CHEDDAR SAGE BISCUITS
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Provided by CobaltBlueMixer
Categories Breads
Time 50m
Yield 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat ovent o 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt sugar and paprika. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheddar and sage. Pour the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough.
- On a lightly floured work surface, pat dough (with lightly floured hands) into a 1 inch thick round. Divide into 16 pieces transfering to a baking sheet.
- In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake 20 - 30 minutes rotating baking sheets halfway through until golden brown.
Nutrition Facts : Calories 326.9, Fat 19.9, SaturatedFat 12.4, Cholesterol 68.5, Sodium 485.6, Carbohydrate 27, Fiber 1.4, Sugar 2, Protein 10.2
CHEDDAR AND SAGE BISCUITS
The cheddar and sage bring a distinctive flavor to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
- Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
- Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 1 g, Protein 9 g
CHEDDAR-CHEESE-AND-SAGE BISCUITS
Sage gives these biscuits a nice, clean herbal flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, and paprika. Using a pastry blender, cut in butter until the mixtrure resembles coarse crumbs. Stir in cheese and sage. Pour in the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough. On a lightly floured work surface, with lightly floured hands, pat dough into a 1-inch-thick round.
- Using a 2 1/2-inch biscuit cutter dipped in flour, cut out the biscuits as close together as possible. Transfer to a baking sheet. Repeat with remaining dough.
- In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake, rotating baking sheet halfway through, until golden brown, 20 to 30 minutes. Transfer the biscuits to a wire rack. Serve warm or at room temperature.
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
CHEDDAR BISCUITS
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Provided by Chaney
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g
SAGE & CHEDDAR CORN MEAL BISCUITS
These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
- Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 148 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 251.7 mg, Sugar 1.1 g
SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
More about "cheddar cheese and sage biscuits recipes"
CHEDDAR SAGE BISCUIT RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 52Estimated Reading Time 2 mins
- 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
- 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese and sage. Add buttermilk and stir with a spatula until just combined.
- 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 12-15 minutes or until tops are golden brown. Remove from oven and serve warm.
SAGE AND CHEDDAR BISCUITS (NO YEAST) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
4.9/5 (17)Category DinnerCuisine American
- In a food processor (or by hand), combine flour, baking powder, salt, and baking soda until combined.
CHEDDAR BISCUITS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
From slenderkitchen.com
CHEDDAR CHEESE BISCUITS RECIPE - GREEDYEATS
From greedyeats.com
CHEDDAR SAUSAGE BISCUITS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHEDDAR-CHEESE-AND-SAGE BISCUITS RECIPE | RECIPE | SAVOURY ...
From pinterest.com.au
BACON CHEDDAR SAGE BISCUIT RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHEDDAR SAGE BISCUITS | TWISTED TASTES
From twistedtastes.com
CHEDDAR, RED ONION, AND SAGE BISCUITS RECIPE
From crecipe.com
CHEDDAR AND SAGE BISCUITS | SAGE BISCUIT RECIPE, RECIPES, FOOD
From pinterest.com
EASY CHEDDAR SAGE BISCUITS - RELISH
From relish.com
CHEDDAR SAGE BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SUPER EASY CHEDDAR SAGE BISCUITS WITH HONEY BUTTER - …
From more.ctv.ca
QUICK AND EASY HOLIDAY CHEDDAR GARLIC AND SAGE BISCUITS
From more.ctv.ca
RECIPE: CHEDDAR AND SAGE BISCUITS | THE SEATTLE TIMES
From seattletimes.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT ...
From blackberrybabe.com
CHEDDAR, RED ONION, AND SAGE BISCUITS - LACTO OVO ...
From fooddiez.com
CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER | RECIPE ...
From pinterest.ca
CHEDDAR BISCUITS WITH SAGE | FOODBYMARIA RECIPES
From foodbymaria.com
WHITE CHEDDAR AND SAGE BISCUITS WITH HONEY BUTTER RECIPE ...
From homechef.com
SAGE AND CHEESE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY ...
From savorywithsoul.com
CHEDDAR, RED ONION, AND SAGE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
FLAKY WHITE CHEDDAR BISCUITS (VIDEO) - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHEDDAR SAGE BISCUITS | GLUTENFREEFIX
From glutenfreefix.com
WHITE CHEDDAR AND SAGE BISCUITS WITH HONEY BUTTER RECIPE ...
From homechef.com
CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER - A CLASSIC TWIST
From aclassictwist.com
THREE INGREDIENT BISCUIT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
SAGE CORNMEAL CHEDDAR BISCUITS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SAGE AND CHEESE BISCUITS RECIPE
From crecipe.com
BACON CHEDDAR SAGE BISCUIT RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHEDDAR SAGE BISCUIT RECIPE | TWO PEAS & THEIR POD ...
From pinterest.com
SAGE AND CHEDDAR BISCUITS - RECIPE | COOKS.COM
From cooks.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
APPLE, CHEDDAR AND SAGE BISCUITS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SAGE, BACON, AND CHEDDAR BISCUITS RECIPE
From bakerrecipes.com
CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
From asouthernsoul.com
CHEDDAR AND SAGE BISCUITS RECIPE | RECIPE | SAGE BISCUIT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love