Tangy Lemonade Pie Recipes

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TANGY LEMON CHIFFON PIE



Tangy Lemon Chiffon Pie image

This is such an easy pie to make, you will be able to prepare it in no time at all. It is even fancy enough to serve to guests and they will be so impressed!-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1 envelope unflavored gelatin
1/4 cup water
1 cup sugar, divided
1/4 teaspoon salt
5 egg yolks
1/2 cup lemon juice
2 cups heavy whipping cream
3 to 4 drops yellow food coloring, optional
1/3 cup semi-sweet chocolate morsels
2 teaspoons shortening
1 pastry shell (9 inches), baked
Fresh raspberries and mint leaves
Lemon slices

Steps:

  • In a small saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Add 1/2 cup sugar and salt. Cook and stir over low heat until sugar is dissolved., In a medium bowl, beat egg yolks on high speed about 5 minutes or until pale yellow. Gradually drizzle hot gelatin mixture into yolks, beating constantly. Return yolk mixture to same saucepan. Stir in lemon juice. Cook over low heat until mixture thickens and bubbles around the edges, stirring constantly. Cool to room temperature. In a large bowl, combine cream, food coloring if desired and remaining sugar. Beat a high speed until soft peaks form. Add cooled lemon mixture. Continue beating at high speed until stiff peaks form., Microwave chocolate and shortening in a small resealable plastic bag on high for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10-15-second intervals until melted. Spoon half of lemon filling into pastry shell. Cut a small hole from corner of bag and drizzle half of chocolate over filling. Top with remaining filling. Drizzle remaining chocolate over pie. Chill pie at least 2 hours before serving. Garnish with raspberries, mint and lemon.

Nutrition Facts :

TANGY LEMONADE PIE



Tangy Lemonade Pie image

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons Crystal Light lemonade drink mix
1 reduced-fat graham cracker crust (9 inches)
6 tablespoons reduced-fat whipped topping

Steps:

  • Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 273mg sodium, Carbohydrate 26g carbohydrate, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

PAULA DEEN'S TANGY LEMON MERINGUE PIE RECIPE - (4.1/5)



Paula Deen's Tangy Lemon Meringue Pie Recipe - (4.1/5) image

Provided by kshepherd322

Number Of Ingredients 8

1 1/2 cups sugar
1/4 cup cornstarch
4 large eggs, lightly beaten
1/2 cup fresh lemon juice
2 tablespoons butter
1 tablespoon lemon zest
1 (9") prepared pie crust, baked
Paula Deen's Mile-High Meringue

Steps:

  • Preheat oven to 325 F. In a large saucepan, combine sugar and cornstarch. Stir in eggs and lemon juice. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and lemon zest. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.

LEMONADE PIE (NO BAKE)



Lemonade Pie (No Bake) image

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories     Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

Steps:

  • Use mixer and mix the first three ingredients until fluffy.
  • Pour into ready made crust.
  • Refrigerate until firm. I let it set overnight.
  • This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

NO-BAKE LEMON PIE



No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

SPARKLING CHERRY LEMONADE



Sparkling Cherry Lemonade image

There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.

Provided by lutzflcat

Categories     Lemonade

Time 10m

Yield 4

Number Of Ingredients 7

2 ½ cups pitted and halved cherries
⅔ cup freshly squeezed lemon juice
½ cup sugar, or to taste
2 cups water
1 cup lemon-lime soda
ice as needed
cherries and lemon slices for garnish (optional)

Steps:

  • Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  • Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg

TANGY LEMONADE PIE



Tangy Lemonade Pie image

Make and share this Tangy Lemonade Pie recipe from Food.com.

Provided by BeansnRice

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) package sugar-free lemon gelatin
1 (8 ounce) package reduced-fat cream cheese, cubed
1 3/4 teaspoons sugar-free lemonade-flavored drink mix
1 reduced fat graham cracker crust (8-inch)
6 tablespoons reduced-fat whipped topping

Steps:

  • Prepare gelatin according to package directions.
  • Chill until almost set.
  • Transfer to a blender or food processor.
  • Add cream cheese and lemonade mix and process until mixture is smooth.
  • Pour into pie crust.
  • Refrigerate overnight.
  • Put 1 tablespoon of whipped topping on each piece just before serving.

Nutrition Facts : Calories 102.9, Fat 7.3, SaturatedFat 4.7, Cholesterol 21.3, Sodium 117.7, Carbohydrate 4.2, Sugar 1.2, Protein 5

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