CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY
Steps:
- In a large glass baking dish, add liver and milk and let soak for 20 minutes.
- In a large skillet over medium heat, add bacon and butter and cook until fat has rendered, about 6 minutes. Transfer bacon to paper towels to drain and reserve 3 tablespoons fat in skillet. Reserve remaining fat.
- Cook onions with salt and pepper, to taste, in bacon fat in skillet over moderate heat for 10 minutes or until caramelized. Transfer onions to a bowl and add bacon. Set aside.
- Pat liver dry and discard milk. In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Set aside on baking sheet until ready to cook.
- Add 2 tablespoons reserved bacon fat to skillet over high heat and add liver; cook for 2 to 3 minutes on each side. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Cook on second side for about 2 minutes or until cooked through. Serve liver with pan sauce, topped with onions and bacon.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
CALF'S LIVER WITH ONIONS, RAISINS AND PINE NUTS
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Provided by evelynathens
Categories Beef Organ Meats
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl let the raisins steep in the Marsala for 1 hour.
- In a saucepan, combine the onions, 2 tblsps of the butter, sugar and salt and pepper to taste and add enough water to just cover the onions.
- Bring to a boil over moderate-high heat and boil 10 minutes, or until water is evaporated.
- Saute the onions, shaking the pan, for 5 minutes, or until golden-brown.
- In a shallow dish, dredge the liver, patted dry, in the seasoned flour, shaking off excess.
- In a skillet, heat the remaining 2 tblsps butter and the oil over moderate-high heat until hot and sauté the liver in batches, turning it, for 3 minutes, or until browned outside and pink within.
- Transfer liver with slotted spatula and keep warm, covered.
- Add the raisin mixture and stock to skillet and reduce over moderate-high heat, stirring, until thickened slightly.
- Add the onions and salt and pepper to taste.
- Nap the liver with the sauce and sprinkle with pine nuts.
Nutrition Facts : Calories 519.6, Fat 29.6, SaturatedFat 11.1, Cholesterol 596.8, Sodium 366.9, Carbohydrate 21.1, Fiber 1.9, Sugar 9.5, Protein 36
CALF'S LIVER WITH ONIONS
Here I have taken a Pakistani recipe for stir-fried liver made in the wok-like karhai and changed it just enough so Westerners, who like their liver softer and pinker than South Asians do, may enjoy it too. If you want the Pakistani recipe, after the liver has browned, cut it crossways into 1-inch squares and add these pieces to the onion sauce when it is ready. Continue to stir and cook on low heat until the liver is done to your satisfaction. Serve with rice and a salad or a green vegetable.
Yield serves 2
Number Of Ingredients 13
Steps:
- Lay the liver slices down flat and rub 1/4 teaspoon salt, the turmeric, and 1/8 teaspoon cayenne pepper on both sides. Cover and set aside for 30 minutes. (All the other ingredients may be prepared at this time.)
- Pour 1 tablespoon of the oil into a nonstick frying pan and set on medium-high heat. When hot, put in the liver slices. Cook the first side until browned, about 1 1/2-2 minutes. Turn the slices over and cook the second side the same way. If you want the slices a bit more done, lower heat to medium and cook both sides 30-60 seconds more. Remove to a serving dish and keep warm.
- Add the remaining 2 tablespoons oil to the frying pan, still set over medium-high heat. When hot, put in the cumin seeds. Ten seconds later, put in the onions. Stir a few times and lower heat to medium. Stir and fry the onions 6-8 minutes or until they have softened a bit and browned slightly on the edges. Add the garlic and stir a few times. Now put in the mustard, tomato, green chili, black pepper, lemon juice, and 1/4-1/3 teaspoon salt. Stir and cook for a minute. Pour this sauce on top of the liver slices and serve.
CALF'S LIVER WITH GRAPES
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle liver on both sides with salt and pepper.
- Dip pieces in flour to coat well on both sides. Shake off excess. Set aside.
- Combine sugar and vinegar in heavy saucepan and bring to boil. Cook, shaking saucepan and stirring, until liquid evaporates. Continue cooking until sugar becomes caramel color. Take care that it does not burn.
- Add chicken broth and stir in tomato paste. Bring to boil and cook 5 minutes or longer until reduced to 1/2 cup. Add grapes and butter.
- Heat 2 tablespoons of oil in heavy skillet and when hot add pieces of liver, a few at a time, in one layer. Cook 1 or 2 minutes on one side and turn. Cooking time will depend on thickness. Cook on second side 1 or 2 minutes. As pieces are cooked transfer to heated platter. Continue adding pieces and a little more oil to skillet as necessary, tablespoon at a time.
- Bring sauce to boil and pour onto liver. Serve with mashed potatoes or pureed cauliflower (see recipe).
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 15 grams, Carbohydrate 25 grams, Fat 25 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 8 grams, Sodium 555 milligrams, Sugar 13 grams, TransFat 1 gram
SAUTEED CALF'S LIVER WITH ONIONS AND CAPERS
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the olive oil in a nonstick skillet. Add the onions, salt and pepper. Cook over medium heat for about 4 minutes, stirring and tossing until lightly browned and tender. Drain and set aside.
