JAMIE'S CHILI
Cold weather calls for comfort food in the form of chili. Jamie Deen's delicious recipe uses ground beef, italian sausage, several type of beans and more. Pairs well with cornbread for family dinner anytime.
Provided by Jamie Deen
Categories classics cold weather comfort food fall Family Supper guys night potluck tailgating winter
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- Brown ground beef and sausage in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper and celery and sauté briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat and chili seasoning. Partially cover, and let simmer for 4 hours.
- Serve garnished with Cheddar cheese, sour cream and green onions.
CHILI CON CARNE
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- If you are going to use the oven method, preheat the oven to 300 degrees F (150 degrees C).
- Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chili powder and cumin and a little seasoning.
- Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
- Place the sun-dried tomatoes and chile in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
- Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
- Add the red kidney beans 30 minutes before the end of cooking time.
JAMIE'S CHILI ( PAULA DEEN )
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown ground beef and sausage, drain and set aside.
- Spray large pot with nonstick cooking spray and heat over medium heat.
- Add the onion, green pepper, and celery and saute briefly.
- Stir in the diced and whole tomatoes.
- Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
- Add the beans, browned meat, and chili seasoning.
- Partially cover, and let simmer for 4 hours.
- Serve with Cheddar cheese, sour cream, and green onions.
JAMIE SALE'S CHILI
Canadian Jamie Salé and her partner David Pelletier won the Olympic Gold medal for pairs figure skating.
Provided by FLKeysJen
Categories Meat
Time 1h
Yield 12 one-cup servings, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef in large saucepot on medium-high heat 5 minutes or until no longer pink. Remove ground beef from saucepot. Drain fat, leaving 1 tablespoon drippings in saucepot.
- Add onion, bell peppers, carrots, celery and garlic; cook and stir 5 minutes.
- Stir in spices and remaining ingredients. Bring to boil; cover. Reduce heat and simmer 30 minutes, stirring occasionally.
- Serve with tortilla chips, rice or cheese toast, if desired.
Nutrition Facts : Calories 323.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 687.2, Carbohydrate 33.4, Fiber 8.1, Sugar 10.2, Protein 21.5
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