TANGY LEMON CHIFFON PIE
This is such an easy pie to make, you will be able to prepare it in no time at all. It is even fancy enough to serve to guests and they will be so impressed!-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Add 1/2 cup sugar and salt. Cook and stir over low heat until sugar is dissolved., In a medium bowl, beat egg yolks on high speed about 5 minutes or until pale yellow. Gradually drizzle hot gelatin mixture into yolks, beating constantly. Return yolk mixture to same saucepan. Stir in lemon juice. Cook over low heat until mixture thickens and bubbles around the edges, stirring constantly. Cool to room temperature. In a large bowl, combine cream, food coloring if desired and remaining sugar. Beat a high speed until soft peaks form. Add cooled lemon mixture. Continue beating at high speed until stiff peaks form., Microwave chocolate and shortening in a small resealable plastic bag on high for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10-15-second intervals until melted. Spoon half of lemon filling into pastry shell. Cut a small hole from corner of bag and drizzle half of chocolate over filling. Top with remaining filling. Drizzle remaining chocolate over pie. Chill pie at least 2 hours before serving. Garnish with raspberries, mint and lemon.
Nutrition Facts :
TANGY LEMONADE PIE
I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 273mg sodium, Carbohydrate 26g carbohydrate, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
PAULA DEEN'S TANGY LEMON MERINGUE PIE RECIPE - (4.1/5)
Provided by kshepherd322
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F. In a large saucepan, combine sugar and cornstarch. Stir in eggs and lemon juice. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and lemon zest. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
LEMONADE PIE (NO BAKE)
Make and share this Lemonade Pie (No Bake) recipe from Food.com.
Provided by Debra Stuart
Categories Pie
Time P1DT10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
SPARKLING CHERRY LEMONADE
There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.
Provided by lutzflcat
Categories Lemonade
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
- Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg
TANGY LEMONADE PIE
Make and share this Tangy Lemonade Pie recipe from Food.com.
Provided by BeansnRice
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare gelatin according to package directions.
- Chill until almost set.
- Transfer to a blender or food processor.
- Add cream cheese and lemonade mix and process until mixture is smooth.
- Pour into pie crust.
- Refrigerate overnight.
- Put 1 tablespoon of whipped topping on each piece just before serving.
Nutrition Facts : Calories 102.9, Fat 7.3, SaturatedFat 4.7, Cholesterol 21.3, Sodium 117.7, Carbohydrate 4.2, Sugar 1.2, Protein 5
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