Moms Pork Tenderloin Recipes

MOM'S BREADED PORK TENDERLOIN

Mom's Breaded Pork Tenderloin image

This was certainly a favorite with potato pancakes...let the frying pans fly!!!!!

Provided by jaycooksgood

Categories Main Dish

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

4 pounds Pork Tenderloin 1/2-inch thick
2 cup Cracker Crumbs
1 cup Flour
1 3/4 teaspoon Salt
1 1/2 teaspoon Black Pepper
3 large Eggs
1/2 cup Milk
3 cups Vegetable oil

Steps:

Pound pork until ? inch thick. Season with salt and pepper. Whisk together flour, salt and pepper in a shallow dish. Whisk together egg and milk in another shallow dish. Dip pork in flour mixture to lightly coat, then egg mixture. When slightly drained of egg mixture dip in cracker crumbs to cover. Pat crumbs to make them stick to meat. Transfer pork as coated to a large rack set on a baking sheet. Let pork stand, uncovered, at room temperature 15 minutes. Preheat oven to 250?. Heat oil in deep 10-inch heavy skillet over high heat until thermometer registers 375?. Fry pork in batches, turning once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375? between batches. Keep pork warm on a clean baking sheet in oven.

Nutrition Facts : Calories 526 calories, Fat 37.627000204518 g, Carbohydrate 17.2503412502866 g, Cholesterol 153.911260125634 mg, Fiber 0.949062517821789 g, Protein 28.9676998514541 g, SaturatedFat 4.17141491246626 g, ServingSize 1 1 Serving (194g), Sodium 337.507112269203 mg, Sugar 16.3012787324648 g, TransFat 2.42006007399933 g

MOM'S PORK TENDERLOIN

Mom's Pork Tenderloin image

Make and share this Mom's Pork Tenderloin recipe from Food.com.

Provided by rickoholic83

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin, trimmed of fat
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 -2 tablespoon Tabasco sauce
1 -2 tablespoon Worcestershire sauce

Steps:

Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
Place meat in a Ziploc bag; pour in sauce.
Marinate overnight, turning every few hours.
Grill marinated tenderloins 5 minutes on each side.
Cut on a diagonal to serve.
Serve over rice.
Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

Nutrition Facts : Calories 448.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 147.6, Sodium 2423.7, Carbohydrate 25.3, Fiber 1.8, Sugar 20.2, Protein 51.6

MOM'S PORK CASSEROLE

Mom's Pork Casserole image

My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.

Provided by DeniseBC

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked pork, diced
1/2 cup raw rice
1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat)
1/2 small onion, chopped
1 celery rib, chopped
1/4 cup frozen peas, defrosted
2/3 cup water
1 tablespoon soy sauce
1/4 cup fresh mushrooms, sliced (optional)

Steps:

Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.

BREADED PORK TENDERLOIN

Breaded Pork Tenderloin image

This is the most tender, tasty recipe for pork tenderloin.

Provided by Dani

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds pork tenderloin
2 eggs
¼ cup milk
½ cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
Preheat oven to 325 degrees F (165 degrees C).
Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.8 calories, Carbohydrate 11.7 g, Cholesterol 204.9 mg, Fat 13.1 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 3.6 g, Sodium 476 mg, Sugar 1.8 g

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