Portuguese Chicken With Peas Frango Com Ervilhas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PORTUGUESE CHICKEN



Homemade Portuguese Chicken image

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Provided by Juliette D.

Categories     World Cuisine Recipes     European     Portuguese

Time 9h10m

Yield 4

Number Of Ingredients 12

¼ cup lemon juice
4 tablespoons olive oil
4 cloves garlic, peeled
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon chili powder, or to taste
1 teaspoon red pepper flakes, or to taste
1 bay leaf
½ teaspoon ground black pepper
4 chicken leg quarters
1 pinch sea salt to taste

Steps:

  • Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
  • Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
  • Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g

PORTUGUESE CHICKEN



Portuguese Chicken image

Provided by Jean Anderson

Categories     Chicken     Onion     Vegetable     Braise     Dinner     Spice     Paprika     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield 4 servings

Number Of Ingredients 16

1 cup all purpose flour
1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
1 3- to 3 1/4-pound chicken, cut into 8 pieces
2 tablespoons extra-virgin olive oil
1 14.5-ounce can diced tomatoes in juice
4 ounces thinly sliced prosciutto, chopped
12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
6 large garlic cloves, pressed
4 large fresh Italian parsley sprigs
4 large fresh bay leaves, bruised
1/2 cup dry white wine
1/2 cup tawny Port
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 tablespoon butter, room temperature (optional)

Steps:

  • Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
  • Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
  • Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.

PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS)



Portuguese Chicken With Peas (Frango Com Ervilhas) image

This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.

Provided by TxGriffLover

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 lbs chicken pieces
salt & freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
2 onions, finely chopped
1 cup chicken stock
1/2 cup dry port wine or 1/2 cup madeira wine
1/2 teaspoon chopped fresh oregano (or 1/4 tsp dried)
1 -2 cup fresh green peas (or frozen)

Steps:

  • Season the chicken with salt and pepper. Heat the oil and butter in a large heavy baking dish over moderate heat and brown the chicken on all sides.
  • Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes.
  • Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until the chicken is tender, 45 to 60 minutes.
  • Adjust the seasoning with salt and pepper and add the peas about 15 minutes before serving.

Nutrition Facts : Calories 677.6, Fat 44.6, SaturatedFat 13.7, Cholesterol 172.3, Sodium 277.9, Carbohydrate 17.1, Fiber 2.7, Sugar 7.7, Protein 42.6

PORTUGUESE PEAS AND EGGS (ERVILHAS COM OVOS)



Portuguese Peas and Eggs (Ervilhas Com Ovos) image

This bright-green pea recipe, found so often in Portuguese homes, especially in spring and Easter, is a cinch to make. By the time you have the bacon cooked, the eggs are poached and all you have to do is assemble. Well, if the Portuguese were skilled enough to discover much of the world, forge trade routes, and make salt cod a national treasure, they can certianly make a quick and easy side dish.-David Leite -from Leite's Culinaria.

Provided by AlainaF

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces thick-cut thick slab bacon, sliced crosswise into 1/4-inch pieces (see LC Note)
1 yellow onion, diced
1 tablespoon white vinegar
4 -6 large eggs
3 cups about 1 pound frozen baby peas, thawed
1 medium tomatoes, seeded and diced
coarse salt
white pepper
1 tablespoon minced parsley, for garnish

Steps:

  • LC Where There's Smoke There's Sausage Note: For a smokier, earthy flavor, reduce the amount of bacon to 3 ounces and add 3 ounces of diced chouriço, Portugal's famous and ubiquitous sausage.
  • In a large skillet over medium heat, sauté the bacon until crispy-chewy, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reduce heat to low and add the onion to skillet. Sauté in bacon fat until golden brown and slick, about 10 minutes.
  • Meanwhile, fill a deep skillet with 3 inches water and add the vinegar. Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove them with a slotted spoon, transfer to a plate, and trim any straggly ends. Cover and keep warm.
  • Add the peas to skillet with onions and toss them until warmed. Add the tomato and bacon bits, and season with salt and pepper.
  • To serve, transfer the pea mixture to a warmed serving bowl. Make an indentation in the peas for each egg, nestle in the eggs, and sprinkle with parsley. Instruct your guests to scoop peas onto their plates and crown with an egg.

