Brown Butter Gnocchi With Spinach And Pine Nuts Recipes

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BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS



Brown Butter Gnocchi With Spinach and Pine Nuts image

Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..

Provided by CIndytc

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10 ounce) package fresh spinach, torn
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup finely shredded parmesan cheese

Steps:

  • Cook gnocchi according to package directions, drain.
  • Heat butter in a large non stick skillet over medium heat.
  • Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
  • Add garlic to pan; cook 1 minute.
  • Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
  • stirring constantly. Stir in salt and pepper.
  • Sprinkle with parmesan cheese.

BROWN BUTTER GNOCCHI WITH SPINACH & PINE NUTS



Brown Butter Gnocchi with Spinach & Pine Nuts image

not set

Provided by kidoni

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 7

1 Package (16 oz) Gnocchi
2 tablespoon Butter
2 tablespoon Pine nuts
2 cloves Fresh garlic, peeled
1 package Baby spinach
1/4 teaspoon Salt
1/4 cup Parmesan cheese

Steps:

  • Cook gnocchi according to package directions, omitting salt and fat, drain Heat butter in large non stick pan over medium heat. Add pine nuts to pan; cook 3 mins or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook one minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt & pepper Sprinkle with cheese

Nutrition Facts : Calories 324 calories, Fat 14.4024773157989 g, Carbohydrate 42.6884403578932 g, Cholesterol 31.9049999759435 mg, Fiber 3.32881435721585 g, Protein 8.12022535851479 g, SaturatedFat 7.7364636194317 g, ServingSize 1 1 Serving (206g), Sodium 688.606724961402 mg, Sugar 39.3596260006773 g, TransFat 1.6216956963323 g

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS



Brown Butter Gnocchi with Spinach and Pine Nuts image

This dish looks and tastes upscale but comes together quickly and easily!

Provided by Emily Bites

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 (16 oz) package of whole wheat gnocchi ((you can use regular potato gnocchi if you can't find whole wheat))
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves (minced)
10 oz fresh baby spinach (torn)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 oz Parmesan cheese (freshly grated )

Steps:

  • Cook gnocchi according to package directions. Drain and set aside.
  • In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.

Nutrition Facts : Calories 309 kcal, ServingSize 1 serving

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS



BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS image

Categories     Pasta     Sauté     Vegetarian

Yield 4 servings

Number Of Ingredients 8

1 (16oz) pkg of vacuum-packed gnocchi
2 tbsp butter
2 tbsp pine nuts
2 garlic gloves, minced
1 (10 oz) package fresh spinach, torn
1/4 tsp salt
1/4 tsp black pepper
1/4 cup finely shredded Parmesan cheese

Steps:

  • 1. Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with cheese.

CREAMY SPINACH AND PINE NUT GNOCCHI



Creamy Spinach and Pine Nut Gnocchi image

My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the gnocchi to the sauce at the end. From an AWW cookbook.

Provided by oloschiavo

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup cream
425 g tomatoes
3 garlic cloves, crushed
1/2 cup sun-dried tomato, drained and chopped
1/2 cup black olives, seeded and sliced
750 g gnocchi
500 g english spinach, coarsely chopped
1/2 cup pine nuts, toasted

Steps:

  • Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
  • Add sun-dried tomatoes and olives. Simmer for 2 minutes.
  • Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
  • Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.

Nutrition Facts : Calories 289.3, Fat 22.9, SaturatedFat 6.6, Cholesterol 29.7, Sodium 410.7, Carbohydrate 18.1, Fiber 6.1, Sugar 6.5, Protein 9.3

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