Chilli Fried Peppers Recipes

HEARTY PEPPER CHILI

Hearty Pepper Chili image

Bell peppers, tomatoes, cilantro, and lime add fresh flavors to this Hearty Pepper Chili; it's filled with sausage, beans, and an abundance of vegetables.

Provided by Mary Younkin

Time 25m

Number Of Ingredients 12

Ingredients

1 pound hot sausage
1 medium onion, chopped into ½-inch pieces, about 1 cup
48 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce, (3) 16-ounce cans
3 large bell peppers, chopped into ½-inch pieces, about 4 cups
4-6 medium tomatoes, chopped into ½-inch pieces, about 4 cups
2 ½ tablespoons Mexican Spice Mix or store-bought taco seasoning
½ cup fresh cilantro, chopped small
2 medium limes, about 2-4 tablespoons of fresh lime juice, adjust to taste
fresh cilantro, chopped
green onions, sliced thin
sour cream
shredded cheese

Steps:

Cook and crumble the sausage in a large pot over medium high heat. Add the onions to the skillet when the meat begins to brown.
When the onions are tender, add the beans, bell peppers, tomatoes, and Mexican spices. Bring to a simmer until the peppers are tender, about 10 minutes.
Remove from the heat, stir in the cilantro and lime juice. Scoop into bowls and garnish with the toppings of your choice. Enjoy!

Nutrition Facts : Calories 420 kcal, Carbohydrate 46 g, Protein 24 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 433 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving

FRIED CHILI PEPPER CHICKEN

Fried Chili Pepper Chicken image

Provided by Food Network

Categories main-dish

Time P1DT3h55m

Yield 4 to 6 servings

Number Of Ingredients 28

Ingredients

1 cup sugar
2 cups chopped garlic
1 cup fish sauce
1 tablespoon salt
2 pounds boneless skin-on chicken thighs
1 quart small diced apples
1 quart small diced onions
1 cup minced ginger
1 cup minced garlic
2 quarts oil
2 cups tomato paste
1 cup chipotles in adobo
1 cup sambal oelek
3 tablespoons red chile flakes
Salt and pepper
6 cups soy sauce
4 cups sugar
3 cups mirin
1 cup sambal oelek
1/4 cup chile pepper flakes
1/4 cup minced garlic
1/4 cup minced ginger
1 tablespoon cornstarch
2 quarts oil
2 cups all-purpose flour
2 scoops cooked white rice
Pinch chopped green onions
Pinch furikake seasoning

Steps:

For the chicken marinade: Dissolve the sugar in 3 cups warm water. Add the garlic, fish sauce and salt and mix well. Cool completely. Add the chicken to the marinade and refrigerate for 1 day.
For the sofrito: Place the apples, onions, ginger and garlic in a pot, then add just enough oil so that everything is submerged. Cook on low heat until everything is brown, 2 1/2 hours.
For the chili paste: Cook the tomato paste and 3 cups sofrito in a pan until it develops a deep red color. Add the chipotles, sambal, chile flakes and salt and pepper. Puree the mixture in a food processor.
For the chili pepper sauce: Add the soy sauce, sugar, mirin, sambal, chile flakes, garlic, ginger, 3 cups water and 2 cups chili paste to the pot and bring to a boil.
Meanwhile, mix the cornstarch together with 1 tablespoon water in a bowl.
When the pot comes to a boil, add the cornstarch mixture and cook until thickened, 3 more minutes.
For the chili pepper chicken: Preheat the oil in a deep-fryer to 350 degrees F.
Remove the chicken from the marinade and coat in the flour. Dust off any excess and fry in batches until cooked through, about 8 minutes. Transfer to a bowl and toss with 1 cup chili pepper sauce until thoroughly coated.
Plate with rice and finish by sprinkling with green onions and furikake.

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

FRIED CHILI CHICKEN

Fried Chili Chicken image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 chickens, 2 1/23 pounds each
2 cups buttermilk
1 1/2 cups flour
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Shortening or vegetable oil for frying
23 limes

Steps:

Cut the chicken into serving pieces. The breast pieces should be cut in half. Place the chicken in a bowl and cover with the buttermilk overnight.
In a medium size bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
Heat enough oil to a depth of about 3/4-inch in a large heavy skillet. When the oil is medium hot dip the chicken pieces in the flour mixture and fry, without crowding the chicken. If necessary, use 2 skillets or fry in batches.
Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed. The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes. Juices should run clear when the chicken is pricked with a fork. Squeeze lime juice over the chicken 10 minutes before it is done. Drain chicken on paper towels.

CHILLI CHICKEN WITH GINGER AND RED PEPPERS

Chilli Chicken With Ginger and Red Peppers image

This is a fantastic recipe, I always serve it with egg noodles. Try it once and you will be hooked. You can also make this with steak.

Provided by Kazd Davis

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cornflour (Cornstarch)
55 ml light soy sauce
1 tablespoon honey
1 teaspoon sweet chili sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 chili, seeded and thinly sliced (Red for colour)
1 clove garlic, finely chopped
1 large red pepper, cut into strips
1 onion, thinly sliced
1 piece fresh ginger, peeled and cut into strips.
2 chicken breasts, cut into strips

Steps:

Combine cornflour with 55ml water in a small jug or bowl.
Stir in the soy sauce, honey and chilli sauce, mix well and set aside.
Heat Vegetable Oil in wok, and stir fry chicken for 5 minutes until cooked, remove and keep warm.
Add Sesame oil to wok with chopped chilli and garlic, stir fry for 30 seconds.
Add peppers, onions and ginger and stir fry for a further 2- 3 minutes.
Return chicken to wok, add cornflour mix and stir until the sauce begins to thicken and chicken is hot.
Serve immediately with noodles.
If you want to save a few calories you could grill (broil) chicken or steak.
This should save 1.5 tbsp of Vegetable Oil.

Nutrition Facts : Calories 544.7, Fat 34.3, SaturatedFat 6.7, Cholesterol 92.8, Sodium 1977.9, Carbohydrate 23.9, Fiber 3.2, Sugar 15, Protein 35.6