Nutrition Facts : Calories 372, Fat 24.4, SaturatedFat 8, Cholesterol 214.9, Sodium 434, Carbohydrate 20.2, Fiber 6.4, Sugar 8.3, Protein 17.7

More about "portuguese chicken with peas frango com ervilhas recipes"

RECIPE REWIND #5: ERVILHAS GUISADAS (PORTUGUESE BRAISED …
recipe-rewind-5-ervilhas-guisadas-portuguese-braised image
2011-07-26 Instructions. In a large non-stick skillet over medium-high heat, cook the chourico for 5 minutes or until slightly browned. Add olive oil, onion, garlic and chile pepper (if using). Continue cooking for another 3 to 4 minutes, or …
From crumbblog.com


ERVILHAS GUISADAS (PORTUGUESE PEA STEW RECIPE
ervilhas-guisadas-portuguese-pea-stew image
2020-11-06 In a large pot, add the chopped onion, tomato, olive oil, minced garlic, paprika, salt and pimenta moida and saute on medium heat, about 2-3 minutes. Add in the chicken thighs and cook for 15 minutes stirring …
From gimmeyummy.com


PORTUGUESE PEAS AND EGGS ~ ERVILHAS COM OVOS RECIPE
portuguese-peas-and-eggs-ervilhas-com-ovos image
2009-04-07 Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove …
From leitesculinaria.com


PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) - RICARDO
portuguese-style-grilled-chicken-the-best-ricardo image
Transfer the remaining sauce to an airtight container. Refrigerate the chicken and the sauce for 12 hours or overnight. Preheat one side of the grill, setting the burners to high. Oil the grate. Drain the chicken. Place flat on the unheated …
From ricardocuisine.com


PORTUGUESE CHICKEN RECIPE | BON APPéTIT
portuguese-chicken-recipe-bon-apptit image
2009-11-17 Step 1. Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 11/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at ...
From bonappetit.com


FRANGO COM ERVILHAS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Frango Com Ervilhas. By: Southern.Crockpot. Lemon & Herb Vegetable Couscous. By: LeGourmetTV. Easy Chicken Skewers . By: Nickoskitchen. Herbed Couscous. By: LeGourmetTV. Mediterranean Lemon Roast Chicken And Potatoes. By: LeGourmetTV. Chicken Majboos - Arabian Recipe- Easy Arabian Style Chicken And Rice Pilaf - Varun Inamdar. By: …
From ifood.tv


PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS) RECIPE
3 -4 lbs chicken piecesccc, salt & freshly ground black pepperccc, 2 tablespoons olive oilccc, 2 tablespoons butterccc, 2 onions, finely choppedccc, 1 cup chicken stockccc, 1/2 cup dry port wine or 1/2 cup madeira wineccc, 1/2 teaspoon chopped fresh oregano (or 1/4 tsp dried)ccc, 1 -2 cup fresh green peas (or frozen)ccc,
From textcook.com


CHOURIçO & PEAS (ERVILHAS COM CHOURIçO) - THE PORTUGUESE …
2015-04-08 In a large pot saute onions in olive oil over medium heat. Add in chouriço and garlic, saute. Add in fresh or frozen peas, mix and then immediately add in beer, tomato sauce, pepper, all spice and salt. Bring to a boil and turn down heat to medium low. Cook for 15-20 mins. Add in eggs one at a time. Cook 5-6 mins. Enjoy!
From theportugueseamericanmom.com


PORTUGUESE-STYLE CHICKEN AND POTATOES - RICARDO
In the same bowl, combine the potatoes with 2 tbsp (30 ml) of the oil. Toss well to coat with the oil and the leftover marinade. Place the potatoes around the chicken. Season with salt and pepper. Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender. In a small bowl, toss the peas with the remaining oil ...
From ricardocuisine.com


