CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
LEMON FONDUE
I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.
Provided by Ginny Sue
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, mix together all the ingredients.
- Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.
Nutrition Facts : Calories 33.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.8, Sugar 4.6, Protein 0.8
LOVELY LEMON FONDUE
Make and share this Lovely Lemon Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 10m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In heavy saucepan, blend the sugar, cornstarch and salt.
- Stir in water until smooth.
- Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
- Remove from heat stir in the butter, lemon juice and peel until butter has melted.
- Place in a fondue pot; keep warm.
- Serve with dippers and enjoy.
Nutrition Facts : Calories 373.6, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 136.1, Carbohydrate 54.2, Fiber 0.5, Sugar 40.7, Protein 0.3
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
More about "lemon fondue recipes"
CHEESE FONDUE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
MAKE EASY CHEESE FONDUE AT HOME - WELLPLATED.COM
From wellplated.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
FONDUE RECIPES | MARTHA STEWART
From marthastewart.com
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY
From foodandwine.com
LEMON FONDUE RECIPE | MYRECIPES
From myrecipes.com
Servings 2Author Spammy
CLASSIC CHEESE FONDUE RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
HOW TO MAKE CLASSIC CHEESE FONDUE (FONDUE NEUCHâTEL)
From thekitchn.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON FONDUE – HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON FONDUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEMON FONDUE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
LEMON FONDUE - PLAIN.RECIPES
From plain.recipes
SEARCH RESULTS FOR 'LEMON FONDUE' - COOKEATSHARE
From cookeatshare.com
LUSCIOUS LEMON FONDUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
From fondussimo.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
SWEET LEMON FONDUE RECIPE | FONDUE RECIPES | FONDUE RECIPES, …
From pinterest.ca
LOVELY LEMON FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
AN UNFORGETTABLE FONDUE PARTY | THE LEMON APRON
From thelemonapron.com
HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
From theguardian.com
10 BEST MAIN DISH FONDUE RECIPES | YUMMLY
From yummly.com
CHEESE FONDUE | LE CREUSET® CANADA OFFICIAL SITE
From lecreuset.ca
BROTH FONDUE | RECIPE | KITCHEN STORIES
From kitchenstories.com
MEAT FONDUE RECIPE | EATINGWELL
From eatingwell.com
EPIC CHEESE FONDUE WITH WHITE WINE, BRANDY, LEMON JUICE AND …
From more.ctv.ca
RECIPE: LEMON FONDUE OR SAUCE (TO SERVE WITH GINGERBREAD OR …
From recipelink.com
CHEESE FONDUE RECIPE {MADE IN MINUTES!} | LIL' LUNA
From lilluna.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
LEMON CHICKEN FONDUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC CHEESE FONDUE - ANDREW ZIMMERN
From andrewzimmern.com
9 FONDUE - CHEESE IDEAS | FONDUE, FONDUE RECIPES, FONDUE PARTY
From pinterest.ca
LEMON FONDUE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CHEESY ROASTED JALAPEñO FONDUE - TORI AVEY
From toriavey.com
LEMON FONDUE - THE FAVOR STYLIST
From thefavorstylist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love