
1 teaspoon chicken bouillon granules
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 cup shredded Swiss cheese
1/2 cup crushed butter-flavored crackers (about 15 crackers)

Steps:

  • Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.

Nutrition Facts :

More about "swiss vegetable bake for a crowd recipes"

SWISS VEGETABLE BAKE FOR A CROWD - CAMPBELL'S KITCHEN …
swiss-vegetable-bake-for-a-crowd-campbells-kitchen image
2020-04-11 Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the …
From delish.com
4/5 (1)
Total Time 50 mins
Cuisine American
Calories 261 per serving


SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY
swiss-vegetable-casserole-campbell-soup-company image
2021-07-08 While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and …
From campbells.com
4.1/5 (36)
Total Time 55 mins
Servings 4
Calories 303 per serving


10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES - YUMMLY
10-best-baked-creamy-vegetable-bake-recipes-yummly image
2022-07-08 Creamy Tortellini Vegetable Bake Chelsea's Messy Apron flour, carrot, dried basil, corn, butter, mushrooms, cheese filled tortellini and 12 more Hummus Artichoke Dip KitchenAid
From yummly.com


AN EASY FRITTATA RECIPE TO FEED A CROWD - THE SPICY …
an-easy-frittata-recipe-to-feed-a-crowd-the-spicy image
2017-10-14 Instructions. Turn oven on to 375°. Heat butter over medium high heat on cook top in a large oven proof skillet or pan. When butter is melted, add onions and mushrooms and cook until slightly soft, stirring occasionally, …
From thespicyapron.com


CAMPBELLSKITCHEN.COM - SWISS VEGETABLE FOR A CROWD
Campbellskitchen.Com - Swiss Vegetable for A Crowd. Serving Size : 2 cups. 149 Cal. 50 % 19g Carbs. 29 % 5g Fat. 21 % 8g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,851 cal. 149 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 62g. 5 / 67g left. Sodium 1,483g. 817 / …
From frontend.myfitnesspal.com


10 BEST VEGETABLE BAKE WITH SOUR CREAM RECIPES | YUMMLY
2021-10-27 The Best Vegetable Bake With Sour Cream Recipes on Yummly | Cheesy Ham And Vegetable Bake, Sour Cream Pound Cake, Sour Cream Coffee Cake
From yummly.com


17 VEGETARIAN RECIPES FOR A CROWD - LIVE EAT LEARN
2020-09-25 Ratatouille (Tian Provençal) Give your guests something fancy with this ratatouille! Piled high with vegetables and filled with mouth watering flavor, it's a modern take on the classic French recipe. It's a one pan dish (little to no clean up!), and it only takes 15 minutes to prep. (4 large servings) Get Recipe. 7.
From liveeatlearn.com


SWISS CHEESE VEGETABLE BAKE RECIPE - RECIPETIPS.COM
Combine all ingredients except for 1/2 Swiss cheese and 1/2 onions. Pour into shallow 1 qt casserole dish. Bake uncovered at 350 degrees for 30 minutes or until vegetables are tender. Top with remaining cheese and onion and bake uncovered for 5 or 6 minutes.
From recipetips.com


SWISS VEGETABLE BAKE FOR A CROWD RECIPE | YUMMLY
Dec 19, 2019 - Swiss Vegetable Bake For A Crowd With Condensed Cream Of Chicken Soup, Sour Cream, Ground Black Pepper, Vegetable, Shredded Swiss …
From pinterest.com


SWISS BAKED VEGETABLES RECIPE - RECIPEZAZZ.COM
From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes. Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5802) Dinner (11694) Lunch (6849) Ingredient. Beef (3416) Pasta (1919) Pork (3539) Poultry (4058) Salmon (502) Cuisine. Asian (1126) Indian (428) Italian (1657) Mexican (1212) …
From recipezazz.com


SWISS VEGETABLE BAKE FOR A CROWD RECIPE | SAY MMM
Ingredients 1 can (26 ounces) Campbell's Condensed Cream of Chicken Soup 2/3 cup sour cream 1/2 teaspoon ground black pepper 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cups shredded Swiss cheese (about 8 ounces) 2 2/3 cups French's French Fried Onions
From saymmm.com


SWISS BAKED VEGETABLES RECIPE - RECIPEZAZZ.COM
2015-08-30 Step 3. Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
From recipezazz.com


26 VEGETABLE CASSEROLE RECIPES THAT ARE GUARANTEED CROWD …
2020-01-27 Asparagus Casserole. Credit: Mike Krautter. View Recipe. Sometimes more is more, and that's definitely the case with this decadent casserole. Bechamel sauce, blanched asparagus, bacon, and hard-boiled eggs are arranged into layers then topped with buttery cracker crumbs and nutty Gruyere cheese.
From marthastewart.com


SWISS VEGETABLE BAKE FOR A CROWD RECIPE
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish. Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese ...
From yum-treats.blogspot.com


SWISS VEGETABLE BAKE FOR A CROWD - PLAIN.RECIPES
Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside. Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl. Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions. Spoon this mixture into a 3 quart shallow baking dish. Cover and bake for 30 minutes.
From plain.recipes


SWISS VEGETABLE BAKE | RECIPES, BAKED VEGGIES, FOOD FOR A CROWD
Feb 7, 2012 - This Pin was discovered by Lisa J Swanson Photography. Discover (and save!) your own Pins on Pinterest
From pinterest.com.au