- Blend the flour with salt and pepper and dredge the liver slices on all sides in the mixture. Shake off the excess.
- Heat the remaining 1 tablespoon of oil in a nonstick skillet large enough to hold the liver slices in one layer. Add the liver and cook over high heat on one side (2 minutes for thin slices; a minute longer for thicker slices). Turn the liver and cook 2 minutes more or according to taste. Transfer the liver to a heated platter.
- Add the butter to the skillet over medium-high heat. Add the capers and cook 1 minute, stirring. Add the cooked onions, stirring well with a wooden spatula. Add the vinegar and parsley. Blend well, swirling. Pour over the liver and serve immediately.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 6 grams, Sodium 477 milligrams, Sugar 2 grams, TransFat 0 grams
CALVES' LIVER WITH STICKY ONION RELISH & PROSCIUTTO
Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats
Provided by Jane Hornby
Categories Dinner, Main course
Time 50m
Number Of Ingredients 14
Steps:
- To make the relish, put the onions, juniper and thyme in a large saucepan, season with 1 tsp salt and a little pepper. Cook on a high heat for 10 mins, stirring regularly as the onions start to soften. Add the vinegar, sugar and 100ml water. Cover, boil for 5 mins, then uncover and simmer gently for 5 mins or until soft and with a little juice remaining. Meanwhile, remove large tubes, membrane or gristle from the liver. Pat dry with kitchen paper.
- Heat 1 tsp oil in a large frying pan and add the prosciutto. Fry for 1 min each side or until golden and crisp. Set aside on a plate and keep warm in a low oven.
- Add a splash more oil to the pan. Dust the liver slices in the flour and pat away any excess. Place the liver in the hot pan, scatter the sage in, then fry for 1 min each side if the liver is sliced thinly, longer if thicker. When the liver is golden and just pink in the middle, transfer it and the crisped sage to the plate in the oven.
- Return the pan to the hob and add the Marsala. Boil until syrupy. Let the butter melt into this sauce, season to taste, then set aside. If your sauce reduces too quickly, just add a little water. Plate up the liver, prosciutto, sage and warm onion relish, then spoon over the sauce. Serve with seasonal greens and potatoes, if you like.
Nutrition Facts : Calories 415 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 0.7 milligram of sodium
More about "calfs liver with onions raisins and pine nuts recipes"
CALVES' LIVER AND ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
CALF'S LIVER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CALF’S LIVER AND ONIONS - HOW TO COOK MEAT
From howtocookmeat.com
BREADED LIVER WITH SAUTEED ONIONS AND RED PEPPERS
From canadianliving.com
CALF'S LIVER WITH SPINACH SALAD, CROUTONS, AND PINE …
From delish.com
BRANDIED CALF LIVER AND ONIONS | LIVER AND ONIONS, RECIPES, LIVER …
From pinterest.com
CALF'S LIVER & SPINACH SALAD, CROUTONS, & PINE NUTS RECIPE
From myrecipes.com
CALF’S LIVER WITH ONIONS – ERECIPE
From erecipe.com
STOCK PHOTO - CALF´S LIVER WITH RAISINS AND PINE NUTS
From agefotostock.com
CALVES LIVER AND ONIONS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CALF'S LIVER WITH ONIONS, RAISINS AND PINE NUTS
From worldbestbutterrecipe.blogspot.com
CALF LIVER AND ONION RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALF’S LIVER WITH ONIONS RECIPE FROM SIMPLE COOKING BY ANTONIO ...
From cooked.com
CALF'S LIVER WITH ONIONS, RAISINS AND PINE NUTS - PLAIN.RECIPES
From plain.recipes
HOW TO COOK CALF'S LIVER AND ONIONS | RECIPES | DONALD RUSSELL
From donaldrussell.com
PAN-FRIED CALVES' LIVER AND RED ONIONS | RECIPE - CUISINE FIEND
From cuisinefiend.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CALF'S LIVER WITH RAISINS AND ORANGES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CALF’S LIVER WITH ONION PURéE AND CHIPS RECIPE - BBC FOOD
From bbc.co.uk
OLD FASHIONED CALF´S LIVER WITH ONION & APPLE - EASY GERMAN FOOD
From easygermanfood.com
ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS - BOWL OF DELICIOUS
From bowlofdelicious.com
CALF'S LIVER WITH PANCETTA AND ONION - READER'S DIGEST CANADA
From readersdigest.ca
CALF'S LIVER AND ONIONS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALF'S LIVER WITH SPINACH SALAD, CROUTONS, AND PINE NUTS - LUNCH …
From fooddiez.com
LIVER WITH BALSAMIC VINEGAR, PINE NUTS AND RAISINS
From usebalsamicvinegar.com
CALF'S LIVER WITH OLOROSO SHERRY, PINE NUTS AND RAISINS (HIGADO CON ...
From eatyourbooks.com
CALF'S LIVER WITH CARAMELIZED ONIONS - ROSE REISMAN
From artoflivingwell.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love