PEAS AND EGGS - ERVILHAS COM OVOS ESCALFADOS RECIPE
2012-04-24 2 teaspoons paprika. 3 cups (550g) frozen peas (fresh is better, but don't use canned) salt and pepper to taste. 6 eggs (one per person) Cilantro (optional) Instructions. First place the olive oil into a pan over medium heat. Add in onion, garlic and sausages. Cook until the sausage is brown and crispy around the edges.
From honestcooking.com


PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS) …
Jul 3, 2012 - This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
From pinterest.com


PORTUGUESE CHICKEN WITH MUSHROOMS & PORT WINE RECIPE - PINTEREST
Feb 3, 2019 - Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice. Feb 3, 2019 - Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice. Feb 3, 2019 - Serve this delicious Portuguese style chicken with …
From pinterest.com


PORTUGUESE ONE POT CHICKEN WITH BEER, PEAS, CARROTS AND …
2018-05-15 Portuguese One Pot Chicken with Beer, Peas, Carrots and Spaghetti Frango Estufado com Cerveja, Ervilhas, Cenouras e Esparguete Serves 4-6 1 Free range, organic chicken,1.3-1.5 kg., skin on and cut into 8 pieces ( 2 legs, 2 thighs, breast in half then each halved again so you have 4 pieces of breast )
From thepurpledoorsupperclub.com


CREOLE CHICKEN (FRANGO à CRIOULA) - EASY PORTUGUESE RECIPES
2013-03-19 1) Chop the chicken breasts into 1 inch cubes. Marinate chicken with salt to taste and pepper. 2) In a large skillet over medium heat, cook chicken in some olive oil until browned, remove and set aside. 3) In the same skillet, saute the onion, green pepper and garlic until tender. 4) Stir in tomatoes, water, paprika, remaining salt if desired ...
From easyportugueserecipes.com


GALINHA CON ERVILHAS (PORTUGUESE CHICKEN AND PEAS STEW) SAUTé …
Apr 30, 2013 - Galinha con Ervilhas (Portuguese Chicken and Peas stew) Sauté onion, garlic, carrots, in olive oil. After a few minutes add chopped up salt pork, chicken ( either legs or thighs or both), you can also add Portuguese chorizo. Sauté all together for about 5 minutes. Then add about a cup of white wine and 2 cans of tomato sauce and a pack of frozen peas. Mix all …
From pinterest.ca


PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH ... - FEASTING AT …
Place the chicken, skin side down, tucking the wings under, over top of the potatoes and place in a 425F pre-heated oven. After 15 minutes, turn the chicken over and roast for another 15 minutes, basting with more marinade after flipping. Continue cooking until chicken is cooked through, and leg reaches 165F.
From feastingathome.com


PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO)
2016-05-18 Add chicken back in to pot. Add in beer, water, rice, potatoes, tomato sauce, pepper, All Spice and salt. Stir. Cover and cook on low until potatoes are fork tender and rice has plumped to become fully cooked and absorbed most of the liquid. Watch pot throughout cooking time, stirring and adding water if needed.
From theportugueseamericanmom.com


CHICKEN STEW WITH PEAS AND CARROT - FOOD FROM PORTUGAL
Directions. In a saucepan, add the sliced onion, bacon cut into pieces, chopped garlic, olive oil, bay leaf and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the peeled tomato cut into small chunks, chicken, peas and the carrot cut into pieces. Season with salt, pepper, white wine and coriander.
From foodfromportugal.com


PORTUGUESE CHICKEN STEW WITH PEAS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FRANGO NA PUCARA ( PORTUGUESE CHICKEN) - BIGOVEN.COM
Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown.
From bigoven.com


ERVILHAS COM OVOS PORTUGUESA - CHEZ US
2009-09-10 Add chorizo and continue cooking over medium-low heat for 10 minutes. Stirring often to prevent sticking. Add the garlic, stir. Then add the piri piri, stir and cook for 1 minute. Pour in the wine or water if you prefer, stir and cook for 5 minutes over low heat. Add the peas, stir and cook for 1 minute over low heat.
From chezus.com


