Moms Potato Casserole Recipes
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
MOM'S POTATO PUFF CASSEROLE
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Provided by WI Cheesehead
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk.
- Stir in dill. Care should be taken not to get potatoes pasty.
- Brown ground beef in a large skillet; drain fat.
- Add onion five minutes before end of browning.
- Stir in garlic powder and salt.
- Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER.
- Pour hamburger mix into 9x13 pan and spread evenly.
- Spoon potato mix on top of hamburger mix to make individual clumps for each serving.
- Bake at 350° for 45 minutes or until potatoes start to brown.
ULTIMATE CHEESY POTATO CASSEROLE RECIPE
A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!
Provided by Susie Weinrich
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
- Pour into a 9x13 baking pan.
- Top with the crushed potato chips and cover with foil.
- Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
- Let the casserole rest for a few minutes before serving.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g
MOM'S FAVORITE CHEESY POTATO CASSEROLE
From the creamy, cheesy deliciousness to the 10-minute prep time, it's easy to see why this is Mom's Favorite Cheesy Potato Casserole.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g
MOM'S POTATO CASSEROLE
Steps:
- Preheat oven to 350 degrees. Spray 9x13-inch casserole dish with non-stick spray, set aside. Place one stick of butter and chopped onion in microwave safe bowl. Microwave on high until onions are soft. Remove from microwave and let cool slightly.
- In a large bowl, combine cooled onion mixture, chicken soup, sour cream, cheddar cheese, and salt and pepper to taste. Mix well. Add frozen hash browns and mix well again. Spoon into prepared pan and smooth top.
- In a large microwave safe bowl, melt remaining butter and toss with corn flakes. Spoon flakes on top of potato mixture. Place casserole in oven and bake for 45 minutes at 350 degrees. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S CABBAGE AND POTATO CASSEROLE
I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse :-) LOL) I enjoy it as written. It's delicious.
Provided by Photo Momma
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the cabbage in a medium pot and cover with water.
- Salt and pepper to taste.
- Cook for approximately 10 to 15 minutes once boiling. Drain.
- Spray a 3 quart casserole dish with non stick cooking spray.
- Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
- Add salt and pepper to taste.
- Arrange half of the the potatoes on top of mixture.
- Repeat layers, ending with potatoes on top.
- Salt and pepper to taste.
- Mix cream of chicken soup and half and half together; pour over the casserole.
- Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.
Nutrition Facts : Calories 253.4, Fat 10.1, SaturatedFat 4.6, Cholesterol 22.5, Sodium 431.8, Carbohydrate 35.4, Fiber 5.2, Sugar 4.2, Protein 6.9
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
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