Monterey Sausage Pie Recipes

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MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups shredded Monterey Jack cheese, divided
1-1/3 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

Provided by weekend cooker

Categories     Vegetable

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/4 cup fresh mushrooms, chopped
3 teaspoons minced garlic
2 1/2-3 cups monterey jack cheese, divided
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
  • Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
  • In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
  • Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
  • Let stand 10 minutes before serving.

MONTEREY SAUSAGE PIE RECIPE



Monterey Sausage Pie Recipe image

Provided by carvalhohm

Number Of Ingredients 11

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
1-1/3 cups milk
3 eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. In small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until knife inserted near center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

FARMER'S MARKET SAUSAGE PIE



Farmer's Market Sausage Pie image

Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol. Most of the fresh ingredients called for in the recipe can be found there and baked into this deliciously different entree. -Teri Schuman, Oregon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces
1 medium tomato, cut into chunks
1 small yellow tomato, cut into chunks
1 cup thinly sliced zucchini
1 cup thinly sliced yellow summer squash
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
1 tablespoon Italian salad dressing mix
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon fennel seed, crushed
Pastry for double-crust pie (9 inches)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes., Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Fill with sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts :

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