Blackberry Bourbon Iced Tea Recipes

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BLACKBERRY-BOURBON ICED TEA



Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

  • Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
  • While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
  • Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
  • Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

BLACKBERRY ICED TEA (PAULA DEEN)



Blackberry Iced Tea (Paula Deen) image

a great recipe for iced tea that is off the beaten path. Great for showers baby or bridal, parties, bbqs or just when you want some southern tea. From Paula Deen's magazine May /June 2009. PREP TIME INCLUDES CHILL TIME. Enjoy! Chef DLH

Provided by ChefDLH

Categories     Beverages

Time 4h15m

Yield 1 gallon

Number Of Ingredients 6

1 quart water
4 family-size tea bags
1 1/2 cups sugar
1/2 cup blackberry syrup
1/4 cup fresh lemon juice (about 2 lemons)
sliced lemon, blackberries

Steps:

  • In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
  • Note: Blackberry syrup can be found with pancake syrups in the grocery store.
  • Prep time includes chill time.

Nutrition Facts : Calories 1176.2, Sodium 19.6, Carbohydrate 305.2, Fiber 0.2, Sugar 301.2, Protein 0.2

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