CRUNCHY VEGETABLE BAKE FOR A CROWD RECIPE - RECIPETIPS.COM
Ingredients included in this recipe are celery, chopped, onions, chopped (large), vegetable oil, 10 - 10 3/4 ounce each) condensed cream of chicken soup, undiluted, - 4 1/2 cup sour cream, - 6 teaspoon salt, - 1 teaspoon pepper, each) frozen cut green beans, thawed (16 ounce pkgs), each) frozen corn, thawed (16 ounce pkgs), each) sliced water chestnuts, drained (8 ounce cans), …
From recipetips.com


RECIPETHING - SWISS VEGETABLE BAKE FOR A CROWD
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and ...
From recipething.com


SWISS VEGETABLE BAKE FOR A CROWD | BAKED VEGETABLES, BAKING, …
Aug 23, 2017 - This Pin was discovered by Debra Webb. Discover (and save!) your own Pins on Pinterest
From pinterest.com


SWISS VEGETABLE BRUNCH BAKE | CANADIAN GOODNESS
Bake, uncovered, in 350 °F (180 °C) oven 45 minutes or until knife inserted in centre comes out clean. Let stand 10 minutes before slicing to serve. Let …
From dairyfarmersofcanada.ca


SWISS VEGETABLE BAKE ON BAKESPACE.COM
MIX soup, sour cream and pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.
From bakespace.com


SWISS VEGETABLE BAKE FOR A CROWD | MARIA SKINNER | COPY ME THAT
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed 2 cups shredded Swiss cheese (about 8 ounces) …
From copymethat.com


SWISS VEGETABLE BAKE - RECIPES - PAGE 3 | COOKS.COM
Mix all, reserve 1/4 cup ... of onion rings. Bake at 350 degrees for 20 minutes. Sprinkle with remaining ... onion rings. Bake 5 more minutes.
From cooks.com


SWISS VEGETABLE BAKE - BIGOVEN.COM
Swiss Vegetable Bake recipe: Try this Swiss Vegetable Bake recipe, or contribute your own. Add your review, photo or comments for Swiss Vegetable Bake. American Side Dish Vegetables
From bigoven.com


SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY | RECIPE
Mar 14, 2020 - Swiss Vegetable Casserole is a dump-and-bake dish that transforms raw veggies (or thawed frozen!) into a creamy, cheesy casserole topped with crunchy fried onions. What's great about this dish is that you can use whatever vegetables you have on-hand- you just need 5 1/2 cups! You can use all broccoli or a mixture of … Mar 14, 2020 - Swiss Vegetable …
From pinterest.ca


SWISS VEGETABLE BAKE - BIGOVEN.COM
2 cups Swiss Cheese; shredded (8 oz) 1 can French Fried Onions ; (6oz) 2 bags broccoli, cauliflower,carrots ; (16oz) frozen
From bigoven.com


CAMPBELL'S - SWISS VEGETABLE BAKE FOR A CROWD
Find calories, carbs, and nutritional contents for Campbell's - Swiss Vegetable Bake for A Crowd and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Campbell's Campbell's - Swiss Vegetable Bake for A Crowd. Serving Size : 0.667 cup. 263 Cal. 25 % 16g Carbs. 63 % 18g Fat. 12 % 8g Protein. Track macros, …
From frontend.myfitnesspal.com


SWISS VEGETABLE BAKE - RECIPE - COOKS.COM
Melt butter in a large skillet; saute vegetables until tender. In mixing bowl beat egg slightly; stir in Swiss cheese, milk, salt, mustard and pepper. Place vegetables in a 1 quart dish. Pour egg mixture over and sprinkle with Parmesan cheese. Bake 15-20 minutes in 375 degree oven.
From cooks.com


HOME - HEY NUTRITION LADY
Instructions. Heat olive oil in a large skillet over medium-high heat. Add the onion, and sauté for about 3 minutes, until translucent. Add the Swiss chard, and sauté until wilted and the stems are slightly browned. Season with salt and pepper and remove from the heat. Generously butter a 9x13 casserole dish.
From heynutritionlady.com


CAMPBELL'S KITCHEN | SWISS VEGETABLE BAKE FOR A CROWD 1 CAN (26...
2011-11-09 Recipe Steps. 1) Heat the oven to 350°F. 2) Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 ½ cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish. 3) Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture ...
From campbellskitchen.tumblr.com


CAMPBELLSKITCHEN.COM - SWISS VEGETABLE FOR A CROWD
Find calories, carbs, and nutritional contents for Campbellskitchen.Com - Swiss Vegetable for A Crowd and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


SWISS VEGETABLE MEDLEY | FRENCH'S - MCCORMICK
1 HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese. 2 BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
From mccormick.com


CAMPBELLS SWISS VEGETABLE CASSEROLE- WIKIFOODHUB
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover. Bake at 350 for 40 minutes or until vegetables are tender. Stir. Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
From wikifoodhub.com


RECIPES FOR SWISS VEGETABLE BAKE FOR A CROWD WITH GROCERY LISTS …
Search popular online recipes for swiss vegetable bake for a crowd and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for swiss vegetable bake for a crowd and use them in a free meal planner on Say Mmm.
From saymmm.com


BAKED EGGS FOR A CROWD RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ⅓ cup olive …
From stevehacks.com


SWISS VEGETABLE BAKE FOR A CROWD - MASTERCOOK
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed 2 cups shredded Swiss cheese (about 8 ounces) …
From mastercook.com


Related Search