Cracker And Veggie Dip Recipes

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

CRUNCHY VEGETABLE DIP

Crunchy Vegetable Dip image

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Steps:

In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRACKER AND VEGGIE DIP

Cracker And Veggie Dip image

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 stalk celery, finely chopped
2 green onions, finely chopped
2 tablespoons chopped fresh basil or 2 tsp. dried basil
1 tablespoon chopped fresh parsley or 1 tsp. dried parsley
1 tablespoon chopped fresh thyme or 1 tsp. dried thyme
1 clove garlic, minced
1/4 teaspoon pepper
1 package Keebler® Town House® reduced sodium or Club® Snack Sticks cracker

Steps:

1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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