Just For Jane Layered Monterey Pumpkin Dip Recipes

LAYERED PUMPKIN DESSERT

Layered Pumpkin Dessert image

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 21

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
CREAM CHEESE FILLING:
12 ounces cream cheese, softened
1 cup sugar
3 large eggs
PUMPKIN FILLING:
1 can (15 ounces) solid-pack pumpkin
3 large eggs, separated
3/4 cup sugar, divided
1/2 cup 2% milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 envelope unflavored gelatin
1/4 cup cold water
TOPPING:
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.

Nutrition Facts : Calories 370 calories, Fat 21g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

LAYERED MONTEREY PUMPKIN DIP

Layered Monterey Pumpkin Dip image

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 12

Ingredients

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8 ounce) package reduced fat cream cheese, softened
3 tablespoons ORTEGA® Sliced Jalapenos juice
1 (8 ounce) container light sour cream
1 (4 ounce) can ORTEGA® Diced Green Chiles
2 tablespoons finely chopped ORTEGA® Sliced Jalapenos
¼ teaspoon garlic salt
1 medium tomato, chopped
2 medium (4-1/8" long)s green onions, sliced
1 (2.25 ounce) can sliced ripe olives
¼ cup finely chopped red onion
tortilla chips

Steps:

COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g

FESTIVE PUMPKIN DIP

Festive Pumpkin Dip image

Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread, optional
Fresh vegetables, crackers or corn chips

Steps:

In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

LAYERED MONTEREY PUMPKIN DIP

Layered Monterey Pumpkin Dip image

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 12

Ingredients

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8 ounce) package reduced fat cream cheese, softened
3 tablespoons ORTEGA® Sliced Jalapenos juice
1 (8 ounce) container light sour cream
1 (4 ounce) can ORTEGA® Diced Green Chiles
2 tablespoons finely chopped ORTEGA® Sliced Jalapenos
¼ teaspoon garlic salt
1 medium tomato, chopped
2 medium (4-1/8" long)s green onions, sliced
1 (2.25 ounce) can sliced ripe olives
¼ cup finely chopped red onion
tortilla chips

Steps:

COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g