FRANGO ESTUFADO DE ERVILHAS PORTUGUESE CHICKEN STOCK PHOTO …
Find Frango Estufado De Ervilhas Portuguese Chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com


ERVILHAS GUISADAS (PORTUGUESE BRAISED PEAS WITH EGGS AND
1 chourico sausage, sliced (about 1½ cups) 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 red hot chile pepper, seeded and minced (optional)
From keeprecipes.com


PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS) RECIPE
Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes. Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until …
From recipenode.com


PORTUGUESE CHICKEN STEW STOCK PHOTO. IMAGE OF ESTUFADO
Photo about Frango estufado de ervilhas - Portuguese Chicken Stew with peas and carrots. Image of estufado, cuisine, food - 89905784 Image of estufado, cuisine, food - 89905784 Image of estufado - 89905784
From dreamstime.com


PORTUGUESE CHICKEN WITH BEANS RECIPE
Dec 29, 2019 - Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice. Dec 29, 2019 - Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


PORTUGUESE CHICKEN STEW STOCK IMAGE. IMAGE OF DISH, GREEN
Photo about Frango estufado de ervilhas - Portuguese Chicken Stew with peas and carrots. Image of dish, green, lunch - 89491833 Image of dish, green, lunch - 89491833 Image of dish, green - 89491833
From dreamstime.com


FRANGO ASSADO (PORTUGUESE ROASTED CHICKEN) | RECIPES FROM 44 …
2021-08-31 Blend all the marinade ingredients together in a food processor or pestle and mortar. Trying to keep the integrity of the fresh thyme, add at the end. Rub the marinade all over the chicken and leave to marinate for 1 hour. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
From 44foods.com


PORTUGUESE BRAISED PEAS AND EGGS ERVILHAS COM OVOS ESCALFADOS
2019-12-17 Let fry for 30 seconds and quickly add the vinegar and wine. Stir to deglaze pan. Add peas and all remaining ingredients, except coriander and eggs. 3. Cover and lower heat to a simmer. Let braise for 15 minutes. 4. After 15 minutes, uncover and make a small dent into the surface of the peas.
From thepurpledoorsupperclub.com


PEAS AND CHORIZO SAUSAGE (ERVILHAS PORTUGUESA) RECIPE
2021-12-12 Sauté 100 g chopped onion and 2 cloves of chopped garlic in 50 ml oil; add 250 g diced tomato flesh, a sprig of thyme and chopped parsley. Serve 1.5 kg boiled and drained peas with fried eggs on top, garnish with sliced chorizo sausage and strips of smoked ham and surround with the tomato mixture. Calories: 184 kcal.
From cookitsimply.com


FRANGO GRELHADO (PORTUGUESE GRILLED CHICKEN) - BIGOVEN.COM
1. Using a mortar and pestle, add the first 6 ingredients grinding to combine after each addition. Add olive oil and mix well. 2. Spread paste evenly on both sides of chicken. 3. Grill on a medium hot gas BBQ, turning several times, until done. 4.
From bigoven.com


GREEN PEAS AND CHOURIçO (ERVILHAS COM CHOURIçO) - EASY …
2013-04-24 2/3 cups water or chicken broth. 1 chouriço sausage, sliced. 2 lbs fresh or frozen green peas thawed. 3 eggs. Directions. 1) Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat. 2) Add the sliced chouriço and cook on low heat for approximately 15 minutes. 3) Add the peas and broth or water and cook until ...
From easyportugueserecipes.com


FRANGO ESTUFADO DE ERVILHAS PORTUGUESE CHICKEN STOCK PHOTO (EDIT …
Find Frango Estufado De Ervilhas Portuguese Chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com


CHICKEN AND CHOURIçO RICE - FOOD FROM PORTUGAL
In a saucepan, put the olive oil, the chopped onion, the chouriço cut into pieces, the peeled tomatoes cut into small pieces and the flaked chicken. Season with salt and nutmeg, stir and cook for about 15 minutes. Add the rice and season with a little more salt. Stir, pour the cooking water (about 700 ml (3 cups) water) and boil over medium ...
From foodfromportugal.com


Related Search