Sakura Martini Recipes

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SAKURA MARTINI



Sakura Martini image

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Provided by Robert Simonson

Categories     Cocktail     Cocktail Party     Gin     Sake     cookbooks

Number Of Ingredients 4

2 1⁄2 ounces Dassai 50 sake
1 ounce Plymouth gin
1⁄2 teaspoon Maraska maraschino liqueur
Cherry blossom

Steps:

  • Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.

SAKURA MARTINI



Sakura Martini image

Make and share this Sakura Martini recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces sake
1 ounce gin
1/4 teaspoon liqueur, maraschino

Steps:

  • In a cocktail shaker filled with ice, stir the sake with the gin and maraschino liqueur.
  • Strain into a cocktail glass.

Nutrition Facts : Calories 170.1, Sodium 2, Carbohydrate 3.5, Protein 0.3

OKURA AND SAKURA SHRIMP JAPANESE-STYLE SPAGHETTI



Okura and Sakura Shrimp Japanese-Style Spaghetti image

Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!

Provided by Kurumi

Categories     World Cuisine Recipes     Asian     Japanese

Time 34m

Yield 2

Number Of Ingredients 8

1 (7 ounce) package spaghetti
2 tablespoons olive oil, divided
1 red bell pepper, seeded and chopped
8 pods okra, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet rice wine)
2 ounces sakura (cherry) shrimp

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
  • Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
  • Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
  • Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.

Nutrition Facts : Calories 577.9 calories, Carbohydrate 85.1 g, Cholesterol 41.9 mg, Fat 15.5 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 2.2 g, Sodium 962.5 mg, Sugar 8.6 g

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